LOVE this pizza. The staff are friendly nothing is ever an issue…read more They deliver. I love the sausage, garlic and spinach pizza. The pasta is also great. My dad eats pizza every where and in his personal opinion is the best he has had. He always opts for the vegetarian with anchovies. The base is thin and crispy and has a good amount of tomato base which I love. Can't go wrong what ever you order. A great restaurant for eat in or take away. However the restaurant is very small so go early or get delivery :)

i saw a nigga eating some one out the it was very scary and i joinded in and got aidsread more

Kings Cross precinct has changed a lot over the years with Sydney's fun police shifting much of the…read moreaction elsewhere. Many of the restaurants that survived in the process have only managed on the back of quality product. And the gents at Mad Pizza e Birra are on top of their game. Sunday night at 9Pm and I came all the way from Townhall. That's how fab a crispy base pizza is from Mad Pizza. I've been coming for years and I hope to thank them for years more. Tonight's dish, half Otropo half Demario. Sliced chicken breast /w bacon pineapple capsicum, fior di latte cheese, basil & pirri pirri sauce to the left. Roast pumpkin, caramelised onions, rocket, feta & chilli to the right. And a Red Peroni to make it all worth while. It was one very happy human. And one extremely happy pooch at Mad Pizza tonight.

Eat here only as a last resort. They don't even reheat the pizza so you get a lukewarm soggy piece…read moreof bread. Even the meatlovers is smothered in sugar. They are open late though so if you're desperate, hold your nose and eat quickly.

Amazing, authentic old school hole in the wall late night pizza joint. Great prices, generous fresh…read moretoppings. Right in the cross, just hidden off William St.

Great atmosphere and good Italian food! Everything from the wine to the lamb ragu was perfect. The…read morewait staff was very attentive and made all customers walking by feel welcome.

Had a terrific meal here last night. They were very accommodating with modifying the menu, turning…read morethe Gnocchi with prawns & napolotina sauce into a delicious Gnocchi with prawns, zucchini and cream. Loved the pizza - always important to get a good base with pizza and they delivered on this. Being wood fired was why we came here and they didn't disappoint. It's also wonderful to see Lankelly Place now filling up with restaurants on both sides of the lane way - making this little corner of Kings Cross vibrant and enjoyable for an evening meal.

Found this place on a late night whim after our transoceanic flight and was pleasantly surprised…read more While not elite on the list this place hit. For the price (post conversion) the portions were heaping and smelt/tasted clean and I could feel the difference in comparison to my countries version of Italian but where it lost me was the taste. The noodles almost tasted pre al dente and therefore had no absorbing power for my pastas shio or gravy. I was just a tad disappointed on that but outside that this place is a hit.

Great quick service at this charming cafe. Pasta was good and ambience very nice on the outside…read moreterrace.

Always our first choice when feel like pizza delivery, and this place never let us down. The dine…read morein experience was also pleasing in regards of the service and food quality. Price is really reasonable too. We always choose the half half to try more flavour, and have the amazing hot garlic bread and salad as well. The ingredients are very fresh and the base is quite thin but chewy, makes the pizza very tasty. They serve it quite quick and you do not really have to wait too long for delivery, partly because we live 3 blocks away as well. Would keep going and recommend to every pizza lover.

Absolutely shocking service from the French man over the phone!…read more I ordered on EatNow. They said the approximate time would be just over an hour later. Which to begin with is way too long to wait for food when they are located 2 suburbs away. Over an hour later I rang the restaurant to ask where my order was, the very rude French man (apparently called Eddie) said it would be with me in 1 or 2 minutes. I waited, rang back a while later and he said that the driver was on his way stuck in traffic and never apologised for the wait. When my order came, over an hour and a half later, the driver said that he wasn't stuck in traffic. I was missing one of my items that I paid for. I rang back, spoke to the same rude man and also informed him that my pizza was luke warm. He told me that it couldn't be because it had just came out of their oven and straight to me. He just contradicted himself in two conversations! Instead of apologising for the wait, the missing item and the luke warm food he told me he was going to black list me! Luckily, a very nice person from EatNow called me to discuss the matter and offered a refund of the missing item and compensation for the luke warm pizza. I am horrified by what this French man had to say to me and the way he handled the situation. So much could have been resolved by apologising for the wait and being up front and honest with me. It is such a shame to leave a bad review. It is not something to do normally. However the service and unfortunelty the horrible food has forced me to this.

