I'll freely admit this event was WAY bigger than I anticipated. I knew this event took up most of Heritage Square, but the entire Matsuri also extends to the Mercado across the street. There's no shortage of things to see and do at Arizona Matsuri and the festival does a pretty amazing job encompassing as many facets of Japanese culture as possible into two city blocks. At times walking through the crowds felt like walking through a Comicon convention as many were decked out in Anime costumes and other mythical characters. While still others were dressed to the nines in authentic traditional Japanese attire. Its no wonder then that on mid-Sunday the festival was packed with patrons when I arrived.
Admission is free to the Matsuri and Heritage Square is decked out for the occasion. You'll see Japanese Bonzai tree displays, an area where tea ceremonies are performed, and the dome archway of the square is lined with Japanese lanterns and various glass designs. And of course along the main walkways you'll see tons of vendors. In fact the vendor booths extend all the way along Monroe Street from 5th to 7th Streets. I also counted four performance stages (2 in the Mercado, 2 in the square) where various performances of Japanese music, dance, fighting styles and historical reenactments were taking place.
The vendor booths included Geishas doing face paintings, vendors selling comic books, Japanese traditional clothing vendors, Buddhist art vendors, and various others. And of course there were the food and drink vendors, which of course was my main motivation for making an appearance. I couldn't honestly tell you how authentic most of the vendors were as my experience with Japanese cuisine is limited primarily to seafood and rice dishes. That said, it just so happens the festival is right at the front door step of Nobuo, arguably Phoenix's best Japanese restaurant. Nobuo is run by James Beard award winning chef Nobuo Fakoda and is located right in Heritage Square across from Bar Bianco. I've been to Nobuo a couple of times and the food is excellent (albeit pricey) and is not just some sushi or teppanyaki restaurant. No, chef Nobuo is serving many Japanese items you likely haven't seen or heard of here in the valley, but I can say from experience its worth the adventure. The restaurant was open during the festival, but as I'd already been to Nobuo I decided to take a shot at the outside vendors this go around.
I had $20 to spend so I looked to stretch my dollars as best I could. The one dish that was selling like hot cakes was takoyaki (basically little battered balls of mined octopus). I would've tried it but the lines for these things were insane at every vendor selling them, so I looked elsewhere. Instead I started with a Chicken Katsu combo plate from Nagasaki Grill. This dish included fried panko chicken strips, an egg roll, chicken yakatori, macaroni salad, gyoza, white rice, and half an orange. Total cost, $10. I really liked the gyoza and the macaroni salad especially. The rest of the dish was fine, not great, but fine. Next I went to the Arizona Buddhist Temple booth where they were selling Nikuman. A steamed bun (I absolutely love steamed buns) stuffed with ground beef, pork, and veggies. Total cost, $3. Bun was steamed perfectly and the meat and veggies were delicious. While watching one of the performances I also grabbed a Teriyaki Chicken Stick from food truck Island Loco. For $2 you get about 5-6 pieces of cooked teriyaki chicken lined up on a stick for easy consumption. That'll do. And finally for dessert I skipped the snoh vendors this go around and instead went to the Asahi Bakery booth. There they had a giant piece of baked cheesecake for $5. I simply cannot say no to cheesecake. This version is more of a dried cheesecake rather than the cold dense versions I'm used to. Still, plenty of flavor and a nice hearty portion to finish off my culinary adventure.
The organizers definitely worked in as many tables and chairs as possible for the event, but with crowds this large, finding places to sit down was a little bit a challenge. Fortunately there's plenty of green space in Heritage Square so I grabbed a spot on the lawn while eating my goodies. There's also a beer garden (albeit a small one) setup next to Royal Coffee in the square. All things considered, a really cool event and a great showcase of Japanese culture in all its various forms. Long term, the event may need a bigger venue to accommodate the throngs of festival goers and the numerous vendors that operate here. But for now this is definitely an event that I could bring groups of friends and family to and enjoy for hours. Just remember to get there early if you've got a hankering for some takoyaki. read more