Laurent is really going for a ritzy French patisserie kind of vibe. Hence it really draws in a…read moreritzy type of crowd. In tune with this, it is extortionately expensive. Because, I asume, the clever people at Laurent have realised that they can get away with inflated prices if all of their products have suitably French names. And honestly, both the food and service could be a whole lot better. If you're looking for an authentic French dining experience, head to Chez Dre in South Melbourne instead.

Laurent in the heart of Albert Park is a very pleasant place to enjoy a coffee and their pastries…read moreare superb. It fits in very nicely with Albert Park's latte set. It's a little pricey but considering the quality it's worth the extra. The staff are very friendly and efficient. I'm a regular and there have been times when my coffee is at my table before I've had a chance to order it.

Nice small bakery coffee shop just by our apartment. Coffee was amazing, and the pastries all…read morelooked delicious. It's pick and go place not a sit down cafe

The owner of Noisette, David Menard, is a fifth generation Baker from Brittany, France. And with…read morethat kind of skill, it's no wonder that his bread graces the tables of some of Melbourne's top Good Food Guide Hatted restaurants and fashionable cafes. The breads are sourdough leavened which means they are not coeliac friendly. My favourites are the whole grain sourdough, baguettes, Pain de Mie (brioche loaf), chocolate Viennoise and the garlic sourdough that has whole cloves of sweet roasted garlic. Noisette in my opinion make the best and most authentic, flaky, buttery croissant and Pain au Chocolat. Also on offer are hand made chocolates, beautiful patisserie: cakes - individual and occasion sized - macarons, danish, tarts, sable breton, brownies and more. Something that makes Noisette unique is speciality items made for French festive calendar events like Galette des Rois and Buche de Noel. David was one of the Patissier/ Boulangeres that came to Australia to start up Laurent, so you may see a similarity in the sandwiches, filled baguettes and Croque Monsieur. But I think they are much better value here plus half portions are available. You can practice your French on the cheery staff and they happen to make a decent coffee too. Is it any wonder I've been a regular since they opened?

Definitely a treat to find this place open so early for the jet laggers from the US... took my kids…read moreand they absolutely enjoyed the food. How can you not love super thick toast French toast with vanilla ice cream and caramelized bananas and berries. The chocolate croissant definitely much better than the ones I have had in Bay Area. They also have an assortment of baguette with fillings which can be toasted. We tried the bacon egg and cheese and my son loved it. We will definitely come back!!!

Lovely little breakfast in a cold winter morning with lovely service and ambiance to match.read more

The Port Bakehouse is a traditional Aussie bakery in a slightly smoother suit. It's pies and…read morevanilla slice and halfway decent coffee. Actually, I haven't tried the coffee. That's just a guess (it definitely looks like the coffee should be halfway decent). But I have had a pie here, and it was pretty good. A crunchy golden brown, covering rich meat and gravy. You know. A pie. So, if you're in Port Melbourne and want a pie or something similar, this is a good bet.

I love this little shop! We don't have places like this in America. So charming and quaint. You…read morewalk in and you've been transported into a beautiful bakery. Everything is homemade and delicious. I would eat here every day if I lived here. A wonderful selection of breads, desserts, lunch items and much more! I would definitely rate this as a must stop if you are visiting or live here!

Think Fitzroy Street is nothing but bogans and backpackers? You've clearly never been to the…read moreamazing Bakery D. Chirico! Everything is made fresh in-house -- I should know because I lived upstairs and had to suffer the smells of heavenly pastry prep each night. Prepare for a long wait if you venture in on a weekend -- this local hot spot is always busy. Always. The inside seats all of about two patrons, but there are plenty of tables outdoors, rain or shine. The plain croissants are a perfect hangover cure, totally worth the crowd. Next time you're in the beach 'burb, you'll definitely want to stop by this incredible lil artisan bakery.

Pandan croissant was fantastic, but the pandan custard was a bit too eggy for my tasteread more

When I told my local Melbournian friend I was hitting up the South Melbourne Market early in the…read moremorning, she immediately recommended I grab pastries at Agathe Patisserie, and boy were they delicious! Pandan croissant and pandan flan were our favorites. They were not too sweet. The croissant was nice and flaky. Flan was so smooth... I could've eaten another one and not regret it. Definitely go early if you can because the lines do get long and you can tell with all stanchions set up in front of the bakery. It's crowded, it's loud, but it's all part of the wonderful morning market experience. There is some seating (for 6-7 people) on the side, but I wouldn't count on the bench being available all the time. I would continue exploring the public market with a pastry in hand.

Can't really be critical of 99% of this business as I only ever visited once yet I live only 50m…read moreaway. I was hungry & thought I'd treat myself to a nice lunch as I hadnt bought a takeaway or restaurant meal in over a year probably(I am on a Pension & I budget a lot). Anyway my favorite roll is a chicken schnitzel, lettuce, cheese & mayo roll. I didn't have cash & the minimum eftpos was $10 so I ordered a cake too which whs ok but I don't even remember it now 6 months later. I got home & brewed some coffee to have with my roll but sadly there was no cheese & due to covid I didn't even watch it made. I sat at the back. Anyway, probably just having a bad day but unfortunately so was I then

Go by Melbourne Bakehouse on most days and you'll find the store is full up! The general mix of…read morepeople who frequent this place is as diverse as the product offering at the Melbourne Bake House. Think the likes of relaxed retirees catching up over coffee, hip students grabbing a quick bite, yummy-mummies and their kid entourage, working class adults and young adults discussing fashions trends over tea. It's a nice relaxed atmosphere and on sunny days, the outdoor seating area is a much-coveted spot. As for the cakes, must-tries include the hedgehog slice, apple slice, French vanilla slice and for vegans, the vegan date slice is a popular choice. Melbourne Bake House is also famous for its catering menu and offers a wide range of savoury and sweets for your party. It also does sandwich, cheese and wrap platters so you don't have to worry about the food at your next home party.