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    Apne 2

    4.1 (11 reviews)
    Closed 12:00 pm - 11:00 PM

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    Zaika - Bestes Geburtstagsessen *ever*. Vielen Dank!

    Zaika

    4.2(209 reviews)
    20.2 kmPrenzlauer Berg
    €€

    Waren aufgrund der guten Bewertungen zum ersten (und bestimmt nicht zum letzten) mal im Zaika…read moreessen. Wir hatten reserviert und dies ist auch ratsam, denn das Restaurant war gut besucht. Hierdurch war es natürlich recht laut, aber erträglich. Für ein lauschiges Rendezvous würde sich aber eh ein Italiener anbieten.... Nun zum Essen. Wir waren zu viert und hatten auch recht unterschiedlich bestellt, somit konnten wir super vergleichen. Alle Gerichte waren superlecker, der Knaller jedoch waren die Linsen. Die auf der Karte mit Peperonis markierten Gerichte haben diese Markierung nicht umsonst. Wer nicht wirklich scharfes Essen gewöhnt ist sollte es vielleicht eine Stufe niedriger versuchen oder dies bei der Bestellung erwähnen. Wir hatten einen sehr mäkligen Esser dabei, für den die Küche alle Wünsche umsetzte. Alles in allem ein gelungener Abend. Wir werden mit Sicherheit wiederkommen obwohl wir hierfür einen nicht unerheblichen Fahrweg auf uns nehmen müssen. Es lohnt sich!

    If you're looking for authentic Indian food, on the whole, you'll struggle in Germany. Indian…read morecuisine is adapted for the German palate and as they tend to steer away from anything too spicy, the traditional spiciness that much of Indian food is renowned for, is diluted. What they call onion bhajis in this restaurant are poor, low-quality onion rings. Onion coated in a fatty batter. The spicy dishes like madras, jalfrezi and vindaloo are much the same degree of spiciness and flavour as each other... not very. I have always asked for authentic Indian vindaloo (so HOT), and I think that they just put an extra pinch of chilli powder in the sauce. Very disappointing. All very similar sauces. The chicken I believe (and I might be wrong), is mechanically-recovered chicken. It always has the strangest texture. Slightly slimy too..! Not a quality ingredient at all. Dishes are 'well padded out' with potato. What did it for us at our last (and very last) visit was when my partner ordered a glass of water instead of his usual beer. When the bill came we were horrified to see that we had been charged €4,40 for a glass of water. Not a bottle brought to the table, not a pretentious, fancy Italian brand.. just plain water 'mit'. There aren't many choices of authentic Indian restaurants in Germany, in fact, I haven't come across any but I do object to being ripped off with poor quality ingredients and obscenely over-priced water. As locals who live a short walk from Zaika and have recently visited the restaurant on a weekly basis, we won't be going again. The hunt continues for an 'authentic', quality Indian restaurant in East Berlin.

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    Zaika - Bestes Geburtstagsessen *ever*. Vielen Dank!

    Bestes Geburtstagsessen *ever*. Vielen Dank!

    Zaika - Bestes Geburtstagsessen *ever*. Vielen Dank!

    Bestes Geburtstagsessen *ever*. Vielen Dank!

    Zaika

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    Sadhu - Butter chicken

    Sadhu

    4.1(158 reviews)
    15.0 kmKreuzberg
    €€

    An absolutely outstanding Pakistani restaurant…read more Everything on our table was completely outstanding. But I am going to talk about one and only one dish. The Tandoori Duck. * * * We don't usually do Tandoori duck in the U.S., Although exceptions undoubtedly exist. Germany has the advantage of having excellent ducks Which we don't And having duck being very plentiful on the market. The contrast is that goat, which is common on American Indian-Pakistani menus, almost never shows up on such menus here. Here, you also get mutton. So Duck and Mutton are the two "dark meats" that substitute for goat in Berlin. * * * In a tandoori, Duck is absolutely positively amazing. Triple that if you are dealing with a superior duck with a nice lining of fat over the breast bone. * * * Add to that the fact that the tandoori I have had in Berlin has generally been superior no matter where I get it. The tandoori of my youth tended to be a dry affair with red color meat pure and simple. It was cooked enough to get hot. Otherwise it was nothing special - and it was dry to boot. This is not the tandoori of my youth. All of the tandoori I have been served here in Berlin has had outstanding sauces. The Berlin tandoori also has had vegetables tossed in with the meat. The veggies are cooked to al dente perfection and are bursting with flavor. Is this because Berlin tandoori is better than American tandoori? Or is this because tandoori cooking has gotten better than the grim dishes I used to eat thirty years ago? I don't have an answer to that question. * * * Either way, Put a perfect duck into a tandoori over. Add the perfect sauce. Add vegetables cut at the right size to al dente. You die and go to heaven. But mostly the thrills are the duck, the duck, the duck and then the duck. My wife's food was good, and the other Yelpers say the food is good. So you can't go wrong ordering whatever you like. I still say: Get the Tandoori Duck.

    My partner and I visited Sadhu on a weekday (we booked a reservation in advance because they allow…read morethis on their website). We were sat in the back of the restaurant which is fine but we were next to a speaker that was too loud :( I ordered butter chicken (my fav) and my boyfriend picked a random menu item so I'm not sure what it was. The chicken was.... Not great :( the butter chicken sauce was really good but I was not at all interested in eating the chicken as it had a weird taste and texture. They have happy hour on all weekdays where cocktails are 5€ which is a good deal. We didn't take advantage of the deal but might not be a bad call. I don't know if we'd go back but maybe I wouldn't get the chicken.

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    Sadhu
    Sadhu - Lecker essen lange her

    Lecker essen lange her

    Sadhu - Prawn Masala and Korma

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    Prawn Masala and Korma

    Apne 2 - indpak - Updated May 2026

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