This was a great recommendation from our host at the place we rented. The food and service were…read moregreat. The house wine was very good and the views from the veranda were spectacular. Highly recommended.

This restaurant has wonderful food, excellent service, and beautiful ambiance. Our family of 8 all…read moreloved the experience.

This is European fast food at its finest! Istanbul Döner Kebab offers generously-sized wraps of…read morebeef or chicken shaved from rotating spits, paired with vegetables like lettuce, tomato, onion, cabbage, and jalapeño along with French fries and different kinds of sauces including a spicy chili paste and garlic yogurt sauce, all wrapped in a chewy tortilla-like flatbread. Located near Florence's attractions in the city center, this restaurant provides a nice respite for tourists and locals looking for a quick bite--the tasty food came at an amazing value, though the service seemed a bit standoffish.

If you're looking for something other than pizza and pasta in Florence, THIS is the spot!read more

A beautiful traditional restaurant with great pasta, yummy dessert, nice service, at reasonable…read moreprice. We walked pass this place on the way to the city center and was curious to try their interesting menu. Turn out it's a happy adventure as we don't usually try a 3 star restaurant with a 4 euro sign. ;-)

Cute restaurant with nice staff, and really good pasta! Not so expensive, especially for the…read morequality. Be sure to check out the great art work and many curiosities that adorn the wall!

We really enjoyed restaurant Miky in Monterosso. Firstly, it's perfectly situated with great views…read moreof the beach and ocean. Meanwhile it's right in the middle of the main strip. I was concerned that this place would be a horrible tourist trap but the waiters were friendly, the food was delicious and the place was packed due to its location. I had the seafood pot and it was more seafood than I expected. The clams were smaller but there were lots of them. There were a lot of mussels and also a meaty octupus tentacle. They were all prepared in a great tomato based sauce and came with a toast loaf of bread. It was excellent!!! My wife had the seabass and also enjoyed the meal. The waiters were friendly and not pushy. We really enjoyed the views. Definitely, this was a good dinner location in Monterosso! Enjoy!

We had a reservation for 4 people at 7pm on the Saturday night and were promptly seated upon…read morearrival. The restaurant felt cozy on the rainy May night, but I can see in Summer it would also be a perfect spot for a long dinner with the windows open and the fresh sea breeze. They have an extensive wine list with a lot of great options available from the surrounding Cinque Terre wineries, we chose a Vermentino (to sip on once we'd finished our delicious Negroni's to start). Before the meal arrived we were served complimentary snacks, the fried fish ball was INCREDIBLE. To start we shared the local anchovies that came six ways - 3 cold followed by 3 warm - the stuffed anchovies and lemon marinated ones were the tables favorite, we also shared the scallops which were cooked to perfection. For mains, I went with the local catch of the day which was a delicious white fish, my brother had the tuna and I was extremely jealous after trying, it was full of flavor and melted in your mouth. For dessert, I highly recommend the lemon dessert with meringue, our whole table fell in love with this. The service throughout the evening was excellent and attentive and we all enjoyed our night here. I highly recommend a visit to Miky if you're in Cinque Terre

This place specializes in bisstecca fiorintina or steak Florentine. Huge steaks grilled medium rare…read moreto share. The average steak is about 1-1.5kg and of course one could try to eat one alone, might be a good challenge :-) Located in a small Tuscan village near Empoli we were invited to dinner here by a customer. I absolutely loved this place and it's very local. No English is spoken here but you can still manage. It's a family restaurant that makes great food. Service is great and the menu is small. We opted for the steak to share and it was delicious. Made from a special cow that is bred in Tuscany the meat was tender and delicious. The starters were also simple but very tasty. The biscotti vin santo for dessert was divine. Biscotti to dip on dessert wine is something I got addicted to quickly. Loved it here and look forward to coming back again. Reasonable, great friendly service, excellent steak and nice ambience.

From the owner: Ribollita, Pappa al pomodoro, Gnocchi all'ortica Fiorentina…read more (quella vera) Carni alla brace Piatti di cacciagione

From the owner: Inserito nel verde del Parco Nazionale delle Foreste Casentinesi in Toscana, lo Chef Filippo Baroni…read moreal ristorante Mater vuole farvi assaporare una cucina moderna che sa di tradizione. Il palato riscopre il passato attraverso il futuro.