Great burger selection. Fries are kinda overpriced and the coke is currently just 290ml. Still…read moreworth it.

Katz is one of the many typical restaurants trying to put their spin on a gourmet burger in São…read morePaulo. There are now at least five supposedly gourmet burger places in Itaim and so far Katz is squarely in the middle of the pack in my book. The burger was pretty solid, good flavor and good ingredients. They have a fun mix of American soda pop including dr pepper and cherry 7up as well as a nice beer selection. They serve the ubiquitous SP batatas rusticas (home fries with rosemary and sea salt) but also serve crinkle cut fries for a twist. Overall I was pleased with my food but not blown away. The problems in the business, which they could still work out, as it's been open for under a month, are in the logistics. The concept is that you order at the counter, then wait for your buzzer to go off when your food is ready. They pack all orders in a to go bag whether you plan to eat there or take the food away so there are no utensils provided and all dos is eaten in paper wrappers or trays. I found this part a bit obnoxious and wasteful. The bag, which they staple shut, is tall and narrow when it should be wide and low so that you can easily see what's inside and make sure your order is correct before leaving the counter. The burgers are wrapped in wax paper but not in a way such that you can unwrap just half of it and use the paper to keep the burger together as you eat it with your hands making for a pretty messy experience. The fries came in a box but not with a lid. Almost everyone threw the bag away. It seems like a waste of trees to me. They also were not that fats and we ended up having to ask about our order which was up at the counter only the buzzer had not gone off. I hope they can work out the kinks before the burger craze dies out.

Barbacoa is a very nice Brazilian steakhouse, and the ambiance and service were solid. It's the…read moreclassic churrascaria experience -- similar to Fogo de Chão -- with a full buffet, salad bar, and endless cuts of meat brought to the table. Here's the thing: I don't eat steak, pork, or most of the meats they specialize in, and I'm not a big fan of buffet or all‑you‑can‑eat restaurants in general. We came here because a coworker invited us, and she was being really kind, so I didn't think to check the price beforehand. I ended up only eating the salad, and with dessert my total came to about $66. For someone who doesn't eat the main attraction, that price felt a bit high -- honestly, I felt a little ripped off, LOL. Not the restaurant's fault at all; this is exactly how churrascarias work. It just wasn't the best match for my eating habits. Next time, I'll politely turn down the invite or suggest a different spot that fits my preferences better. But if you do enjoy steakhouse-style dining and want the full Brazilian churrasco experience, Barbacoa delivers exactly what it promises.

Wow is all I can say! In a city full of Churrascarias, this one is the absolute best! The food, the…read moreservice, the ambiance- all top shelf! I love several other Churrasacarias in São Paulo, but this one is a real standout. We had a group dinner with friends and coworkers, and we were led to a large table, and the staff fawned all over us. They were very accommodating and friendly. The food and wine were all top-notch, and they brought whatever cut of meat you asked for, instead of waiting for the "good stuff" like the Picanha. The salad bar was great as well, although I was a bit disappointed that they didn't have any Feijoada, which is usually a staple at any Churrascaria in Brazil. Again, there are several good Churrascarias here, but if you want the best, you won't get any better than Barbacoa!

Cute unexpected 1950's American style diner in downtown São Paulo,Brazil! The color scheme is…read moreblack,white and red. It's all about gourmet burgers and fries and milkshakes here! The staff is friendly and helpful. The menu is a table side tablet and it comes in Portuguese and English! The staff however do not speak English at this location. Siri translate to the rescue! The food is made to order and presentation is great! Probably one of my best burgers of all time! They have regular beef burgers and they have a signature beef known as Picanha! More of a tender and flavorful cut of beef that is ground into a burger . That's what I had! Delicious! They also have fresh chicken breast for chicken sandwiches and veggie burgers. The fries are classic with signature sauces to choose from. The rosé which is like ketchup and mayonnaise mixed together or the green dipping sauce which is like a zesty mayo. I hope there's a Fifty's here in the States . I'd like to compare the two.

When I went to this restaurant, everything was amazing, the decor inside and outside! The food…read moreseemed to be delicious on the menu, but when the dish arrived it was cold, the chicken was raw and we spent a lot of time waiting for the food, I was very disappointed with this situation...

