I'm surprised Casa Felix has not gotten any reviews (it has quite a few on Trip Advisor). It's one…read moreof several Puertas Cerradas / "Closed-Door" restaurants in Buenos Aires which are informal dining establishments usually located in the chef's home. Casa Felix offers a Pescetarian multi-course menu for AR$370 (just over $30 USD, if you're exchanging on the blue market) with a wine pairing for AR$160. You need to contact them via email / website to make a reservation and then they will let you know the time & address (so I've just added the neighborhood to the listing). I've uploaded pictures of the menu as well as all of the courses except the spiked chicha morada "Welcome Drink" and the "From the Garden" cheese skewer (which I gobbled down before thinking of photos). Diego Felix was a gracious host coming to each table to explain the dishes and paired wines. The one dish which we were on the fence about was the Fish & Corn Bori Bori and Watermelon Llajwa (http://www.yelp.com/biz_photos/casa-felix-buenos-aires#Y7HcEhfcooBiz_hi1z-Mpg) which was a watermelon gazpacho with the fish & corn balls which were very dense / tough, which is probably picking nits as we can't say we have a good basis for Bori Bori comparisons. Anyway, we thought overall it was great food, a fun time, and excellent value (ymmv). Definitely recommend checking them or one of the other Puertas Cerradas (iLatina, Casa Saltshaker, etc), if you have a chance. 4.5 stars for the food, rounding up to 5 for the warm service and great experience. Also, Casa Felix closes down for the winter and migrates north for pop-ups. Here's where they went last year http://colectivofelix.com/cooking-tour-2014/

From the owner: Somos el 1er Resto Cultural de gastronomía Venezolana en Argentina. Somos un pedacito de nuestra…read moretierrita en Buenos Aires. Comida única en su sabor al ritmo del Cumaco con mucho sazón y sabor. También siempre encontraras ¡Espectáculos en vivo! Vive experiencias únicas en nuestro resto cultural #SomosCumaco.

Ok.. the food is ok.. it is lacking the super fine touches that a bunch of other places with…read moreVenezuelan food are missing. The tequenos are ok, but sort of greasy, the corn pancakes are good, but very mushy, not super crispy.. the fresh cheese is quite nice, but when it is served it is such a large cold brick in the arepas.. just too much..

From the owner: Bar- Restaurante de autentica comida venezolana, ambientado en el concurso Miss Venezuela.read more

This bar is great! Awesome staff and amazing drinks. Not sure why it's not busy all the time but…read moreit was one of my favorite bars to visit and grab a good drink by a really talented bartender. Will definitely be back on my next trip

Rude rude rude. Rude. Shitty service. Took over 40 min just to get drinks. To pay the tab took over…read more20 min. Such horrible service avoid like the plague

Possibly the best pizza I've had in Argentina ever!!! My favs are piolas and las cuartetas. So…read moredifferent and so good. But this is so good. And not like either. Super flavorful and stuffed crust with cheese. Soooo good.

A most amazing dinner!!!! Lovely service and staff which gets you settled in for an amazing 7…read morecourses. Each seemingly better than the one previous! Every dish is flavorful and fresh! The fish is wonderfully cooked. The star of the show is the braised beef cheek. Really loved every second.

**THE BEST RESTAURANT IN BUENOS AIRES**…read more From the front entrance to every bite, iLatina is simply incredible. Make your reservation now. PRICE ===== Tasting menu: AR $700 pesos per person Wine pairing: AR $480 pesos per person (my suggestion, of course, is to do the wine pairing as well) FOOD ===== appetizers: WHITE CORN ANISEED AREPAS WITH SPICY AVOCADO MOUSSE AND CHICHARRON AND PATACON WITH HOGAO AND GOAT CHEESE Beautiful and delicious appetizer. Both were flavorful and unique. RATING: 5/5 BANANA BREAD, CHIPÁ, COCONUT BREAD, FOCACCIA WITH OLIVES AND MIXED SEEDS BREAD WITH LIME AND PEPPER FLAVORED BUTTER OMG, try that chipa bread! Addictive and it's unlimitless. Ask for seconds or thirds. RATING: 5/5 first course: TOASTED CORN TORTILLA WITH BEEF CHEEK, OAXACAN MOLE, AND MEZCAL-MARINATED RED ONIONS Again, it gets better with each course. the beef cheek was superbly flavored with the mole and the red onions. RATING: 5/5 second course: CARAMELIZED PRAWNS WITH SPICY PINEAPPLE AND FENNEL One of our favorites. fusion done perfectly. RATING: 5/5 third course: BARÚ STYLE CEVICHE WITH SEASONAL FISH, MANGO, COCONUT AND LYCHEE It got better with this sensational coconut broth with lychee. yes, lychee. RATING: 5/5 fourth course: PERUVIAN SEAFOOD CASSEROLE WITH GRILLED OCTOPUS Probably one of the best-tasting octopus ever. soft and not exactly chewy. Massaged before cooking. RATING: 5/5 fifth course: BRAISED PORK IN COLOMBIAN COFFEE AND SUGARCANE REDUCTION Our absolute favorite, hands-down dish of the night. Pork melts in your mouth. RATING: 5/5 sixth course: ECUADORIAN CACAO TRUFFLE WITH SEA SALT AND OLIVE OIL Absolute heaven. in. your. mouth. RATING: 5/5 seventh course: AVOCADO AND AGUARDIENTE ICE CREAM Liked the avocado better than the aguardiente, but still solid. RATING: 4/5 eighth course: TYPICAL COLOMBIAN COFFEE INFUSED WITH CINNAMON AND CARDAMOME Beautiful coffee. RATING: 5/5 final course (accompanied with the coffee): PETIT FOURS too full to enjoy all of these, but they were also delicious with the coffee. RATING: 4/5 WINE PAIRINGS went perfectly with every course. SERVICE ======== Superb service. Friendly and not overbearing. Professional and they refilled our wine pairing glasses. The husband received extra braised pork from the kitchen and I got extra dessert love for my birthday. THANK YOU. RATING: 5/5 PRO TIPS ======== Reserve online. OVERALL ======== One of our favorite experiences in Buenos Aires and the best meal we've had in Argentina thus far. This place is now very special to us. HIGHLY RECOMMEND.

Really nice food.... like a great taste of Venezuela here in BA.. The sauces are amazing.. the…read morecheese homemade.. the soda.. IMPORTED and delicious!! worth the $2.50 ($100 pesos).. The arepas are amazing.. and the staff is super lovely and friendly.. Portions are HUGE..

Went to try the arepas and they don't have my favorite with chicken so i try the recommended La…read morenegra. The arepa is ok and comes with a lot of stewed meat and a few slices of avocado. Nothing else but it is possible to add some salsa ln the side. The meat is not bad but the arepa is extremely boring and doesn't look appetizing. Not going back, there are many better places for arepas in the area, miss venezuela around the corner or even epa la arepa up the street.

Happy there are more Venezuelan restaurants popping up around Buenos Aires. I've been here a few…read moretimes and grateful that there was a place near me in Palermo I could get arepas at. I feel like I liked it more the past trip than I did this last time. The La Negra arepa was kinda bland. They have a lot of decent hot sauces there which are greatly appreciated as hot food is hard to find in Argentina, but I really have to rely on the sauces for most of the flavor, so I can't really rate this too highly. The arepas are kinda dry and not that flavorful, and maybe I'm spoiled from my girlfriend's cooking, but it could be better. I'm grateful that Palermo is offering more non-traditional Argentinian food to give some variety of dining options, and with all the salsas they have here you can make yourself a good meal in any case. Still looking for my favorite Venezuelan restaurant in town though...