It's hard to miss when you're walking around. I have no idea how long they've been around, but they…read morelook like one of those "I've been around for 200 years but recently got a facelift" type of vibe. SFLOGLIATELLA is one of the signature items. It's crispy, thin, and has a crunchy texture. I sampled many of these throughout Naples, and liked the one from this place the most. Now that I think about it, it looks like a gigantic Turtle chip. Pro tip: go in the morning versus night time--it tasted way better fresh. Also, I think they can heat it up for you so that it's slightly warm. I got asked one time and not the second, so when they speak Italian and you have no idea what they're saying, just give them a nod. They might be asking if you want it heated up.

Dessert before dinner, always a winner…read more Ok that's not really a saying, though on the evening I dropped by La Sfogliatella Mary, it worked out! With Naples being the birthplace of sfolgiatelle, this shop (or stand really) popped up on several travel websites as one of the better places to try this local pastry. Located at the western entrance to the Galleria Umberto I arcade, it's a popular stop for both locals and tourists. While there wasn't a line, a steady flow of people came by to pick up treats. On a Saturday evening the crowds were out in full force, though since they close at 8:30pm, around 8pm they were starting to prep for closing, taking out some of the remaining pastries from the display. Fortunately I arrived when they were still taking customers, and the cordial staff was quick to grab a sfogliatelle riccia €2.50, ask if I was eating it here or taking it to go, heating it up slightly then passing it in a wax paper wrapper sprinkled with powdered sugar. While it looks similar to a lobster tail pastry, the texture is different and they originate from different parts of Italy. This spot offers both types of sfolgiatelle--the Riccia version: deep-fried, layered, with a crunchy outer shell shaped like a conical shell, and the Frolla version: similar filling with a tender short crust pastry shell in a rounded dome shape. Both are served warm with a sprinkle of powdered sugar. They also serve a variety of other traditional baked goods like pastiera, baba rum, zeppola forno, frolla sorrentina. Biting into the sfolgiatelle, the crunch factor was immediate, nothing subtle about that first bite of texture! The fragrance of orange permeates thru the ricotta filling, I'm a fan citrus infused desserts and really enjoyed the tidbits of candied orange peel and brightness coming thru. There was a generous amount of filling inside, so generous I wish there was more shell to balance it out! It was also on the richer side, especially with the pastry being fried, and the shell felt a tad more oily than I prefer. In general, from eating at other pasticerrias several days in the region, seems the typical sweetness level is greater than I'm accustomed to. That being said, I still ate almost all of it, and was glad for the opportunity to drop by and try this!

Super cute spot serving American-style breakfast, which is a rarity in Naples! I've been craving…read moreeggs for breakfast for days, and was finally able to satisfy my omelette craving here. They also do lunch and dinner. They have a nice selection of teas. Their specialty, however, is the bakery galore! Cakes, cupcakes, shakes... any sweet dessert you desire, is available here. The ambience is beautiful--lots of bright colors, flowers and fairy lights! Very cute and chic decor.

It's ok.. I do recommend Birdy's to anyone. You can't be too picky since there are not too many…read moreplaces to have American style brunch in Napoli.. Also cakes are good too with little room for improvement.

Since sfogiatelle is my absolute favorpastry, when I passed this pastry shop named La Sfogiatella,…read moreI had to stop in even though I had already eaten a sfogiatelle earlie that day! But hey, I'm in Italy and I can't get sfogiatelle in Portland, Oregon. Plus, the calories don't count when traveling! A sfogiatelle is made from laminated pastry cut into coin shapes, several coins layered on top of each other which creates a flaky shell. A mixture of ricotta slightly sweetened with powdered sugar and citron, typically orange, is paced on top and the coin is then folded over to resemble a clam shell. It's then baked and the shell is both buttery and super crispy while the ricotta is now slightly firm from baking. It's not too sweet which is exactly why I love them. Sfogiatelle originated by a nun in Naples and has become a symbol of Naples and they are found in abundance all over Southern Italy. Don't confuse a sfogiatelle with the American Lobster tail. While the outer shell is similar, the lobster tail has a larger shell and a dollop of Chou pastry is placed in the center before baking to puff up the core. Then after the shell is baked, pastry cream, not ricotta, is piped in. It's good, but it is not a sfogiatelle! They were created in the U.S. when Italian Americans could not acquire ricotta, so they improvised. Coming from an Italian family, my grandparents always brought a box of sf and cannoli for every holiday or special occasion. And of course we went to the bakery to get them even if it was not a holiday! So being in Southern Italy where my grandparents on both sides were born and lived, eating sfogiatelle and other foods from my childhood felt like they were still here with me as I visited the cities they were from. And the sfogiatelle from La Sfogiatella was superb in every way!

