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    Artisan Pastries and Breads

    5.0 (1 review)
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    2 years ago

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    Ask the Community - Artisan Pastries and Breads

    What are your hours? Do you have a storefront or do you bake by order?

    Hello Ann, thank you for your interest in Artisan Pastries and Breads. The answers to your questions are the following: 1- We have a small school bus that we converted it… Read more

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    BAKED by Chef Grecia Ramos - Peach/Pecan vanilla cake (that topping!!! A must!!!)

    BAKED by Chef Grecia Ramos

    4.2(25 reviews)
    36.3 mi

    This shop is cute, definitely has the small town feels. The lady at the counter was sweet and…read morehelpful. The desserts look amazing but unfortunately looked a bit better than they tasted. I feel as though the treats could've used more time into the flavor and texture than the aesthetics. I'd rather have a better tasting croissant than one with gold sprinkled on it, just not necessary. It also doesn't justify charging $46 for 6 little treats that are not fresh. Outrageous especially when your competitors charge more than half that price for a dozen treats and they taste better. It also wouldn't be so upsetting if prices were posted anywhere in the shop so I should know to taste one first to see if it was worth it. Overall I'd say drive down the street to the next bakery. Unless you like spending a lot on something average. Overall this place does have potential and I'd like to see it improve for a possible future visit. The best thing I tried was the cookie and that's the easiest thing to make.

    Tiny little bakery. Reminded me of the bakery that used to be down from my Grandparents back in…read morethe 70's. It's a quaint little happy place, that smells amazing. The young lady running it was such a kind, sweet & patient woman, helpful & willing to answer all my questions about the pastries & goodies. They had baked goodies with fruit, custard, crumble topping, & even edible gold if you're feeling extra special the day you're getting your treats. (I'll be feeling extra next trip for sure. ) Today, apparently, my taste buds were craving all things flaky & crusty. So, I ended up with four different types of croissant style treats. Which is no shock, I do love croissants. The apple pecan just called my name, it smells like a freshly baked apple pie from your Mom's house. So for this Pi Day, this was my choice! Next I snapped up the almond croissant, cinnamon sugar croissant & lastly savory one to try out - their ham & cheese croissant. I have to admit - these put the ones I used to get back home in Wöllstein to shame. These are phenomenal. Their croissant dough is laminated with perfection. I plan on coming back until I try everything. I do have a favorite bakery in San Antonio, and I like one in Castroville, but it's an old fashioned one. I can tell you Baked is absolutely worth stopping by, take note of their hours Thursday - Sunday, worth remembering. When you're in the area get you some amazing baked goods at Baked. You will be glad you did. Worth it!

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    BAKED by Chef Grecia Ramos - Dessert case

    Dessert case

    BAKED by Chef Grecia Ramos
    BAKED by Chef Grecia Ramos - 4/2025

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    4/2025

    Artisan Pastries and Breads - bakeries - Updated May 2026

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