Lots of pastries to choose from, and they're yum! They also specialise in tinned / personalised…read morecookies for special occasions and events (weddings, christening). The packaging is vintage style and very nice.

From the owner: Toda historia tiene un principio, y nosotros no vamos a ser menos. La maestra repostera, Aroa…read moreGarcía, lleva el dulce en la sangre. Fotógrafa reconvertida en platera re reconvertida en pastelera, se formó en la escuela de hostelería de Sevilla y trabajó junto a Manu Jara, uno de los referentes de la pastelería de vanguardia sevillana. Aroa te trae los mejores postres de cada rincón del mundo, interpretando grandes clásicos y recuperando los sabores de siempre

I've had Amorino in Boston and now in Spain. They have a wide selection of flavors and they are all…read moredelicious. First time I went I was challenged to try all the flavors, I think I had close to 40 (the place was empty, so I wasn't holding the line, and I did order a double scoop after). I do think that it seems a bit more ice cream feeling than gelato, but still really good!

What's better when strolling along the historic area than to find a tasty treat fit for a king or…read morequeen? The ice cream/gelato were the perfect indulgence! They had tables out in front, so it's a perfect stop to sit and watch the other walkers go by. Exotic & intoxicating flavors!

Wow. Amazing "helados artesanos". Lots of interesting…read moreflavors. They'll give you samples if you're unsure of what you want. The owner was there one night we went and a sweet employee the other (we were only in Sevilla 2 nights but were lucky to stumble upon this gem). Stop here if you're staying in Barrio de Santa Cruz. I felt like I was back at some of my favorite gelato places in SF Bay Area, except I was relaxing on vacation in Spain.

AMAZING! Came here on suggestion from my host in Seville. First plus - the place is packed with…read morelocals from opening to closing. So right off the bat you know it will be amazing. Next, they have so many flavors and they are all so amazing looking, it literally takes the whole wait for your number to be called (you have to pull a number when you walk in the door) to decide what you want. And then they scoop your ice cream, and literally fill up the cup as full as it can get, with two flavors if you ask and gesture a lot. The ice cream itself is some of the best I have had. Definitely worth going!