Being from the San Francisco Bay Area I know Peruvian food. This was delicious! I had the Lomo…read moreSaltado and my friend had the fried rice. Both amazing with a generous portion. Service is great and they are very friendly but a bit slow so don't come in a hurry. As a side note the bathrooms are really nice.

When my husband and I walked in Cantina Peruana we had no idea that it was the collaboration…read morebetween the Michelin star Portuguese chef José Avillez and Peruvian chef Diego Muñoz. After an early start (by American standards) bar hopping on Pink Street it was time to fill our bellies. We were warmly greeted and shown a table. Our waitress was patient with our questions and made a few suggestions. We started with round of mojitos (the best we've had in recent memory) and perused the menu. Most items are tapas (small plates) so we ordered several dishes to try and share. We told our waitress to bring us the dishes we need to try as they all looked so good. She was enthusiastic and came up with excellent choices. While we waited for our food we chatted with a lovely couple at the table next to us. They were from Romania and visited Lisbon periodically to dine at all of José Avillez's establishments (I believe he has 7 in the Lisbon region). I knew we were in for a treat. Everything from the octopus and crab ceviche to the grilled octopus skewers to our beef Asian stir fry was flavorful and fresh. Our only regret was not ordering the 7 course prix fixe menu that our new friends next to us were enjoying. We finished our meal with coffee and tres leches to share. It was the perfect finish to a wonderful meal.

Great Peruvian restaurant in The heart of Cascais. It was a bit tricky to find since it's hidden…read moreinside a mall venue. We sat inside and the staff was very nice. I decided to try the traditional ají de gallina (shredded chicken , served with boiled potatoes , on a yellow sauce) it was sooo good!! Definitely brought me back to peru! The restaurant offers a lot of other dishes including lots of seafood and meat . They carry Peruvian beer which is a plus and for dessert I ordered the suspiro limeño (very rich in flavor and just the right size). Everyone left happy and full , lol. A nice place to go if you are missing Peruvian flavors .

First time in Portugal and this is my third time trying a Peruvian restaurant here and this is my…read morefavorite of them all by far. The Chef is Outstanding and his plates are simply perfection. After trying Segundo Muelle, which is very good by the way, this place has elevated my taste buds to yet another level. This place is Amazing and it's a privilege and an honor to leave them their first review.

I had an incredible steak and my wife really enjoyed the octopus that she ordered…read more Place was busy, which we thought was a good sign. Service was great and food was very reasonably priced. This place deserves 5 stars !!

We came for dinner on New Year's Eve and the service and food were incredible!!…read more I highly recommend this place.

Great place for my much needed Mexican food fix as we were winding down our vacation. Margaritas…read morewere great and was pleasantly surprised to find out that they were on the house.

I didn't think this was a very good Mexican restaurant. The service was really slow and the food…read morewas overpriced. They have a nice patio with ocean view, but like all of Portugal they allow smoking on the patio so we moved inside and the service was just as slow. There are other better choices in town such as in LX Factory Mez Cais LX and my personal favorite Taqueria Pistola y Corazon. Both these choices are more authentic and have better flavors and atmosphere than La Siesta in my opinion.

Food - flavor bomb, umami status. Service - friendly…read more However, people often misunderstand curtness. She is a one woman show and doesn't have time to mange inquiries/indecisions. So be decisive. Ambiance - it's mostly a takeaway spot. Limited seating (6 people)

This place was a rec from a friend. It's only open 18:30 - 22:00. We couldn't figure out how to…read morereserve, so we opted to show up early and inquire. The owner is the one-woman show for this place. She's eccentric, in a good way. She is balancing a whole act here. She let us snag a table right at 18:30 but told us we had to be done by 19:00 since that's when the next reservation was. No prob! We placed our order for a mixed plate 1 + small sides of garlic rice and mashed potatoes. We saw a fam roll in, a group of four, and they had reservations. However, they didn't vibe with the owner and mistook her eccentricity for unwelcoming vibes - she did recommend them a nice table service serving similar foods up the street. Anyway, she called us over to pick up our orders to bring them to our tables. It was so yummy! A bit salty for our liking, but we were happy to try out her food. Her sauces are delicious and good to pour over the garlic rice. If you don't have reservations, there is always take-away as an option. Bon appetit

Don't speak english, but the hype is real. Lovely, welcoming staff and great food, a little crowded…read moredue to limited space, so get there early if you have a larger crowd. We ordered three types of fish - dourada, robalo, bacalhau, and the bitoque. Every dish was juicy, flavorful, and tasty!

4.5 Favorite local meal ! We made a reservation, it was…read moresorta empty at 12pm ish when we arrived and soon filled up with locals. We tried the Gold Fish and Half Chicken and Caldo Verde, all were perfectly cooked, tender, flavorful, and delicious. The key is they charcoal grilled their protein and there goes that extra flavor. Definitely recommend.