I had ordered using Uber Eats. My review is mostly based on the food. I have visited the location…read moreduring my touring the city. Darling Harbour is a very beautiful place. It has multiple stores and activities to do. The food was not good. I had ordered a margarita pizza and a pear salad. The pizza was average and kind of soft. The pear salad was way too sweet for me. The atmosphere of the location seemed like a quick snack stop since it had bar stools mostly. I can not comment on the customer service since I did not dine in. Reasons for Rating: +1 Excellent location and parking +0 Food taste really good N/A Customer service +0.5 Interior/atmosphere +0.5 Would return/recommend others

Food: 4/5 Service: 4/5…read moreCleanliness: 4/5 Decor & Style: 4/5 The pizza was good, 4/5, but not the best. I enjoyed the ambience here and street seating. Great for late night relaxation. Service was a tad slow but good nonetheless.

Ate here a few times while in Sydney because it was an incredible little italian spot. In general,…read morethe lasagna fritta is well known here so I had to try it - amazing! My kiddo loved all the dishes we tried here. The vibe is really casual, you can sit down or quickly order take out. Mostly we ordered take-out because after a long day of traveling all around it was the easiest thing to do and close to our hotel. Staff was incredibly nice and helpful with recommendations every single time. I will absolutely be back next time I'm in Sydney.

Hands down the best pasta spot I tried in Sydney. I loved every single plate I tried and that's…read moreincluding the lasagna fritta. Served in person, through delivery, microwaved: ALL FIRE 5/5 recommend. Side note: they have a lil book by the entrance where you can tag it, I thought that was cute for tourists like me.

Think it's just a name? Nup! For the last 30 years Bayswater Road has been home to this pizza-based…read moreshrine to the King of Rock n' Roll. The original Elvis (Pizza) moved away to the Brighton-le-Sands area back in the 90s, but when the name became available again, Paul Fenech decided it was time to bring it back to Rushcutters Bay. Now, this is no normal Elvis fan with an unhealthy pizza addiction, Paul is an Australian-champion Elvis impersonator and has a recent trip to Memphis to compete in the World Championship to prove it! On top of the regular Elvis shows - and people come from far and wide to attend them! - the restaurant also offers some pretty decent pizza! And yes, they all have Elvis song-names instead of the boring, run-of-the-mill names (although there's no Hound dog, which in hindsight is probably a good thing). My personal favourite is the Viva Las Vegas (Chicken Breast, Mushroom, Capsicum, Onion, BBQ sauce & Cheese - M: $15, L:$20, F:$24), with the Big Bossman (Tomato, Bocconcini, Chicken, Avocado, Sun Dried Tomatoes & Shaved Parmesan) a close second! It's BYO ($2 corkage per person) and is conveniently located next to a bottle shop. So if you're in a pizza mood, and you fancy a slightly different pizza experience, head to Elvis! N.B. If you really want to see an Elvis show, you can book the dinner and show package, otherwise you can ring ahead and see if the King is in the building.

I feel like I should give this place two reviews-- one for the pizza and one for the show!…read more The concept here is that it's "dinner and a show." The show starts around 9:30 and we got to the restaurant around 8, which was plenty of time (plennnnnty) to eat and hang out. The restaurant is tiny so expect to get to know your neighbours well during the evening. There's a package deal that's all-you-can-eat pizza/pasta/bread for $49 a person, which is what we elected to do. The food is straight up terrible- bland and greasy. Thankfully it's BYO and there is a liquor store next door so you can have a liquid dinner if you want. The show, however, is an absolute blast. The owner is a hardcore Elvis fan and had designed a little over an hour of singing that's filled with his top hits. The entire restaurant was singing and dancing along and at one point there was dancing on top of the chairs (oops, may have been the liquid dinner). Expect to leave with a smile on your face, but elect to eat elsewhere if you can. Shame that I couldn't rate it higher due to the food!

Best pizza in Potts Point!! Freshly made bases, great toppings, all fresh. Interesting menu. Very…read morefriendly service. Definitely my go to plaza place.

From the owner: Our Pizzaiolo, Léon Alegria, grew up in Europe and yearned for the authentic taste of homemade…read morepizzas. Hence, he crafted a range of small-batch, homemade-style pizzas. Our pizzas’ main focus is our variation of a northern Italian-style dough, comprising raw Australian honey, extra virgin Australian olive oil, 00 flour, and Australian Sea Salt. Our dough undergoes a 48-hour slow proofing process, and the labor-intensive process of making our bases only allows us to produce a small batch daily. We use the freshest ingredients every day, always opting for the best quality and healthiest options available. We never compromise on quality, and taste is always our top priority. Our pizzas are not mass-produced, ensuring that every slice is crafted with care and attention to detail. Apart from our pizzas, our main focus is our local community, which we deeply cherish, and we strive to be a good neighbor always. We maintain close relationships with our locals and local businesses, always considering how we can contribute to ensure that Kings Cross remains a diverse and wonderful home for all. In a way, our pizzas and business are a love letter to our beloved Kings Cross.