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    Anjappar

    3.8 (87 reviews)
    ModerateIndian
    Closed 11:30 am - 2:30 pm, 5:30 PM - 9:30 PM
    Updated 1 month ago

    Order Anjappar Takeout or Delivery

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    ANJAPPAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Anjappar

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    I ordered the Gongura masala at this restaurant on July 18, 2026. This is mutton or goat order. At first taste, I made a comment that the goat or mutton must be very young because it was tender, and it did not have the gamey taste to it. Because it was drenched in so much spice and the meat what's wrapped in something green and dough like. I could not finish all of it so I took it home to have for dinner. I was very curious why they wrapped a meat and dough only to find out that it was not mutton but chicken instead.. I paid $19.99 for this dish only to be eating small pieces of chicken. If the restaurant did not have the mutton, they should've at least told us rather than mislead. Hopefully this is a one time mistake but if it does continue, they are cheating their customers. Because of this, I am giving it two stars. The first pictures shows me breaking down the meat and the container it came in. This is chicken and not mutton or goat.

    Haylee M.

    Very mixed reviews of this place overall to be honest. The forest service was really quick and they delivered the food piping hot much faster than we expected. Food was also quiet, flavorful and the good amount of spicy as well. Some items were fairly oily but I guess that's just how these things are made so there's no going around it. Really like the variety of dishes they had and we got to try a lot of new South Indian options that we had never heard of before. Taking off major points here because of the dessert. We ordered the falooda ( actually wanted some specialty item they had but they said they were sold out of that). When we asked for the Falooda they said they had it and it actually took over 30 minutes to bring it out!! We kept asking for it and they said they were preparing it and what not, but we believe that this item was actually frozen and they were now waiting for it to defrost. The only reason I see this is because when they did bring it to the table, IT was actually semi-frozen and definitely not worth the weight of almost 30 minutes. [[HIGHLIGHT]]As for the vibe of the place, it was like your typical Indian restaurant. Not super aesthetic or anything We were in the back room and it felt a little enclosed but I guess there was no way to avoid that[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]Clearly a popular place though because by the time we left it was very packed in the front side.[[ENDHIGHLIGHT]]

    Chicken lollipop
    Seetha G.

    Multiple visits later, we continue to appreciate Anjappar's South Indian menu. While this is quite different from the stereotypical Indian restaurant fare, it is unapologetically authentic and packs quite a punch in terms of spice. My family enjoys the mutton and fish thaalis, while my go-to off late has been the Schezwan Chicken Noodles. While these noodles are a staple part of IndoChinese cuisines, Anjappar's interpretation of this dish is unique in that it is not one bit greasy and at the same time doesn't compromise on flavor. The kids have also been enjoying the Appam combos - appams are always perfectly pillowy in the middle with the thin lace like trims. Service can sometimes be a spotty if the restaurant is packed, but the staff are always very polite and welcoming.

    Dal Tadka
    Rohith V.

    We were at the temple next door for the Diwali celebration and decided to come here for dinner afterward. We ordered family style and got two orders of rice, kadai paneer, bhindi masala (dry), dal tadka, and a couple orders of garlic naan. Food came out relatively quickly. The kadai paneer was tasty and heavy as expected, but it didn't have that many pieces of paneer. The bhindi masala felt a bit undercooked to me and was on the chewier side. The dal tadka is kind of hard to mess up, and it was solid. Overall the meal was decent but nothing particularly memorable. We asked for the check a few times and the waiter kept saying he was coming, but it took nearly 15 minutes for the bill to finally arrive -- and they didn't seem that busy. Overall, 3/5.

    Receipt
    SanDiegoSunriser S.

    Ordered Paneer Tikka Masala to go for $15.95. The cashier lady was surprised I also did not order rice and/or naan. (I was surprised the food did not include rice or naan.) The Tikka Masala was very good, but I was disappointed no rice or naan was included for the high price I paid, which was a total of $17.19 with tax.

    Mutton Kottu parotta 4/5
 Pretty big portion. Tasted great!
    Nikhil U.

    Good south indian food option Goat dum biryani - 4/5 If you like thalappakatti style biryani this is excellent. But if you love biryani with basmati rice this might not be up your alley. Mutton Kotthu parotta - This was tasty but was a really big portion. Chicken 65 - 5/5 Undeniably the best dish here. 100% get this.

    Baby Corn Manchurian, Gobi Manchurian
    Rajesh P.

