West Village Food Tour - June 16, 2023
A wonderful, 3-hour…read moretour. Informative and delicious!
First of all, Josh in the office was more than helpful. I admit I made his job more difficult than necessary due to the multiple changes I needed to make. Josh was courteous and helpful and, in no way, did he give me impression of being bothered.
Andrea was the tour guide for myself and two friends. Our tour group was small which I felt was a stroke of luck.
Andrea sent an email to each of us the day before our tour which reminded us of the tour, our meeting spot and time. She also noted that the tour would begin promptly at the scheduled time. She also asked if we had any dietary restrictions, food allergies or questions. I replied to her email asking for suggestions for places to visit after our tour had concluded. She responded promptly and gave us some helpful suggestions.
Andrea cheerfully met us at the predetermined time. After introductions, Andrea gave us a brief overview of what we were to see, answered our questions and confirmed that there were no food allergies she needed to be aware of.
We stopped at Faicco's Italian Specialties where we sampled soppressata and rice balls, a.k.a. Arancini in front of Faicco's. Both were excellent. As we snacked, Andrea gave us a history of the place.
Our next stop was Bleeker Street Pizza. Andrea gave us a brief history before going in. We ate slices of of Nona Maria pizza. Then the previous owner, Greg Greenwood, joined us. He gave us a detailed history of the restaurant, which his brother, Captain Douglas Greenwood, opened in 2004. Captain Greenwood tragically passed away from 9/11 illness and ownership passed to Greg, who recently sold the pizzeria, although he still works there on Fridays. The pizza was fantastic! I will definitely visit again.
As we walked through the West Village, Andrea gave us more history of the neighborhood, which included a home that was only 9 feet wide and a former speakeasy!! Our third stop was Hudson Bagels. where we shared two delicious, traditional New York bagels with cream cheese.
Our fourth stop was Galanga, a Thai restaurant. We each had a corn fritter and Chicken Satay. I loved the fritters but thought the chicken was a bit plain.
The fifth restaurant was Mamoun's Falafel. My boring palate did not enjoy this treat, but the others did.
Lastly we had a cupcake at Molly's Cupcakes, opened by a former school teacher and schoolhouse themed. We each ordered different cupcakes, all of which were yummy.
We ended the tour at our original meeting place. Andrea was wonderful, personable and informative. I inquired about other tours Andrea gave so that I can book another tour with Andrea.