Went on Sunday, been going since opened in collingwood, has slowly been going down, yesterday's…read moreburger Denise was dreadful, old bun, cheap fatty meat used, no chilli's, and chips were burnt and hard, what a joke, should have asked for a refund, Will be buying from elsewhere from now on.

Burger was OK. Not particularly busy when I was there…read more The staff were humourless about me being an actual Huxtable - the main and fun reason I actually went.

When you talk about a fresh burger with a snap of 'it's healthier', you cannot beat grill'd…read moresouthbank! From your standard beef burger ( bacon cheese and fresh cage free egg) to a selection of vegetarian burgers, everyone gets what they want! Their French Fries are quite delicious and the service is impeccable and polite - no eyes rolling here. I know there are multiple locations but I can tell you first hand: this is not Mickey D's or any other basic burger joint. Burgers for grown ups - that is what I call them. Chicken lovers too, you are taken care of here. Enjoy!!

Food court eating gives me hives usually, but I do make the odd exception for something like…read moreGrill'd. Any Grill'd for me would be a four, but I made the mistake of trying some new low-carb healthy bun and it was a disaster - cardboardy and literally crumbled apart upon my first bite resulting in having to eat my burger with cutlery like some kind of fancy-pants fool. So stay away from that and you should otherwise be right.

Ordered Wagyu Wunder, the taste was fine but not that juicy at all. And if more tomatoes and onion…read more in the preset recipe would be happier. After all it's not a McDonald's expectation, it costs 28AUD in total with a mini sweet potato side & bottle of combucha. And the sweet potato fries was more than I expected, and taste fresh and crispy warm. You need to take your own drink ordered from the fridge. Staff were friendly and trying to accommodate customer needs.

I tried 'The Mighty' burger with seasoned chips (fries). VERY delicious. Burgers here in Australia…read moreare little different than "standard" American style burgers. Also enjoyed local IPA which was also good experience! I recommend tourists check it out. Nice staff too.

Having been twice, I'm still a bit sceptical about this place; at a crossroads, like Britney Spears…read morein 2002. The first time I visited (within the first few days of opening), I ordered the meatball sub, but I felt as if the bread was a little too dense, and the meatballs, surprisingly bland. The fries were also on the salty side, but they sell lemon lime bitters, so that basically cures everything. The second time was a stronger experience, I had the lamb, but again the bread a bit too dense, in a way that the crust and the bread itself kind of blended together so you didn't quite get that great crusty outside and fluffy inside that perfect bread rolls tend to be like. So the lamb sub was very messy, but the flavours were good, yet the fries remained on the salty side. They do a great deal with half a sub, fries and a drink for around $11 from memory, and they've marketed really well, and overall I love their concept. With just a few tweaks I really feel as if they could be great, a slight change in the bread, a little more (or less) seasoning here and there and they could really hit elite status. But for now, they're just a solid sub-style sandwich store with a bit of marketing flair, hopefully they'll grow to be much more in the future.

Chew Burger of Preston is legit. The burgers are big the mets is juicy and the fries are crunchy…read more Service is quick and friendly and if there are no spots in side then don't hesitate to head next door for a beer while you wait, they'll bring the food to you. I had the plenty burger and it didn't let me down, huge burger and it was perfect. Can't wait to come back!

Chew Burger is without doubt the best burger joint in Thornbury…read more Although Kustom Burgers is good, it's no Chew. But don't just take my word for it. Head on down and try out there 3072 Burger with some shoe string fries. Another amazing fact about Chew is that it is right next to the Racoon Bar, and patrons often pop next door to pick up a burger before returning to having some drinks with friends. The Staff are really nice at Chew and the turn around is really speedy. But getting back to the Burgers, just check out the photo attached to this review. If that doesn't make you want to eat a burger then I don't know what will.

My favorite burger from Australia. I was living in SE Asia for a while, and had a break in…read moreMelbourne. I was hella craving the hamburger fast food, so I tried dem all. Huxtaburger was my favorite. So juicy. So delicious. Plus I just love the name. Sounds so hunky.

