Just snap a pic as you walk over the bridge. Not a place to spend any time or make a point to visit…read moreon purpose if it's out of the way.

I visited this small San Antonio bridge dedicated to love right after a breakup, and it stung like…read morea thousand needles hot off a fire. Too soon. But, man, it was just so romantic to see the thousands and thousands of locks that lovers had dedicated to the fences on both sides of the bridge. Locks of all shapes and sizes, from super elaborate to basic in design, all with initials, symbols, small love letters, and names from couples all over the world, were left right here. This small spot on earth where love has been cemented. It was a pretty cool sight to see, even during sadness. And it's a whole lot better than The Gum Wall in Seattle, where people collect and leave their smelly, sticky gum. Yuck!

Amazing artist and experience. Culture and cohesion in a medium of art that helps create unity in…read morethe art community.

O Mai Ga!!!! What a super cool place!…read more Came here for the Día de los Muertos event and not only was the event so much fun, the location was totally rad! First, the Día de los Muertos evento was dope. So many people dressed up for it, it felt like you were in the middle of a Dia de los Muertos procession. The event offered free drink samples whiskey, vodka, tekillya among others (you know how that sampling goes [wink wink]). There was a DJ that kept the event hoppin', food trucks, and vendors. The decorations and vendor booths were super cool. As for the location, man, über cool! Never been before but totally amazed at the art. All the murals were fantastic; so much talent in one location. It was such an amazing backdrop for this event.

I absolutely love Pearl District. It's one of my favorite places in the city. I used to visit…read morewhenever I came to San Antonio on vacation, and now that I live here, I make it a point to attend the many events held there throughout the year. Whenever friends or family come to visit, I always take them to the Pearl to explore the market, enjoy the festivals, or simply walk around and take in the atmosphere. There is always something happening, and it never disappoints. I truly love this place and all the memories it continues to create.

I'm moving out of state soon, so I've been trying to take in as much of San Antonio as I can before…read moreI go. Tonight I took my boys and my out of town niece to the Bidi Party (Selena dance party) for a bit, and it was a really good time. The weather was PERFECT and even though it is a school night I rather have my boys enjoy the evening by dancing it away! My niece and I had a sangria while the boys grabbed ice cream from Lick. There were local vendors set up, kids running around playing, and tons of people dancing to Selena. Just a really fun, easygoing vibe. I live out in the country, but nights like this kind of make me wish I had a place nearby so I could come hang out at the Pearl more often and enjoy the beautiful night life San Antonio has to offer!

I blinked and missed it. I tried coming here. I put the address found on the Yelp page into my…read moreGPS. I didn't see any mansions. Maybe it was my Asian driving? It couldn't be. I made three passes into the area. Where were all the mansions at? My phone GPS can't be wrong! OK is a good rating for this district...Okay...where is it? Okay, are we there yet? Okay, I look for it the next time I go to San Antonio. Don't use the address on Yelp. It got me lost. Go to the King Williams Association website and print out a walking map to find this place! https://www.ourkwa.org/

Beautiful old homes. And the people are so nice. I just love all the older things in that place…read more Wish I could live there

It was my first time since I was very young visiting SATX and I am so grateful to have visited the…read moreHistoric Market Square while I was in Texas. It was truly one of the highlights of my trip and I would highly recommend visiting to anyone in the area, and I hope to go again in the future! The parking nearby was a short walk but nothing crazy, and once we got to the Market it was shaded very well and had such a variety of stands both inside and outside of the buildings which I loved. It was a little hot outside so it was nice to be able to rotate between both areas. There was also such a great mix of stores, restaurants, snack stands, and artisans and crafts throughout. We grabbed some aguas frescas to sip on while we explored and they were delicious and a great price for how big they were. We had a big breakfast but it would be nice to try some of the many lunch spots they had throughout the market. The stores had everything but I loved the amount of talavera pottery to choose from and stocked up as much as my suitcase would allow. Prices are super reasonable as well considering these are handmade artisan pieces. I use my tazas everyday and they are the best coffee cups I have ever had. The merchants are super friendly and helpful as well. Everyone was very welcoming and made it a great experience. I hope to be back in the future!

Meh... I've lived in San Antonio a long time and was super excited to finally see market square…read more.. well. I'm disappointed!!! EVERYTHING looks the same. We went on a Sunday so it was not crowded but it was BORING. My 16 year old called it Lame and the best part about Market square for both of us was the caricature guy. I've waited many years to visit the place and wish I would have left it on my to do list. I'm sure it's really pretty at night but I was bored and Underwhelmed.

