Less than 6 hours after landing in Brisbane from the USA, I'm enjoying the full Greek Taverna…read moreLunch at this place. Life does not get any better than this - food, drink, music, dancing, and friends old and new.

Delicious Greek food. It's a family run business who makes people feel welcomed. Great place to eat…read moreat.

Amazing Greek food The food at this suburban restaurant is…read morereally delicious. There were three of us and we loved the meat platter for 2 and the starters that we shared - grilled octopus, Saganaki with caramelised figs and manitari (mushrooms topped with silverbeet, spinach & fetta). I did feel that the mushrooms were really over-priced though - $12.90 for 3 halved mushroom caps (see picture)???? Really??? The service was pretty friendly and although it was busy, the food came out very quickly.

This was my first visit to Lemoni. Both the service and the food was exceptional. I will…read moredefinitely be returning soon.

Came here for a team dinner and left happy. We went for the banquets and were fed plenty of…read moredelicious smokey barbequed meats and seafood. The lamb cutlets were perfection, but everything was great. Great flavor, perfectly cooked. Good service on a busy night. Can't wait to come again.

Absolutely delicious! The staff were lovely and the food was just great. There were 4 of us and…read morebetween us we had the dolmades, the grilled eggplant with minced beef and bechamel and cheese, the fried battered zucchini, the meatballs, and the grilled octopus, and lamb and chicken and vegetable souvlaki meals, so that was 5 entrees plus 3 mains along with 2 glasses of wine and a soda for less than $160 which isn't too bad at all for a lovely dinner. Our only regret was that we were all so full we couldn't fit in any desserts. We'll definitely be back! By the way, My Greek Cuzina is the new name for Little Greek Cuzina.

Very disappointing, to say the least…read more This place was super busy when we arrived for dinner, and I thought that would be a good thing, but I was mistaken. We were seated a small table in a corner and squished in against the table next to us. Barely had room to get to my seat, and it was awkward trying to squeeze past the tables of the diners on either side of us. Our waitress gave us menus after she took us to our table, but took forever to come back and take our order. Yes, the place was busy, but waiting 15 minutes to order was not cool. At one point I was wondering if it was table service or counter service. We ordered a platter to share and some souvlaki skewers, specifically asking the waitress if the food could all come out at the same time, and she assured us that it would, but that it could take up to 40 minutes for the food to arrive and we said that was fine. Needless to say, about 20 minutes later the souvlaki skewers (delivered by a different waitress), and when I told her it was supposed to be served with the platter, she seemed thoroughly confused. She took the skewers back to the kitchen, and seemed to chat with someone in the kitchen. Then 5 minutes later, she came back out with our platter and skewers (the same ones she had taken back earlier), and again seemed very confused about the skewers. She put the plate down and announced they were checken and pork souvlaki skewers. I queried her on this as we had ordered chicken and lamb, and she was adamant they were chicken and pork. Another visit back to the kitchen and she came back and announced they were chicken and lamb souvlaki skewers. Definitely not a good sign when your waitstaff have no idea what they're serving. The food was disappointing. I've been to other Greek restaurants before and in comparison, the quality was lacking. For a platter for 2, the quantities were small. 3 small pieces of potato for 2 people? 1 small bowl of salad to share. The only thing in abundance was the pita bread and the moussaka. We chose to have the eggplant dip with our platter, and the raw garlic in the dip was so so overpowering. The souvlaki skewers were underwhelming - the lamb was dry and overcooked, while the chicken was just ok. All round, it wasn't a great experience. I'd like to say I'd give them another chance, but I won't be. My sister ended up getting sick after our dinner, and that was a deal breaker for us.

I have not had such amazing greek food in NYC! We ate here twice- once as a dinner and once as a…read morelate night snack pick up! This place is so close to the beach and has a long wait during peak hours. We placed our order of chicken kalamaki, falafel platter and a couple of drinks and went to the beach. It was almost a 40 minute wait! But the food was delicious- also try their hot sauce- it is out of the world delish!

We were very impressed with this little find. Great fresh food served with a smile. Prices were…read moregood too

We came to this cute little blue and white worker's cottage for dinner on a Friday night and it was…read morea wonderful experience. We had the kleftiko (slow cooked lamb) which was melt in your mouth tender and the souvla (lamb on the spit). We loved the galaktoboureko! The food is just delicious and the portions are very generous and it's excellent value for money. Another bonus is the complimentary fruit platter which is just wonderful to balance out all the meat.

If it looks like the Cypriot Club, there's good reason for that…read more Same Vulture Street location, but apparently the Cypriot Club has merged with another Greek community style restaurant, and Kafenio is the result. Sure, the menu isn't fancy, and yeah, they serve up chips, but I'm okay with that. The food and drinks are more than affordable, the deck is a wonderful place to sit and eat on a warm summer night, and what can I say? It just feels like a the perfect blending of Greece and Queensland. I had the lamb and pork souvlaki, which was delicious. The meals sizes are quite generous too. Will I be back? Yes, yes I will.

Awesome authentic Greek food. Irene & Bryan are a lovely couple. Very accommodating. Even…read morea bit of Greek dancing happened.

From the owner: Delicious Greek food , cooked from scratch. Charcoal grills and delicious deserts. Byoread more

I don't often give a review this high but this resto really made a mark. First, the space is…read morelovely - they've carefully and tastefully decorated the space with lovely pastels in Mediterranean style with gorgeous windows facing the beach. Everyone was kind and friendly and professional. We had the casual degustation menu (the formal one isn't available every night) with wine pairings and every course was wonderful. The only criticism is that our plates were never refreshed despite 4 or 5 courses. But that's a little nit in the scheme of things. We all had a wonderful time and I'm personally so proud to be a future resident of Kingscliff knowing how wonderful a restaurant awaits me.

I walked past this Pacific Ocean-front restaurant, painted glimmering white, with sophistication,…read moreand an extensive wine list. I sat down, ordered our Pinot, and enjoyed the quality and attention that seemed to surround the ambiance. And then I watched as we chewed through our overcooked octopus... One star deduction when saw them turn away a couple with children. We saw them reject food from some patrons, while invite others in. Why would a half-empty restaurant turn away money and business, particularly after the lunch rush? Not wise. Another two-star deduction came from the $40 trout and $35 fried half-chicken that were below average, particularly the dry chicken. Great setting and wine. Poor food and values.

Recommended by the receptionist at our hotel. Good choice. Had the pita wraps with lamb, the…read moreeggplant dip, a couple falafel balls and some chips and baklava. The food was great and very authentic, but the chips were not very crispy and the baklava was too sweet for my taste. Chef was very nice and hospitable. I would return.