Inside and outside seating available, including a non-smoking patio section...much appreciated. The…read morerestaurant is on a smaller alley, making it much quieter than many other nearby restaurants. They have an interesting and unique menu. Service was friendly and attentive. We had a calamari starter, pasta bolognese, pumpkin tortellini, and spinach gnocchi. Good food, although a bit more spice would've been nice, but otherwise a fine Mother's Day meal.

This is an amazing place with a modern take on s traditional Italian cuisine served by an awesome…read morestaff! Thank you!

Both the service and food was great! The service was quick and the staff was friendly and kind to…read moreunderstand our hasty situation with a parking ticket that was about to expire.

Wonderful place with really good food. Menu is fresh and healthy. We had salads and pizza, which…read morewere not like any of the touristic places elsewhere in town. We will definitely be back.

This restaurant is the typical tourist rip off. They're trying to serve as many people the night as…read morepossible. That means you don't have time to enjoy your aperetif without being forced to order the main course. When you want to pay, you have to go to the cashier. Bad service. In terms of food, they claim to use "fresh food or from the freezer". Well that makes clear what kind of quality you can expect here. I had a fish kebab with vegetables that was hardly eatable. The only thing I could eat where the scampis. The experience was just disgusting. Avoid it!

Huge menu. Good food. But the service is slow compared to the US. Etc. I would eat here again.read more

The location of this restaurant is lovely and romantic-- the outdoor seating is straight out of a…read moremovie. The wait was long, but the servers were attentive and communicated with us about the wait (we got there at around 9pm on a Thursday). When we finally sat, it was worth the wait. The food was delicious and the pasta was everything. The house wine we got was not good and tasted cheap. Overall it was a great experience!!

This was a nice dinner to cap off our 3 weeks in Italy. The food and service were excellent…read more Don't forget dessert! The tiramisu was perfect.

Terrific food with great ambiance and excellent service. The menu is just right for a restaurant of…read morethis caliber and the service was very attentive without being overwhelmed.

Have you ever had a restaurant experience that made you consider uprooting your life and moving…read morenext to said restaurant? This has just happened to me. What you will find here is a beautiful restaurant, delicious food (perfectly cooked and presented), and a hostess who makes you feel like a guest in her own home. She even took my daughter's toddler-ware back to be washed up before sending us off! In all seriousness, you're possibly not prepared to up sticks and move to Maderno. But I would, without hesitation, describe this restaurant as Michelin would with a third star: it is totally worth a trip to Maderno just to come to this restaurant.

Fantastic good. Pizza is amazing. Pasta is perfection. Caprese salad was delicious. Owner and staff…read moreare all very friendly and helpful. We visited twice in 2 days because it was so good.

This was my first time eating there; my family has been frequenting this place for years. Since I…read morelive in the US my visits to the Lago di Garda are rare. However if you should be somewhere in Northern Italy you should make a point of stopping and have one of the most wonderful meals you will have. The place is is unpretentious as they come and they have preserved the Italian way to the very end. The pizza is brilliant, simple, not overloaded with dozens of meats and cheese. We had Margherita - 10 of 10; Vesuvio maybe even better and finally a pizza with porcini; Go and try it for yourself it's heaven on a pie Then to the seafood, yeah you heard right seafood. Fresh and hand picked else the owners Pasquale and Guiseppe won't buy it The Spaghetti allo Scoglio features mussels, clams, shrimp, octopus and calamari and scallops. Together with a dream of a super light sauce and tiny fresh tomatoes it was better than heaven on a plate. The grilled seafood plate with all of the above plus some langustinos and wonderfully fresh bass filet was evenly wonderful. My father prefers the Spaghetti Vongole, delightfully light and sweet Local wines round out quite a wonderful meal; Desserts - you have to go there and try it for yourself. A family restaurant that stands out in a tourist area and has not given into international preferences. It makes the lake look like the Italian Riviera - with better food.