It was (literally) a dark and stormy night when I set foot in an Applebee's for the first time…read moreanywhere in the world. Although it was still fairly empty, my party was quickly ushered to the upstairs level, where we were seated in a dark corner directly beneath a speaker blaring loud, generic music from a low ceiling. On the TV screens, nothing but the cable TV menu screen the whole time we were there. After figuring out the confusing menu and ordering one of the specials, I was told they didn't have the beer I wanted (having a decent beer selection on the menu is no use if they don't have what you want). When my order finally came, the plate was so hot that it gradually proceeded to turn my ribeye steak into a charred hockey puck. Very disappointing!

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

Looking to be blown away! From a building built around a 30' wide tree to excellent food you will…read morebe just that. Excellent service, and a setting to die for. Meat or veggie options are utterly top notch. Don't miss the ceviche! High end experience for .01's on the 1.00$!

Terrible service. Manager so rude and aggressive…read more Find better places to go. Never here, not even during st Patrick's day. Anyway, they don't have Guinness so, ... no point.

I'll start off with the disclaimer that I'm not an Irish Pub kind of guy. But I came here last…read morenight with colleagues and had an enjoyable time. We started in the downstairs area, which has a small but sufficient bar, and then moved upstairs, where there was a live band performing a mix of Brazilian and American songs. The bar service was about average speed, as far as pubs go. I'd recommend upgrading your caipirinha to Nega Fulô from their house standard. There was a R$15 charge to get in, which is super reasonable with htel live band--actually, ridiculously cheap by American standards, given the current exchange rate that makes it $3.75 for entrance. Word to the wise: The bathrooms are in a sub-upstairs area from the main upstairs area (if you're on the second floor, you'll see what I mean). Surprisingly clean for an Irish pub. They also use a card system where, upon entry, they give you a card to which you'll charge all your food and drinks, and then pay at booths on the way out. Even though it was a bit crowded, the place had a very friendly environment. People weren't pushing you out of the way or anything like that, which was refreshing. On the whole, we had a good time and enjoyed the band.

A Hotel restaurant. The place is grand, beautifully…read moredecorated with impeccable service. The buffet serves delicious food and fresh grilled meat cuts. In this particular visit I had the baled cod fish, and lots of salads. Very good wines by the glasses besides a massive wine list . Very expensive but worth every penny

I didn't want to go to Fogo de chao while we were in Sao Paolo so wanted to check out some other…read moreBrazilian steakhouses. We came during off peak time, so service was impeccable. The meats served were okay. I was a little disappointed that there wasn't a salad bar like the fogo de chaos I've been to in the US. Eating non-stop steak and red meat gets old really fast. After one round, we were pretty tapped out. The restaurant itself is gorgeous and has a nice ambiance. I wonder if the food options are different during prime time instead of 3pm when we went.

While I am not a tremendous fan of all you can eat Brazilian style steak houses this establishment…read morewas much more elevated than I expected and the food was outstanding. Instead of endless skewers of bland, grilled meat they actually had plenty of flavorful plates with different cuts and preparations to choose from. I really enjoyed the ancho prime rib which had a little bit of spice along with the sirloin and the ribs. There was a nice char on all the selections and each came out a perfect medium rare. Don't pass on the sausage either, the various types they sent out were all amazinfg. Huge wine list so I was able to pick some South American options that aren't readily available in the States. Service was top notch and the price was reasonable for the amount of food we received along with the quality of wine.

A friend had been telling me I need to go to this place for a while. We finally were able to go and…read morelet me tell you she was right! It's kind of hidden but i think it makes it special. As soon as you walk up you have an inviting outdoor space as well as indoor dining option. When I ordered the girl taking my order was super helpful, gave suggestions, elaborated on any question I had. I got the frank burger and said they could cook it how the house likes to cook it which is pink with a small line of raw in the middle. When the burgers arrived I was so excited to try it, as I've only heard great things. I took the first juicy bite and yummmmmm it was delicious, without a doubt top 3 best burgers I've had in Brazil! We were fortunate enough to meet the owners as well and they were the cherry on top. So accommodating and suggested the black bread bun which went perfect with my burger. Overall an excellent experience I will be back and will be telling everyone about it!

Amazing American style burgers. Excellent quality and service!!! I will be back. Thank you!!!read more