Specialties
We are a small family farm, and we specialize in organically grown high quality salad greens, tomatoes, fresh herbs and flowers, cooking greens, onions and sweet potatoes, sweet corn, pineapple, local fruits and more. We grow with the seasons and without pesticides, so not everything is available all the time.
The farmstand hours are seasonal. It's advisable to arrive a few minutes before we open for the best selection. Generally speaking we are open Saturday mornings from 10am to 12 noon, and add other days of the week when our produce is most abundant. (Our 'high' growing season is December through May, and our slowest time of year is in August - November.) Check our Facebook Page or website for current hours, or call us. Visitors are welcome during farmstand hours, and farm tours are available by appointment.
We're located on the South Shore Road (Route 62) between Ha'Penny and the Boy Scout Camp (due south of Gallows Bay as the crow flies).
Check us out online for the latest listing of farmstand produce available -- go to Facebook, or visit us at our website and sign up there for email updates delivered right to your box.
History
Established in 2007.
After farming at Estate Southgate Farms from 1999-2008, Luca and Christina shifted operations to the south side of St. Croix and renamed the business ARTfarm LLC.
Meet the Business Owner: Christina and Luca G.
Farmer Christina is the Mom of this mom-and-pop family farm. She is the farm's blog writer and photographer, graphic designer, farm engineer and livestock manager, and Farmer Luca's partner, main cheerleader and assistant. Together with their amazing family, customers and volunteers, they've thrived in over 20 years farming on St. Croix!
Farmer Luca is well known as a fine artist who works in watercolor and mixed media. He is also an experienced grower who has spent over 20 years building a reputation on St. Croix as a producer of super high quality produce and principled steward of the land. After a full season interning at Keith's Farm in New York State growing elephant garlic and diverse vegetables in 1998, he returned to his beloved island of St. Croix and started selling baby arugula to chefs. He spent a decade farming at Estate Southgate, and eventually was able to farm and raise a family on the land where he spent his childhood.