    I ordered Indo-Chinese thinking it will be like Sunnyvale Anjappar. And Boy..!! They just nailed it. Better than Sunnyvale. Had an amazing conversation with owner who was simply passionate to serve best food to customers. I went ahead with his choice for us to try. Kadhai Paneer, Appam, Mango Lassi. It was very fresh, in house made mango lassi, best appam and curry was just the best. Quantity was very generous. This my one of the place now for San Diego.

    Eleana S.

    My friend invited me to try an Indian restaurant while I was waiting for my car maintenance. It was my first time trying the Anjappar Mutton Thali, nice to experience, but I'll try something else next time. Even though I ordered the mild version, it was still spicy. Hehe. [[HIGHLIGHT]]The place has a nice and relaxed atmosphere, and there are so many dishes to choose from.[[ENDHIGHLIGHT]]

    Ghee Podi Dosa
    Leslie C.

    This is a yummy dosa place that actually serves meat dishes as well. Most of our dosa places here are vegetarian so this is a pleasant change The service is pretty good and the place is clean and roomy. There are no outdoor tables. The dosas we ordered, podi masala and the onion rava masala, were both tasty. Unfortunately i can't give five stars here because the dosas were not crispy. The bottoms were pretty soggy.

    Rina H.

    Came here on Sunday around 230 for lunch with my dad. It's a very casual dining spot with plenty of indoor seating. We got the lamb vindaloo, chicken karahi, side of rice, and a garlic naan. The food was good, tasted authentic, and I felt like the portions were decent sizes too. The menu is only available via a QR code and a lot of the items don't have pictures or descriptions which is tricky for someone who isn't as familiar with Indian food - I would encourage them to update this! The service was also pretty slow but the servers were still friendly.

    Anjappar Mutton Meal (Thali)

    We came here because a friend from India recommended it. The food was great! There are many many options, if not familiar with the food. I think anything will be good, go by the pictures in Google from this place or ask for recommendations at the place. I suggest everything we tried: - Ghee Masala Dosai - Chicken lollipop - Thali w/mutton Service was great, waitress recommendation on point! We even got chance to talk to owner, he's passionate about his food

    Zuli M.

    Amazing! The food was amazing! The service was amazing! They stayed open for us right as they were about to close for lunch. The food came out fairly quickly and was so good. The samosa was perfectly crispy on the outside but soft on the inside. The paneer was flavorful. The garlic naan was the perfect amount of garlic and perfectly crispy without being hard or burnt. The restaurant is very clean and bright. Nice spot!

    Partial view of the suite front
    Emmett T.

    I would never have guessed this South Indian cuisine restaurant was part of a worldwide chain that has been in existence for nearly 60 years. Anjappar Chettinad occupies a fairly small suite (about 40 customer capacity) at the Little India San Diego shopping plaza in the Miramar neighborhood. With numerous Indian-owned businesses in the area, it's hard to stand out from the crowd so I thought they should have established a larger presence. If you arrive during peak meal hours, open parking spaces in the lot will be difficult to find. During the soft opening period, a menu card listed select items, however if you go to their website, more choices were available to order. I asked about the Country Chicken (Nattu Kozhi Biryani), but the server was not able to provide a succinct description of that item. The lack of information made me pick the Chicken Dum Biryani with an Egg Kalakki as an appetizer. The latter was an omelet cooked with spices. I enjoyed the mild flavors from the seasonings. The biryani was prepared at a specific spice level with no modifications available. That ended up being a negative as the heat was more than medium, bordering on hot. Even with the sauces served on the side, I found the dish difficult to consume, and I was not able to finish even half of the serving. More chicken was needed to balance the amount of rice which was clumpy as another reviewer had described. The service was hit or miss as one man seemed knowledgeable about the menu while the ladies were not as well-versed with the offerings. That should improve as the restaurant moves towards a full grand opening soon. For the price and quality of the food I sampled, it's a three star rating with plenty of room for improvement.

    the interior of the restaurant

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    5 months ago

    Delicious authentic food. Gobi 65 and the lamb kuruma are must gets. Extremely generous portions. So happy to live close by.

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    9 months ago

    The butter chicken was pretty mediocre the goat curry was a lil chewy but not bad, ordered a cheese naan didnt taste any cheese in there

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    Ask the Community - Anjappar

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    Inside

    Anjappar - indpak - Updated July 2026

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