FOOD & DRINKS If you look closely at the menu, the selection…read moreof real classic Vietnamese items is very limited and unfortunately they don't offer any authentic Vietnamese dessert. I ordered Bún chả which in its basic form is grilled pork with rice noodles and herbs. The way they arranged the dish was really nice. Looks modern, clean and pretty. The additions of the veggies is weird for someone with Vietnamese origin. To me it would have been more authentic and true if they just served grill meat (over charcoal), tons of herbs and rice noodles. The stir fried veggies gave it that western touch. In my opinion the chả was a bit dry and did not start any kind of flavor explosions. Everything was okay and good if you just want a decent meal. SERVICE The staff was nice and friendly. Especially the girls. They were quick in reacting to our wishes and just did a good job. ATMOSPHERE I think this is what their regular customers want and why they like this place. A modern and fresh look. Everything looks clean and cozy. RATING To me I would have given this restaurant three stars because the food looks pretty but just taste ordinary. Objectively I had to give them four stars because what they do is solid and the service left no space for any complaints.

I went here hungry not knowing it's really more of a bar that has live music at night. Although the…read moredraft beverage line up consists of only 4 beers, the harder stuff is a full bar with all sorts of traditional and modern cocktail recipes to choose from. Food wise, I was a bit surprised in a good way at the quality. One can easily assert the menu as being Greek or Middle Eastern fusion but all of the items I ordered were pretty yummy. After what seemed to be a month of pondering over their menu while enjoying a "Cherry Amaretto", I finally ordered the Farmer's Salad, pasta with mushroom cream sauce and baked Gouda, and a specialty dessert order: yogurt, walnuts and honey crepes. Lecckkkerr....

We were wandering around Krefeld wondering where to eat when we looked down a side street and…read morehappened upon this place totally by chance. One of the waiters was outside smoking a cig and over heard us speaking English (no one in our party spoke any German). Hr wasn't shy and helped us out by explaining what was on their menu. He spoke very good English and was very welcoming. The service was fast and friendly. The place filled up with locals so we knew it would be good. There was a nice selection of beer, mixed drinks and café drinks. We sat at the bar and could see the bartender working; she was very detail oriented. My husband and his business partner ordered the chicken kabobs which were very well seasoned and moist. I had the salami baguette which came grilled with melty cheese; the accompanying salad was very good. We would definitely recommend when starting in suburban Düsseldorf.

Great atmosphere friendly staff. Good is excellent and beer is perfect. Great outdoor spaceread more

Essen immer perfekt, Personal dazu auch sehr freundlich, jedes Mal. Sollte ein Vorbild für alles…read moreRestaurants sein.

FOOD & DRINKS Finding a really good Korean restaurant…read moreoutside of Düsseldorf can be quite a task. When I found this restaurant I was open to the idea that this could be authentic and yummy. I went there completely with no expectations. From what I saw online I already liked the short list of Korean dishes. All pretty common items in Korea. So far so good. When I tried to order the Dak Galbi I was warned that it would take about 30 minutes and instead Jay, the owner, suggested to pick Dak Bokkeum instead. Dak Bokkeum is a spicy korean stew with meat and veggies. I went with the owners recommendation. The stew to me was spicy but not too much to be honest. It had some heat but nothing I could handle with ease. I've eaten way spicier in Korea. That said I grew up eating spicy food. For others it could be way too hot. The chicken was tender, juicy and had quite some flavor from all the chili. I actually expected that the stew was made with enoki or oyster mushrooms but instead the chef used button mushrooms, kimchi, onions and a lot of bell peppers. I prefer carrots, potatoes and a lot of green onions. Using Asian mushrooms to me would make the dish so much better. This is what I am used to from Korea and my own preference though. The dish was not lacking in authentic flavor which wasn't a surprise since I heard them talking in Korean. The one big criticism I have is that the stew was very oily. Half of the pot was just oil and all the veggies were swimming in all that grease. SERVICE Friendly, helpful and nice. Jay is a real character. ATMOSPHERE The restaurant is small but has its charm. It looks modern and clean. I also very much appreciated the K-POP music playing in the background. RATING Quality of the food was good. The taste was authentic. All the people working here will make your stay a great experience. I only had a problem with the level of execution regarding my dish.