We saw this restaurant on social media and decided to try to pursue it for lunch one day. We walked…read morein and spoke with the staff and they told us they would construct a wonderful charcuterie board for us with a selection of meats, cheeses, fruit and bread. We were quite overwhelmed with the enormous charcuterie board that was brought to us. It was an excellent lunch and certainly more than we could consume. We took a to go box back to the hotel. Staff was very friendly and encouraged us to try many different tastes. Highly recommended when you're in Rome!

As we were walking aimlessly, as you should in Rome, we saw this place. It is small and inviting…read morewith a huge assortment of meats. I think we had the biggest charcuterie board I've ever seen. It was perfection. If I am ever lucky enough to be back in Rome I would certainly go back!

Definitely come by to check this place out when you're in Rome! We were looking for a place to eat…read moreand were craving a charcuterie and found that this place is know for their massive charcuterie boards. Their sandwiches are quite delicious too! Everything we ordered hit the spot and the ambiance was lovely (you're in Rome, duh!) Service was quick, very friendly, and professional. Good place to chill, chat, and hang out. Definitely a laid back place. Good wine selection as well if you're in the mood! Highly recommend!

When in Rome (literally) you must check out this spot! Massive charcuterie boards and amazing house…read morewine in a cozy and bright atmosphere will truly make this a memorable experience for anyone who visits. Service is fast and friendly and the quality of the meats and cheeses are absolutely unreal but this is what you would expect from the center of where much of these beautiful cuts come from local sources so you would expect and get the best quality! The boards are massive even for the ones for 2-3 and the wine is a must!

The sandwiches were fresh and delicious. This small shop was hospitable and charming. The owners…read morehelpful and gave us their recommendations to try. Would definitely recommend if visiting Rome.

It was our first day in Italy, we were jet lagged and the lady working there was very kind…read moreexplaining everything. Sandwiches were good. No tables inside, a place to stand and eat outside. It was so hot in Italy, heatwave so everything was hot.

Beautiful cafe On the recommendation of a local we dropped…read morein for a coffee at this small but beautiful historic cafe on Corso Vanucci. The coffee was nothing special, but the gorgeous crystal chandeliers, wood panelling and the glass display cabinets were dazzling.

Old school pasticceria awesomeness This place has been…read morearound for a while, and you can see it inside - lots of wood, those display cases, the ambience, you feel the weight of the ages. And yeah, the pastries and the coffee and the drinks, they're all just as good, and served with a smile Go check it out!

I'm from the Portland, Oregon foodie area. I'm serious about flavor. I also lived in Central…read moreAmerica for a couple years and left fearful of pig product but my husband convinced me to try this place. Our first trip to Rome was a gastric punishment. People served poor quality high priced food. We learned our lesson for this second trip and are using Yelp too. Thanks to Yelp and Pane & Vino, our first meal in Rome was fantastic!!!! All the sandwiches have this incredible and well seasoned juicy roast of pork except one which is the burger. Each sandwich has a different bread...red is colored with tomatoes from Mt Vesuvius. Black is colored with squid ink (don't worry there's zero squid flavor). Yellow is colored with Turmeric! My husband got the burger. It was absolutely delicious! I got the special...HELLO! Incredible and big so you can totally share it or take your time they don't push you out. There's alcoholic options along with sodas and waters to drink. The owner is wonderful! He refers to his restaurant as his house (so he'd never charge a fee for you to sit and eat there) and his menu items, creations, are his "children." He speaks 6 languages fluently so no worries if you don't speak Italian, he also speaks English, Spanish, French, and then 2 others that aren't Latin based. (He also speaks an additional 2 dialects not so fluently but hey, he's doing well in my book and very helpful to the 4 different couples and families that were in his tiny restaurant while we were there. Eat here afterwards before your Coliseum tour. Also, he's happy to give you suggestions for the area...he recommended a gem nearby of ST Clementine basilica to go check out some newly discovered ruins! It was incredible and we would have never known without him offering. We loved the food so much that we made it our last meal before leaving Rome as well!

A yummy thing happened on the way to the Colosseum …read more.. Pane & Vino is a tiny sandwich shop near il Colosseo that specializes in local porchetta (stuffed pork loin) and is run by the friendliest owner of all time. He gets to know every customer on a first name basis. I'd go back more to see him than to have a sandwich. Seriously, he's pretty awesome. The menu is simple and focused on sandwiches featuring their famous porchetta so we tried two recommendations from the peppy proprietor. While waiting, I got a miniature bottle of Chardonnay and my spouse sipped a Coke Zero. The Traiano Porchetta sandwich (12€ - 4 stars) is an original creation of the out-going owner with a mighty Mustard-flavored blend of Roast Pork, Sun-dried Tomatoes, and Grilled Eggplant. I like mustard and, therefore, liked this specialty much more than my wife, but we ended up ignoring portions of the so-so bun. Pane & Vino Special Porchetta (12€ - 4 stars) was a huge sandwich with the sliced Roast Pork Porchetta plus Mozzarella Cheese, Grilled Eggplant, Grilled Peppers, Mushrooms, Lettuce, and Mayo on classic Italian Pane. It needed more mayonnaise or a sprinkle of balsamic and olive oil for my tastes, but there was no denying it was a hearty hero. There are lots of pane bread and sandwich shops in Rome, but there is only one -- Pane & Vino -- run by the most welcoming of owners ever. If I'm in the neighborhood again, I'll be sure to stop in for a casual chat and some yummy porchetta sandwiches on the way to the Colosseum.

What an amazing deli/market. I have never seen the like! You can stop for a phenomenal sandwich…read morewith freshly sliced meat, cheese and bread for around five euros. Not to mention the high-end shopping. We had an amazing exploration of 5, 10 and 15 year old balsamic vinegars (10 being the best with meats and 15 - ice cream topping - sorry, not sorry) I can not say enough about this neighborhood deli but if you are here and you miss it....totally your loss! Bottom line: go, go, go!