Like the food nerd that I am, I researched all 32 participating chefs weeks before the event. I…read moreconcentrated on their culinary training, foods they like to eat themselves, & heritage even. This was my Superbowl! I needed to know stats to build a game plan. I made notes and drew out plans of attack. I went over it many times with my eating assistant (aka my husband) and felt confident that we would be able to hit up every station, take great photos, try all the amazing food, & chat with the chefs. November 3rd... Game Day - Meatopia was finally here. I was pumped! We arrived at 11:58am. Easily found parking off Grayson. Crossed the street to the event area and was immediately accosted by the wonderful aromas of grilled and roasted meats....aahhhh...happy dance! Butterflied carcasses, organ meats, musicians, the media, foodies, chefs & assistant chefs galore...water stations, beer stations, food stations... it was a lot to take in at once. I started to take pictures of where we entered - by the big yellow Pearl can. My "assistant" was supposed to trail after me and help take notes, carry my bags etc. Next thing I know, he's in my frame and was heading towards the food like a hypnotized man. He was grabbing lamb chops, quail, ribs, chicken feet and was devouring everything like the Tasmanian Devil. Dude...we had a plan!!! So I spent the next few hours sampling like crazy without having a clue as to what I was eating exactly. My husband would dash off, grab something & dash back to me with several offerings. "Honey, which station did these come from?" I'd ask. "Don't remember," he'd reply in between greedy bites and satisfied sighs. Oy vey! Each portion was very generous. Some beautifully garnished. All tasting pretty darn good! Overall, I don't remember any clunkers. There were some standouts for me such as the lambs chops by HEB, sigsig by Chef Paul Qui, the breast, shoulders, knees, and toes of chicken by Chef Ford Fry, grilled lamb ribs by Chef Ned Elliot, the chicken by Chef Jeff Balfour and the bacon (yes, BACON!) brownie by Chef Laura Sawicki. I shared each plate with my husband. But there was one dish that I had to go back for more of and that was the Trifongo by Chef Nelson Millan. I want that recipe! The event was a home run in terms of food, entertainment, and layout. The lines moved quickly and we never felt squashed. However, the entry points and staff could use some tweaking and extra training. We were eating our way through Meatopia for almost half an hour before we realized we didn't have wristbands like everyone else. Doh...we totally forgot to check-in and no one called us out on it! In addition, we'd ask people in gray Meatopia Tshirts where XYZ was located and many would not know. Great 1st run overall. PLEASE COME BACK TO SAN ANTONIO, MEATOPIA!!!!! I have a game plan! Need to find a better assistant though :\

A carnivore's carnival! A meaty adventure! A protein spectacular!…read more Here's how it works: You buy a ticket, and you never get your wallet out again! It's a block party in Pearl Brewery, so even though there were close to 3,000 people in attendance, it was never shoulder to shoulder and the lines moved swiftly. Parking was, well, parking. They did their best to keep it organized and as uncomplicated as possible. Suffice it to say that the bang for your buck is pretty freaking remarkable at this event. $75 (they were even selling $50 tickets at times) for all you can eat and drink, and these chefs weren't skimping on the portions. My friends and I were wishing we hadn't eaten anything that day in preparation. These aren't measly bite-sized samples, but rather full on appetizer-sized servings per person. Adam Perry Lang's slider, as simple as it sounds, was barbecue comfort food at its finest. Those homemade spicy pickles kicked it up a notch. The lamb neck gyro from The Whole Beast was like melt in your mouth lamb barbacoa. And, of course, our local SA chefs represented our fine city wholeheartedly! Stuffed veal breast from Andrew Weissman, lamb heart anticuchos from The Monterey, Porchetta from Jason Dady, whole hog gumbo from Steve McHugh. Our guys are truly special, and I believe it's because of people like them that Meatopia chose San Antonio as it's Texas location. It's a pretty big honor! What I would change: I know better than most how things work when you have a beer sponsor situation and that when it's free, beggars can't be choosers, but I would have rather paid to drink better beer than Corona or Michelob Ultra. There were so many amazing chefs serving elevated meat dishes that better beer would've just rounded out the entire experience. Again, even if I had to buy it at the bar.

I'm so upset that some people can just have no regard for other living beings. I sincerely hope…read morethose jerks (keeping it PG, folks) are caught soon! And that they get what they deserve. On my weekend runs/walks down the Riverwalk, I would usually see him perched by a tree or wandering about minding his own business. On the rare times I'm at the Riverwalk at its busiest, I've caught him making rounds to different tables - basically looking for any scraps any friendly person was willing to give him. He was such a sweet duck and I'm gonna miss seeing him hangin' out. Hopefully, he's found happiness in that big duck pond in the sky. RIP, Georgie.

