great food with an original flair and great prices for lunch combination. in an authentic timbered…read morebuilding

Poor attitude and service. If you ask for even a small modification or change of a single…read moreingredient you will be told "that is not tolerated", "you can do that at a pizzeria either", and if you don't like it "go open your own restaurant". The server actually referred us to the website which says the same thing, IN WRITING. Signed roughly translated "we are fed up with you (customer)" Some of the options are rather bizarre and unexplainable even to those who each galletes regularly. Makes you wonder if they even make them to order. Don't patronize a place with such distain for its customers. Goto the places next door where the service is pleasant and customers are loved and respected.

It's been one year since I moved to France, and although I can't eat crêpes as often as I used to,…read moreI could never entirely stop splurging on the GOOD ONES...and that means crêpes from La Crêperie Saint Sauveur. I have literally never had a bad crêpe, and we go almost once a month. Yes, the crêperie is tucked behind The Touristy Area of Auray, and fine, the crêpes may not be as good as your grandmother's, but whatever. That's not the point. The point is that La Crêperie Saint Sauveur makes consistently delicious crêpes-- all in-house; all with fresh, seasonal ingredients; and all under the pressure of being booked, lunch and dinner, all year round. And despite that, the service is typically excellent- prompt and polite. Tips: - Reservations are almost always necessary, so call ahead. - Save. Room. For. Dessert. [I'm such a sucker for their homemade frangipane (almond paste) crêpe with a scoop of ice cream.]

From the owner: Pour un bol d'air pur Ce vaste jardin situé en plein centre de Saint Brieuc et aménagé au XVIIIe…read moresiècle, accueille de nombreuses sculptures dignes d'intérêt. En plein coeur du jardin, fut construit en 1863 le Palais de Justice que l'on aperçoit entre les arbres d'espèces végétales variées. Les promenades représentent un cadre idéal pour faire sa pause déjeuner ou tout simplement prendre un bon bol d'air pur, d'autant plus qu'elles offrent un joli point de vue sur la Vallée de Gouédic.

Now back in the States, celebrating with the Catholic French through the wonderful memory of this…read moregallete, a savory crepe I had in a creperie in Bretagne. The filling is fresh salad, a Breton specialty of tripe sausage and goat cheese. The other dish is stone-cooked lamb and some kind of French bird. _ Creperie Ahna Dinan, France _ #breizhcrepes #frenchgalette #tripesausage #crepesbretonnes #creperieahna #curious_eater @ Crêperie Ahna

Ahna - Thank you so much for the most delicious galette and crepes; you rock!…read more Book in advance during busy holiday seasons; Ahna is popular among tourists and locals. Fortunately they have a French and English menu. I ordered a scallops and mushrooms cream galette and my husband ordered a galette with potatoes and a sausage. He loved his Diabolo drink (strawberry flavor) I loved my galette. The mushroom sauce was so creamy and yummm. Scallops were perfectly cooked. The sausages in my husband's galette were not as flavorful as we expected to be. We wound up the meal with a flambéed banana chocolate crepe, and needless to say, this dish was a hit! Highly recommend Ahna in Dinan. Apparently Rick Steve was at Ahna just one week before we went, and the waiter showed us a picture of Rick Steve.

From the owner: Gaël et Myriam vous accueillent dans un cadre typique,chaleureux et traditionnel pour vous faire…read moredécouvrir les crêpes blé noir et froment avec des garnitures faites maison. L'été vous pouvez manger sur une terrasse au calme. Un petit coin enfants attend les petits pour manger en famille.Bienvenue à tous les amies et amis.