I bought 250 mg of Manchego and 200 gr of Fresco Capra ,he charged me 40Euros for them.Beware of…read morethis shop.They are not correct!

Stunningly well stocked shop of wine and goodies. The open deli chillers were the big selling point…read morefor me, packed with cured meats and cheeses- really good stuff.

Excellent and kind service, moderately priced. Good food and very informative about the wine,…read moresalumi and cheese. We are coming back tomorrow

Delicious sandwich!!! Great spot to sit down and have a great sandwich and Peroni! Recommend the…read moredouble meat salami and prosciutto! Add pesto spread..

One of the best sandwiches I've ever had! Pro tip: go very hungry, as the sandwiches are huge, and…read moreskip the bruschetta; stick to the sandwiches, which is what they do best. We went to Pane e Salame for lunch and were shocked we were able to grab a table. This was in September, and I don't think that would've happened in the summer. It's right by the Trevi Fountain, so it's a chaotic and busy area, which made it even more of a pleasant surprise to eat inside. They also have lovely outdoor tables. The sandwiches were phenomenal. The bread was unlike anything I've had, toasted to perfection. I had a sandwich with tartare and smoked cheese, my husband had the roast beef one, and we split and traded halves. I honestly couldn't pick a favorite because both were so good. Paired with their house white, it was the perfect, if very heavy, lunch. We ended up walking four miles afterward just to make room for dinner. If you're not that hungry, splitting one sandwich is probably the smarter move. This is going to be our first stop when we go back to Rome.

I think this is the best meal I've had in Rome for years. The location's far flung: 10 km from the…read morecentre on my trusty Vespa, including a hair-raising bit of the Via Casilina. But we arrive at 1pm on the dot, in a quaint residential neighbourhood, just across the busy highway from Centocelle. Pro Loco Dol started out as a delicatessen on Via Domenico Panaroli about 8 years ago, with a specific aim in mind: to sell the best deli produce from all over the Lazio region. The shop developed a certain cachet for its exquisite cheeses and salamis, with top-class hams and other cold-cuts from the region making cynics sit up and re-evaluate Lazio produce. About two and a half years ago, they moved to bigger premises down the road, and added around 25 tables, introducing an imaginative menu which starts with cheeses and cold cuts, roams through wonderful hand-made pasta and thoughtful meat second courses, whilst also serving traditional and gourmet pizzas (pizzas only at night). We started with a selection of "Lazio rarities" to share, at €12. (The "ordinary" cheese and salami selection costs €8). 4 types of cheese and 4 hams / salamis, including prosciutto di Bassiano and a salami cured with orange peel. The cheeses, ranging from provola to a kind of gorgonzola, run from delicate to striking - superb. Then I order the ravioli filled with ricotta, tossed with fried artichokes in a carbonara sauce. It all comes together beautifully, and isn't overblown or filling - €12). My dining companion chooses the Dolpettone, house meatballs filled with cheese and served in a tomato sauce - €8). The €4 vegetable sides are a delight: white cabbage salad with apple and orange, and red Swiss chard fried with tomatoes. We share a "quartino" of wine (250 ml) and drink distilled water. We are offered miniature black cherry tarts on the house. Throughout the meal, we've been lucky: the restaurant hasn't been full, so the waiter has taken ample time to explain all the ingredients and answer all our questions about this marvellous place. The bill is a extremely reasonable €19 each. I'll be coming back one evening to try the pizzas - I only wish it was a little closer to home! What a treat.

Read about this gem in Travel and Leisure. Made our way there (30 minutes from the center in a…read moretaxi) and it was everything you could ask for and not a bit touristy. Highlights of the meal included the house red (organic "biological" wine; whatever that means), pecorino and a pizza bianco with potatoes and rosemary (don't judge; just eat). The food is all sourced locally (a big deal as Rome isn't known for farming). Our party of four got out of there stuffed to the gills for 70€. The only thing I felt was missing were outdoor tables. I just love sitting outside. And I'm a smoker. Go here. Call ahead and make a reservation. Don't worry if your Italian isn't perfecto as the owner has a good grasp on English. The menu is completely in Italian and it's as authentic as it's going to get. Absolutely amazing.

Unbelievably great tasting crunchy sandwich handmade by two funny chefs. Very popular spot with…read morelines. We went on a nice rainy day - walked about a mile from the train station.. wow! that was worth it! We are a group of 10 people! We got mostly the Bobby Flay special, with nice pizza crust as the sandwich, pesto sauce , porchetta and stachiatella cheese .. I had a full sandwich and my niece also gave me half of hers with prosciutto and swiss ( she likes plain) and wow! I was savoring this ... and now it's imprinted in my palate. Also they had Bobby flay Picture on the wall. When we ordered they say " Thank You Bobby Flay!" and we laughed because they are very funny ! I have no pictures but will save money to go to Rome and visit them again!!!

Absolutely worth the hype. This was one of my favorite sandwiches ever! Second and third generation…read moreowners Claudio and Luca run this tiny storefront near Piazza del Popolo. When I arrived there was no line, so maybe I got lucky, just one couple in front of me already inside the shop. Take a number and wait your turn. It's worth it. Sandwiches are made on pizza bianca, a crisp and chewy flatbread native to Rome. They will fill your sandwich with whatever you like, and then weigh the sandwich to price it out. I got mortadella, stracciatella, pesto and sun-dried tomatoes. The sandwich was phenomenal, so delicious and memorable that I recreated it when I got home to the US, bread and all. The sandwiches may seem simple but the ingredients are the best around which really takes things to the next level. Don't miss it if you're in Rome.