One of the specialties of Naples. Translated it means lobster tail…read more There are many many many thin layers of crisp dough with a delicate orange cream on the inside. They are served fresh out of the oven and are really tasty. read more about our Naples food tour on my site

Although Sfogliatelle are traditionally filled with Ricotta Cheese, Candied Citrus and Cream a new…read moregeneration of Napolitano Bakers have seen fit to look forward, the results demonstrated at places like Cuori di Sfogliatella where everything from Prosciutto and Mozzarella to Pistachios or Pears can be found inside delicate "little leaves." Born prior to the age of Instagram, though a decorative layout and clever branding including a "selfie wall" have since been added, Cuori di Sfogliatella's story begins in the 1990s on Corso Novara near Naples Central Station, the brand since expanding to include multiple outlets such as the one on popular Via Toledo. Built narrow, a counter with three servers plus a Barista occupying 2/3 the space with patrons unable to stand two abreast from front to a seating area in back, it is largely from hanging menus that decisions are made, prices approximately 2x that of Attanasio or Carraturo still a bargain considering the location. Luring in locals and tourists alike, Soft-serve topping layered Cones a fairly new development guaranteed to make the #gram, it is fortunate that the topped-to-order base stands up well lightly-sweetened Gelato, while more traditional looking Sfogliatelle are also crisp and well-filled in the Riccia style. Uncertain of baker Antonio Ferrieri's original intention, but happy to see tradition married to modernity without sacrificing texture, it is perhaps expected that Cuori's Sfogliatelle pack more Sugar than most, but from Almond to Pistachio and Pear the flavors are mostly natural with texture not far from the original.

Il gelato è ottimo come sempre, preparato con latte freschissimo. Da provare assolutamente il gusto…read moreMennella Rock: soffice, vellutato e davvero unico. Il locale è piuttosto piccolo e non dispone di posti a sedere; inoltre, parcheggiare in zona può risultare difficile. Da migliorare il servizio. Gli impiegati non sono apparsi molto accoglienti e sembrava quasi che servissero i clienti per favore.

The staff seems very nice here and I'm addicted to their almond milk. The coffee is decent and you…read morecan have it with tiny patisserie. A few steps away they sell ice cream too. Outside they have about 3-4 tables on the pavement which is great for people watching. However one table was being blown with hot air probably from the air conditioning. What else do you wish for on a hot day when sitting outside??? :))) btw: I loved the cold espresso. They sweeten it if you don't say you want it unsweetened.

Collina is such a fun stop in Positano…read more It was pretty crowded inside when we went, but the staff handled it really well and kept the line moving quickly. They were super efficient and friendly despite how busy it was. One of my favorite things here was the mini pastries. They have smaller versions of a lot of the classics, which is perfect because you can try a few different things without committing to just one. I loved the sfogliatella and cannoli. They have a huge selection overall, from pastries to gelato and even lemon sorbet, so there's something for everyone. Definitely a great spot to pop into, especially if you want to sample a little bit of everything.

I know it's touristy and gimmicky, but this was the perfect spot to get the iconic lemon sorbet…read moreinside a hollow lemon. It was pricey at €10, but the sorbet was refreshing and nice on a hot day. They also have a good selection of regular gelato, pastries and drinks too if you want something more reasonable. It's conveniently located in the heart of Positano where you can wander down to the beach or stroll through the shops.

Amazing bakery in the Chiaia neighborhood with a modern atmosphere, great food and friendly staff!…read morePerfect for breakfast, combine your artichoke and potato caramella with a doppio espresso.

Extraordinarily unique restaurant in Naples offering amazing baked goods, hot food at all hours,…read moreexcellent but not cheap bottled microbrews, and broad coffee/tea/drink selection. Baked goods were amazing and completely unique in Naples area including prezels, Gorgonzola vegetable pie, zucchini formagio cupcakes and many breads- all tasted and great.

This shop was so much fun to visit! We walked through the door and immediately were offered a…read moresample of some delicious chocolate in a small cookie/chocolate bite. It was absolutely delicious! We were pointed in the right direction of what we had sampled. As we were walking along, I received another sample that was a lemon chocolate about the size of two M&M's put together, and it had a tiny bit of lemoncello in it. So yummy. I had to get some of those as well! Great service, cute shop, and very efficient. We will be back!

I visited Nino and friends in the Amalfi Coast (Anacapri) back at the end of Feb and it was a…read moresurprisingly memorable experience! I have not been offered so many samples in my life, and I frequent Costco on the weekends. Not only were we able to try a variety of things (various chocolates, almonds coated with hazelnut/pistachio/caramel/limoncello, balsamic vinegar, oils, limoncello, various jams), they were actually amazing quality and that really sold themselves I would visit here just for the experience, not to mention the amazing service from everyone giving you samples. The store is also beautiful from the inside and bigger than it looks from outside. Needless to say, I would 100% go back to see what else I can try!

If you're a tourist looking for an amazing sandwich, go to A'Marenna. No hesitation. If you're a…read morelocal and in need of a good sandwich, go to A'Marenna. No hesitation. Their sandwiches are on another level, like sinking your teeth into heaven. Every single bite somehow delivers the perfect balance of each ingredient, and the pizza bread is toasted to absolute perfection: crisp on the outside, soft on the inside. I don't say this lightly... it's quite possibly the best thing I've ever eaten. The spot itself is quaint, tucked into one of the many charming alleyways of Sorrento, and if you're lucky, snag one of the few bar-height seats along the wall to enjoy the ambiance and full experience. If I lived in Sorrento, I'd be a regular without question. The black truffle pate...the sun-dried tomatoes...puglia baratta... And the owners? Next level. Genuinely appreciative of every compliment, which somehow makes the whole experience taste even better.

The atmosphere of this restaurant is small and can be loud because its so small. We ate outside…read morewhich was fine. The service was fast and friendly. We did not have to wait very long to order and receive our food. The location of the restaurant is down a side alley but highly recommend stopping by for an amazing panini. The food was a great value for the money and would absolutely return.