We took a cooking class and it was excellent. We made homemade pasta and pesto and it was served…read morewith grape wine and a few extra other dishes that they prepare prepared for us. It was a fun experience. I'm on the corner from our hotel.

Amazing food, amazing friendly service and very nice restaurant. The Pear Raviolis were outstanding.read more

Great dinner in Rapallo last night! The staff was so welcoming and pleasant. My boyfriend got one…read moreof the tasting menus, and I ordered the squid ink spaghetti with burrata and the arancini. Everything was so good! Great wine too and the staff helps you order.

It gets 4 stars for the location and service…read more We had the food tasting menu (4 courses). They food was not impressive but ok. Oh wait, actually their home maid tiramisu was really tasty! Prepare to wait a while if you haven't made a reservation since there's a lot of tourists finding there way here through Trip Advisor.

Our party of 5 had a reservation which they asked for when we walked in, even tho we were early and…read morethe restaurant was empty. The menu is printed in Italian on one page and English on the other sinus easy to follow We ordered the burrata salad made from heirloom tomatoes and it was delicious with oil and balsamic vinegar. The soup had mixed reviews: one of us loved it while the other didn't. The eggplant Parmesan was flavorful as was the lasagne bolognese. Vermentino wine and house red were very drinkable. Service was excellent.

We had the ravioli for an antipasto. It was creamy and crispy. For mains it was the seafood…read morespaghetti and veal with a panko coating. Both were well prepared and fresh tasting. The team of servers works really hard and seemed to be delivering food hot and ready. They accommodated English speakers who spoke limited Italian. This was helpful. All together it was very good.

The local pasta dish with pesto was amazing! We had two pizzas and they were delish too!read more

I was tired after returning from Cinque Terre, but my husband had to eat so we just plopped down at…read morethe first place after leaving the Rapallo train station. We were surprised how much we enjoyed our dishes. I had the Pasta Pirate (shrimp, garlic) and my husband a four-cheese pizza. My pasta was a lot better seasoned than the lobster pasta at a more fancy restaurant the day before. When the time came to pay, my husband went on and on about his pizza, and our waiter, Giuseppe, informed us that he had made it earlier and offered to teach my husband. I wished we had time to take Giuseppe up on this offer! I love this young man's earnest attitude and had to write this review to support him.

Great place for wine and brews. A snack with every beer. Wonderful host. Loved the outdoor patio.read more

The food was great, and service impeccable. The restaurant is situated next to the Piazza Martiri…read moredella Liberta and back from the main street, so eating outside affords the opportunity to experience local music and avoid the sound of cars.

On a three week trip to Northern Italy and Tuscany, this was, by far, the best meal we had. The…read moreSea Bass was perfectly cooked and the wine pairing was perfect.

Excellent service. Front table on the sidewalk have for great people watching. The food was…read moreexcellent. Good wine selection. Anchovy appetizer was a nice size. The risotto filled squid was so delicious in a velvety lemon sauce.

Here, by the sea yes, there is a plethora of pizzaria. If you want to truly appreciate Rappalllo…read moreand the Italian Rivera try here. Simply prepared, fresh (mine,was caught this morning ) just a brilliant experience.

Found this tiny place in an alley by accident while on a tour. Great pasta! I had the bolognese…read moresauce - surprisingly light and intensely flavorful. My wife had the pomodoro - same. The place has a welcoming family feeling and warmly greeted several folks like old friends ( as well as us) while we were there. It's just a few steps from the big restaurants near the dock area, so try it. Best meal we had while in Italy, even though it's unassuming and not "high end".

A nice trattoria off the touristy beaten path located in an alleyway. What a refreshing find. Most…read morerestaurants in SML are not reviewed too much as many Yelpers have not been to the area. My bro & I were promptly seated w/o a reservation. Reservations are not stressed too much unless you're dining in exclusivity. We split an octopus salad with softened potatoes and parsley, excellent, 12€. I ordered Bronzino alla Genovese with pine nuts, and olives. Excellent +. 18,50€. Staff was very friendly and spoke English quite well. The nicest restaurant we've been to in three days here in SML.