Decent burger by Australian standards. Not the best I've had, but overall it is consistent and the…read morefries are good. Have been here several times and I would eat there again if I am craving a burger and happen to find myself in the neighborhood.

Souvlaki in an actual restaurant. Yes, that's right. No longer the post-pub 2am food of shame,…read moreJimmy Grants has made eating souvlaki a legitimate life choice (thanks George Calombaris). I don't really know much about Jimmy Grants but I think this Ormond one is relatively new and I was excited to head there for dinner. You can book online (for this restaurant only) and the space is really interesting - kind of bright and futuristic which isn't really what I'd expect a souvlaki place to look like but that's ok. We were seated at the back and my only complaint was that the table & bench seat made it a little hard to get in and out of, but then maybe I need to stop eating all Melbourne's most delicious foods. The menu is simple - souvlakis, sides/dips, salads, a couple of plated options and desserts. I was excited to eat ALL the things so ordered: Taramasalata - served with a couple of pieces of pita (four would be better for the amount of dip) it was lush, creamy and the perfect flavour. One of my favourite dips in the world (I got hooked on it from trying it at The Press Club bar years ago!) Dim sims - OBVIOUSLY. Why isn't this delicious food available in the UK? It's kind of like a dumpling but bigger, and eaten with lashings of soy. These were pretty damn good but I like the old school ones with thicker pastry. No big deal, I'd get these again. Chiko roll - I know, by this point I was in Aussie-food-nostalgia heaven. Chiko rolls are only on the menu here in November. When they arrived there was actually two in the portion which was exciting, I was giddy enough to think that for $8.50 I was just going to get one. They weren't fat like a normal chiko roll but had the right taste. If you're wondering what a chiko roll actually is, it's an Aussie version of a spring roll and the pastry/skin is quite thick and chewy. Yum. Chicken souva - the main event. I can't remember the last time I had a souvlaki, I suspect it was around 2006 on Smith Street. So as you can imagine, this one was always going to be amazing. I don't know why but it's a George thing to put chips in the souva (I think they do this at Hellenic Republic too) and I really like it - sure, it's weird but it works and who doesn't want extra carbs?! The only thing I didn't love was the mustard aoili so I might get a different souva next time instead. (A souvlaki is a pita bread with a filling of lamb/chicken smothered in some delicious Greek sauce). Service was a little slow and haphazard but we were catching up with friends so it didn't bother me too much. I did want to get dessert but as I said, service was all over the place so we didn't bother. My only other complaint is that the loos are unisex - please Melbourne, stop doing this. It's just not ok. Prices were good - about $70 for two with some wines and all those dishes so I would definitely go back.

After hearing over and over how amazing Jimmy Grants was and never being able to make it to any of…read morethe other locations, I was super excited to hear that it opened up down the road from my work! We opted to get a whole bunch of stuff to try and share to get the full experience. I started with the Nonna Maria which I the chicken souva with mustard aioli and I can honestly say that if they are all as yummy as this one, I can't wait to try the other ones! The souva was jam packed with chicken AND chips and finished off with that lovely mustard aioli! The one thing I was disappointed with was it was gone before I realised because they are so small BUT at least it was jam packed with flavour! The next thing I tried was the grain salad which had the right amount of crunch and flavour to make it worth the purchase! The chips with feta on top were good but I was expecting a bit more feta on top (based on the photos but we all know that it never ends up like the photos)! The sim sim however was definitely not the best that I've had. I wasn't too fond of the flavours in it and there was a bit of crunch on there that o just didn't expect and really didn't like much in a dim sim! All in all, I can't wait to try more!!

The bread has just enough chewiness to remain intact around the goopy dressing, snappy pickles and…read moretender beef. In stays together long enough before falling into a delicious mess. Beyond the triumph of mass production and of vertical market integration that McDonalds has achieved, the Big Mac stands as far more than just a hamburger, it reflects the hopes and dreams of Australia and to the world that it is a recognisable symbol of the Australian Dream.

The staff here are bafflingly inattentive. They have an amazing ability to ignore lines forming in…read morefront of their counter. Once you do manage to place an order, they are slow at getting you your food. It's unacceptably poor service for a take away place located next to a train station and so serving commuters hurrying to catch trains.