Got take away from here it was pretty quick and very tasty. Wait staff was very nice. Had sweet…read morechili chicken it was best I have eaten place was pretty busy for fine in and take away.

Pretty average Chinese restaurant. Some dishes are decent, some, not so much…read more On my most recent visit, I just ordered a noodle soup, since I wasn't that hungry. The "long soup", as it is sometimes known, was very much below others I've had in the past. Hokien noodles were used, instead of the traditional thinner kind, and the broth was sub-par. The lemon chicken is passable, as well as the dim-sims. Final comment... Go if you feel like rolling the dice.

This place has excellent, lightly cooked, traditional Chinese food. It's also BYOW…read more The oyster/lemongrass starter is excellent. Other highlights were the chili prawns, and the shitake mushrooms with spinach. Usually Chinese food leaves me feeling bloaty, but this was really lightly cooked and very flavorful. The service was great too, we had a very friendly and funny server.

Sorry to have to give this restaurant only 3 stars, but there is no way around it. Went for dinner…read moreand ordered the duck crepes for a starter and the "three time" chicken as a main. Overall the food was very good. It didn't make me jump for joy or strike me as some of the best Chinese I have ever had, but it was good. The duck crepes were a little measly for the price, but more importantly the just didn't seem "ducky" enough if that makes any sense. The covering dough and the sauce where in charge on this dish and the duck was merely a bit player. the chicken was good, although it was a little sweeter than I would have thought. A healthy amount of ginger really set this dish apart and overall I was pretty happy with it. 4 stars for food. I wouldn't go back (at least for dinner) because of the price, however. I know Melbourne is expensive, but with 100k Chinese places to choose from, I think I will spend my money on excellent rather than merely good Chinese food. In addition, the service was very bad. I waited for at least 20 minutes after I was finished for my food to be removed and then waited for another 15-25 minutes to get my bill. I never did get the bill. Eventually I just decided to go downstairs and ask for my check and pay myself. Bad service on one occasion does not necessarily mean that service is always or even mostly bad, but with so many other options to choose from, why risk it?

Fantastic original Korean food - a delight, quick service and the tastes are incredible.read more

A little disappointed used to be better Fried Rice came out after the mains were finished and made…read moreus pay a dollar to take it home. I won't be back in a hurry as there are better Chinese restaurants around the are.

The best Chinese food in this area, and believe me, I've tried them all…read more A little on the pricey side but worth it.

We have been going to this restaurant for years Great food…read moreand great service They will even get in fresh seafood for you like lobster to cook the way you like it if you ask beforehand

Beautiful homemade dumplings, excellent quality food, fantastic service. They really take pride in…read moretheir food & premises

We went to the peninsula hotel for yum cha on a Sunday afternoon and came with the group that I'd…read moredescribe as a restaurant's worst nightmare - four couples with four prams (luckily the babies were all wonderfully behaved). The service staff were all very accepting and very playful with the babies and gave us a large area to sit where the prams could also park. They get a big plus for this! The atmosphere was pretty average and the food was average to good, but nothing surprising. What was wheeled out is the exact same food I've had at every yum cha restaurant: steamed shrimp dumplings, chicken buns, broccoli with oyster sauce, etc. It was all cooked well. There was nothing that tasted bad and a few things were worthy of second helpings. They were missing quite a few of our favourites: mushroom/vegetable dumplings or buns and sesame balls with red bean paste. The value for the food was really great. We ate quite a bit each and only paid $20 per person. I'd go back, but it's not a place I'd be drooling over.

I think this place has one of the best hunan sauces I ever tasted. It wasn't hot or spicy but it…read morehad the right tang to it and over my vegetables which were cooked perfect, it was an enjoyable meal. I ordered take out and it was ready. Looks pretty small but I didn't really look at it to notice anything. Just went in and grabbed my food. Man at counter was very nice.

Delicious cheap food, and incredible service. $10 for a set meal of one main, soup and fruit or…read moresoft drink and fruit, $2 extra for dessert. Dine in or takeaway. Free tea is provided when dining in.

Cuppa cottage is considered by a few, the place to visit in Sandringham. This sugary sweet as a…read morebutton cafe and tea room took me back to my time in Scotland, where is love is shown through how much food they can forced feed you. I enjoyed a strong brew of T2 Earl Grey and of course a necessary cakie - caramel slice. They are famous for their freshly baked, big scones on display in the front ($6 with condiments). They have sweet- plain, raspberry, date or savoury- cheese and spinach. Prices are quite reasonable with sweet bakes ranging between $3-5. There is also an all day breakfast/brunch and savoury bakes such a tarts and quiche options. The service can be a little hit and miss, but you're always served with a warm smile. The decor is eclectic with new and old knick knacks and cooking books and childrens toes. If you can't afford a trip back to the Motherland, than enjoy a strong brew and a little sweet treat here instead and use your imagination. Maybe even adopt a strong British accent?