I miss George! It's too bad that he was taken away from the…read moreCity of San Antonio too soon. He was somewhat of a mascot on the Riverwalk. But some out of towners took it upon themselves to dispose of this duck. It's too bad. I really miss George. He used to quack along the river to all of our tourists. Now, there's a memorial to him somewhere along the river. We're going to miss you, George!

We were visiting from out of town and looking for somewhere to eat after leaving the zoo. We pulled…read moreup next to Guillermo's at the stop light, noticed their signs and we went for it. We were greeted warmly by the hosts and they looked happy to be there - this is a good sign for how staff is treated. We chose to sit inside, so the hostess walked us to the indoor dining area, I immediately loved the vibe and how many different areas there were to sit, also great accommodations for each area. Anyways, we ordered our food. I didn't mind the wait, because everything was FRESH!! The drinks were nice and strong & they had a great happy hour menu. Listing everything we had & rating Spinach artichoke dip - 10/10, delicious Calamari -10/10, cooked to perfection. Burger - 8/10, great size, good flavor but not a standout Pizza - (kids and adult) 10/10 Delicious. I've never seen my 4 year old eat a whole entree at a restaurant without me encouraging him to Texas Lasagna- while it was good, the taste of barbecue sauce surprised me & I was bummed. I forgot our waiters name, but he immediately grabbed the manager, Jonathan, who validated what I was tasting and offered to remake it the way I would like. I agreed. We ended up getting it to go, but that Lasagna is SOOOO good. 10/10 for food quality, price, service, ambience, and most importantly compassion! He let us keep the other lasagna for someone else in the family to eat and we didn't get charged for it. We'll be back for the Monster Jam, and fully plan to stop by Guillermo's - even if it's just for a drink, will probably be our go to spot in San Antonio. Thanks to Jonathan and the staff! Edit to add- our waiters name was Josh- he was amazing and patient. Thank you Josh & Jonathan!

Our team of about 30 had a dinner at Guillermo's in downtown San Antonio and it was a real bummer…read more We ended up in a long, narrow room with tables lined end-to-end. It was noisy, cramped, and just not comfortable. From start to finish, the experience was messy. Water was delivered haphazardly and there was never enough. The water station had nothing at all--just a small, empty pitcher. There were not enough plates, so I guess we were expected to reuse the dinner plates on the table. The food felt very institutional. Tortilla chips with warm salsa were strange, the queso was okay, and dinner was a salad (fine) plus a buffet of ravioli and bowtie Alfredo. Pizza eventually appeared but disappeared quickly, and a few more pizzas showed up later. Some wings arrived even later and did not look appetizing. Most of the pastas and pizza lacked any real character or flavor. Drinks were poorly handled. Beer was fine but who delivers pints and then lets them sit on a service table for 20 minutes? I'm sure several went undrunk. Most of us left quickly after staying for the obligatory hour or so. Service mostly consisted of delivering food and drinks. There was very little attentiveness beyond that. The space, the food, and the service all left a lot to be desired. On top of that, there was basically nothing for the vegan in our group aside from some tortilla chips and warm salsa. That was a big miss. Not the worst place I've been, but overall it was disappointing. 2 stars.

Historic sculpture on the Commerce Street Bridge. Commissioned by the San Antonio Express, Waldine…read moreTauch created a seven foot tall sculpture to honor the Native Americans. Ms. Tauch was a very well known sculptor in Texas. She was paid $1000 for her sculpture. The sculpture features a First Native American in a full headdress holding shallow bowls in each hand. Each bowl served as public drinking fountains at some point. Pause to think about the historical significance and history that happened here as you visit the San Antonio Riverwalk.

Yanaguana! This is one of my favorite places to hang out…read moredowntown San Antonio. If you can figure out how to get here without a car, this is a great vantage point to see San Antonio, and a great place to start off an adventure downtown. I've always wondered who built this, and Helene S.'s review was quite illuminating! So this sculpture is next to Sebastian's International Torch of Friendship, a maybe 30-40' high red sculpture that's hard to miss. Between this sculpture and that one is the famed Portland Loo- an outdoor free restroom. There's also the elevator that takes you down to the Riverwalk here. Standing on the bridge where this First Inhabitant sculpture is, this is a good spot to eavesdrop on the river cruises below, or just smell the Mexican food coming from Casa Rio. The Indian depicted in this carving must be a Yanaguana Indian chief, as they were the first Indians who were known to inhabit the San Antonio River area thousands of years ago. They covered an area a bit more up river near the University of Incarnate Word down along this river to where the Missions are today. Today, down the street at Hemisfair Park, you'll find Yanaguana Gardens, which celebrates this tribe.