The menu appears to be very American at first glance but there are some Indian dishes that were…read morerecently added to the menu. Service was good and the Tikka Masala was outstanding. We loved the neighbourhood and this place stays open while other places are closed.

The cheese sticks were pretty good, could have been better without bbq sauce. Also had a smashed…read moreburger, it was pretty good too. Great atmosphere is what makes it a 5/5 especially for champions league game.

The only thing you need to know is that they call a combo meal a "greedy" meal, and I'll eat…read moreanywhere just for that. Jokes aside, this is a great burger option. It was within walking distance of where we were staying. Friendly staff. Limited seating, but we happened to snag a table so it wasn't an issue. I could see it being tricky on a more crowded day.

Good burger joint. Maybe the best in Paris…read more Simple menu, fresh ingredients. Not a trashy place where they sling crap food at you. This is on par with a good gourmet burger place in the US. Busy at lunch, but you can order online. I had the bacon cheeseburger and fries and both were excellent. Topped with avocado and pickles, but that was my custom order. They didn't hold back on bacon and avo. I will be back with friends and family.

We decided to have dinner at Mama Jackson before our late show at the Moulin Rouge, and boy was it…read morea good decision. I wouldn't say it is completely authentic Southern Black American soul food, but it was a pretty good take on it. Their chicken is crisp and flavorful and the Mac and cheese was a hit. The service was excellent and the vibes were fun. I recommend you make a reservation. They were PACKED and super busy on a Thursday night, but they still managed to honor our reservation and get us seated within 10 minutes of our arrival. We had a ball.

The vibe was nice but the food was just okay. This place has been recommended often on TikTok and…read moreI'm not sure why. The Mac and cheese needed cheese and seasoning. The best thing I ate were the fries.

A great pub in the heart of Vendome! We enjoyed their local beers as a night cap on both our first…read moreand last night in Paris! The prices are reasonable and bar staff attentive. The sour beer and the blonde were my favourites!

Very ice place. Great quantities of food. Friendly service. Nice inside and out. Good for kidsread more

The ambience of the Ralph Lauren Café and restaurant at their flagship store in Paris is wonderful…read more The patio is beautifully decorated and really lovely to sit in. They make an iconic burger with french fries that pairs really well with a red wine. This place is a little Haven away from the hustle and bustle of other restaurants in Paris.

I really enjoyed the fact that we showed up an hour before dinner they told us to schedule a…read morereservation and put us in 1 hour from the opening time, beautiful atmosphere, amazing service especially the host Eleanor she made our experience super inviting and made our dinner special. Food was incredible Eleanor suggested the burger immaculate.

We had lunch here on a Monday. We ended up eating outside, and it was very hot. Unfortunately, the…read moreumbrellas didn't cover the entire dining area. Our burgers were good. Good toppings. Very messy. Overall, a good experience.

If you're there on the weekend, I recommend the Breakfast Burger. The other burgers and fries were…read morealso delicious. You can ask for an English menu, if needed.

Alsatians have something called a flammekueche, or tarte flambée. A delicious flatbread topped with…read morefromage blanc, onions and cured pork belly, it's the closest thing France's culinary tradition has to a pizza. It's not a pizza, though. The French simply aren't known for their pizzas. They are quite fond, unfortunately, of the kind you defrost in a microwave (seriously-a visit to any French frozen aisle will confirm this). Pizzaioli, the French most certainly are not; finding a good slice in Paris is no easy task. I'm also difficult to please when it comes to Pizza. I have eaten hundreds (literally) of slices of Chez Panisse's. I have eaten pizza in the Midwest, and indulged in plenty of slices in New York. Purely for professional purposes, I spent much of a year avidly sampling countless Roman pizzas (sorry, Doc!). I ate plenty more on excursions to Napoli. I've made my fair share of pizzas too. Pizza is far from my favorite thing to eat, but I'd like to think I know a thing or two about it and its consumption. This is a roundabout way of introducing Nick (and Nick's pizza). Nick is a New Yorker who has spent most of his life in France. About two years ago he decided it was time to give Parisian pizza an upgrade, so he opened his eponymously named pizzeria. Chatting with him is like talking to someone I have known for years. He's one of the most affable people I've ever met. His personality is winning and so is his pizza. I really appreciate how much pride Nick takes in it. His secret is probably the dough, which he lets ferment for three days. His sourdough is delightfully tangy and crisp. The first slice I had was Margherita dotted with pesto. It was daringly garlicky; it was almost dangerously garlicky. I loved it. I've been back to sample a smattering of his slices and none disappoint. The other thing I'm very fond of are his cheekily named house sodas like "Nick's not-Red Bull," which are good and can be refilled as much as you'd like for 1 Euro (he cheekily explains that he doesn't think sugar-water should cost more than that).

