Bustling place with an abundance of marzipan just as their street cred suggests. Do you like…read moremarzipan? Then go. If you are in the fence this places and its assortment will be sure to convince you either way. Also available on the first floor are cafe offering and so many sweets! Monkuchen for those who like poppyseed, Streuseltaler for those in the mood for a streusel cookie and a good old fashioned Marzipan filled bear claw for those looking for a balanced almond taste. Second floor cafe, third floor seating and people watching. Busy but fast service with a smile.

Definitely delicious and worth a stop! Don't forget to head up stairs to grab a bite to eat and…read morecheck out their museum!

This has got to be a secret tip for all sweetie and chocolate fans visiting Flensburg... A sort of…read morebroken biscuit factory for chocoholics. Hidden away at the end of a narrow uphill driveway from the Harbour, it is only open to the public on Friday afternoons, from 2 p.m. They sell their wares by the kilo, so be warned this can seriously affect you dental health as well as weight. The goods on sale seem to depend on production that week or season. For example there were many Easter eggs on display before Christmas and last summer had the best assortment of Christmas wares you could imagine. The giant Smarties were ideal for decorating our gingerbread house (see photo). Both the sugared and burned almonds were fresh and delicious.