As a New Yorker, I was excited when I stumbled upon Nick's, as it read "Authentic New York Pizza"…read moreon the window. I went in and asked the chef where in New York he was from. He said he was not (from Bangladesh, just a little bit away from NY). He pointed to the cashier who was from NY. I asked her and she said she is from Tennessee but lived in Brooklyn. So I asked what her favorite place in Brooklyn was. Considering this was a pizza place, I thought that question was pretty self-explanatory. Her reply: the beach. When I clarified, she said some $1 slice in a train station that was now closed. It was clear that pizza knowledge was lacking here. The pizza was truly tasteless. There was near zero sauce so it was just dough and cheese. The garlic knots looked good, but probably just because I hadn't seen one in a few months. All in all, pizza of the same quality of New York is not available in Paris.

Great to see the rest of the world catching up to wannabe upscale dining in France. About to be…read moregone is the high end deccor, prices and dress code, along with the wines that cost a months pay. In is the young, fresh wines, casual FRESH dining- and street food. Welcome to the real world Paris. You have been finding street food in San Francisco, Bogata and Singapore for a long time now. Great fresh burgers. I had the half moon bay, in a desperate attempt to feel home, and it worked. The Cali classic was said to be outstanding too. Can not wait to be back. So not exspensive and worth every buck, sorry, Euro.

5 stars because of a variety of reasons. As a vegetarian, I love the veggie burgers, and the Tacos…read more Consistent in taste and flavour. And then, there's the friendly people, always smiling and making you more of a fan of Cantine. I've eaten veggie burgers across Paris, and this place figures in the top three. It's a must visit, and the Cantine at Marche St Honoré has become more than a weekly affair. To sum up, the food and the people remind you of your close friends, and puts you in a comfort zone.

So, let's start with that this is a Paris interpretation of American BBQ. It actually is quite…read moregood. The ribs... there's something there that was unique and yet delicious. The sausage was also good (not traditional american bbq style) but still delicious! A comfort food with local twists (such as the Mac & Cheese is definitely Emmental or similar, but delicious!) If you're looking for some BBQ in Paris, this is where you want to go. The service was attentive but not overbearing. Also, if you're a young GenX/older Millennial, you'll likely know all the music playing as well since it's all US hits from that era. Wild find in the middle of the city.

My daughter and grand daughter went to enjoy the bbq ribs at Rosie's bbq at Mullet Bay. My daughter…read morestarted to throw up violently from 10:30 pm till she arrived at the ER of the hospital on the French side. She was given two types of IVs and after 2.5 hours she came back to the Villa with us My grand daughter threw up on the night of Feb 17th as well and her Dad took her to Urgent care where they gave her some Zafron.anti inflammatory . It was so bad so on the next day so he took her to the Dutch ER hospital. . She was so weak that she couldn't walk. They ran some bloodwork as well. The food looks most delicious . But how did the girls got so sick?

While not your typical American fare, Schwartz's still earns my respect for their dedication…read more Arriving in Paris late and feeling a bit homesick, I sought solace in a taste of familiar flavors at Schwartz's Deli. Despite their extensive burger selection, I opted for the Chicken Caesar Salad for a lighter option. The salad wasn't quite what I was expecting. The dressing lacked the creamy richness and salty tanginess that comes with a classic Caesar Salad, and the croutons leaned towards the sweeter side. Overall, it presented a healthier twist to the traditional recipe. Weird flex, but the wine served was amazing and they were generous with the pours!

I was in Paris overindulging in rich foods and beverages and just wanted a salad. I ordered takeout…read morefrom my hotel and this place did not disappoint. The salads that we tried were prepared well and tasted good. We ordered later in the evening, and everything was prepared and delivered fast. I would try this place again and order one of the sandwiches. 4 Stars