so fire! hubby and i were passing through the area on a road trip from LA and we wanted asian food!…read moreso happy to find GOOD asian food in idaho - it was a godsend got the philly with bulgogi and hubby got the bulgogi plate! sandwhich was huge and the bulgogi was so flavorful without being too sweet. kimchi was on point too food was fresh and portions are generous!! if we are ever in the area again, i know where exactly im going. all the best and support to the sweetest family!!

We were driving through the area and stopped for lunch. I had the tacos and my husband had the bahn…read moremi. So delicious!

First time visiting this taco truck/trailer on Rollandet and was not disappointed. We had fresh…read moremade Al Pastor tacos served with lime wedges, cilantro and onion, sliced radishes and three different delicious salsas. Very tasty and we are ready to go back and try more. The owner also has specials made only on Saturday and Sunday which include a pound of carnitas, tortillas and the fresh salsa for $8.99. Also tamales, menudo and barbacoa. Definitely going back to try those goodies. Also looking forward to checking out their breakfast burritos. There are not too many "authentico" places to eat in Idaho Falls, so it's nice to add this to the short list. Definitely will be back again. Check out the menu in the pics. A plus is that it is parked in front of their Hispanic food speciality market, so you can grab a soda or something to drink inside when you pay for your food from the taco trailer and also grab fresh breads, produce and check out their meat market in the back. A little gem hidden in our area.

I was in Idaho Falls for 4 days and Beanodometer. We went to different places and no Dice. Finally,…read moregetting ready to head to LA, we run into this little hole on the wall.. We ordered a breakfast burrito wth beans and egg along with some fries in the burrito...It was OFF THE HOOK!! Two thumbs UPPP!!

We ordered the carne asada fries and a carne asada quesadilla. Both had plenty of carne asada,…read morewhich was great, but they were really lacking in everything else. There was no noticeable sour cream and barely any cheese, which made both dishes feel dry and incomplete. They're also supposed to come with tomatoes and onions, but there was only the occasional crunch of onion or a small piece of tomato--nothing you could actually taste or notice overall. The meat was solid, but without the toppings to balance it out, the flavor just didn't come together. A little more attention to the basics would make a big difference.

Best BBQ I've Ever Had -- Hands Down…read more I first tried this BBQ at an event they catered, and wow -- I was instantly hooked. The smoked brisket was tender, juicy, and packed with flavor. The turkey was incredibly moist (which is hard to pull off), and the burnt ends? Absolute perfection -- caramelized, smoky, and melt-in-your-mouth. I tracked them down again at their food truck on 1st Street -- super convenient spot, and the same amazing quality. The staff is genuinely friendly and makes you feel like a regular, even on your first visit. They've now made it even easier to get your fix with pickup and delivery through DoorDash. Whether you're craving a quick lunch or planning a family dinner, it's just a few clicks away. Can't recommend them enough. If you love BBQ, this place is a must.

So glad to see Fire and Smoke BBQ under new ownership/management!…read more New owners have got me returning for the amazing Q' they offer. I'll be supporting them as much as possible with their great dishes and customer service as well as sharing with my friends the new ownership! Bring it Fire n Smoke!

Completely Gluten-Free Establishment! I just had the BEST…read morechicken sandwich of my life! My foodie non-celiac husband says it's probably the best chicken sandwich he's ever had! The funnel cake was deliciously divine. This is a MUST STOP if you're in Idaho Falls. We will be stopping here every time we drive thru! It was just that good! Not just "great for gluten-free" food it was GREAT FOOD!!! The service was spectacular. The owner told me that if you're coming in and you're going to be a bit past closing time just to call ahead and they'll stay open for you. Both owner and daughter have celiacs and understand the struggle!

From the owner: We are a dedicated gluten free food truck. We hand batter and bread our fried foods. We hand press…read moreour burgers. And hand dip our corndogs. Our food tastes so good that you don't have to be gluten free to enjoy our food.

Now living in the Washington DC area, I have come to the sad realization that corn dogs there are…read moreas rare to find as snow is in Florida. So, when I come to where corn dogs are being sold, I bite at the opportunity. I recently discovered the Corndog Company at the Saturday Farmer's Market in Idaho Falls. And wow, a most excellent corn dog can be had here! A very good quality frankfurter wrapped in a perfect and crispy corn batter shell. There are several styles: epic, mini, jalapeno, and cheddar. And to provide a balanced meal, Corndog Company also offers chips, drinks and deep-fried desserts such as Snickers and Oreos. Curiously, while the Corndog Company's sign on the side of their food cart boasts "Home of the Famous Honeydog", the menu does not mention honeydogs.

The food is delicious I love they're mozzarella sticks and deep fried desserts the fast break and…read moreOreos are delicious but the only thing I didn't like is they don't have marinara for the mozzarella sticks

It was very authentic food especially when considering that the menu is only in Spanish and just…read moreone person working there spoke English. The food was a bit hit or miss. The Quessabirria looked amazing but only tasted of grease which dripped freely all over everything. The carne asada burrito was ok. The meat didn't really stand out and it only tasted of beans, lettuce and sour cream. The two things that were good were the two pork taco options. The pork carnitas had the most amazing texture I've ever been lucky to try. It was moist and crunchy from the flat top. It is definitely worth giving this meat choice a try in anything they have. The true star though was the Adobada tacos. They were amazing. There was tons of meat with so much flavor. These were the best Adobada I've ever had anywhere. I think the highs were very high but the lows were just as low. They have decent salsas but if you can't take a good bit of heat you won't be able to handle even the weakest one. Definitely worth checking out.

This Mexican place is 100% authentic! The tacos were so simple yet so flavorful. My favorite was…read morethe chorizo which has a nice char to the meat. They also have three salsa to enjoy. The habanero was nice but my favorite was the red salsa that was Smokey and hot. The menu was very simple and it was quick to order. If you do come around lunch time expect to wait a bit as it gets very busy around then.

Slow for what they present. Counter ordering would imply food that would arrive quickly but that…read moreisn't the case. It is more like food that is good that you have to order at the counter and then wait around for quite a while and still have to go pick it up at the counter like McDonalds. I would probably think twice about what I tip if I ever went back. The actual place is clean and the staff is friendly. They have a tiny market to buy items like spices or other product.

Ever since they went store Front the wait time is ridiculous I still like the tacos but if you are…read moregoing to eat here order ahead

Wonderful coffee shop!…read more We stopped here before the airport and I'm so glad we did! The owner was very nice and so was the staff! Oxygen quality was high and refreshing!

The good: They offer pourer, which is frustratingly uncommon in Idaho, in my experience…read more The bad: The options for pourover are "medium" or "dark," served in a paper cup. I'll just say it: as someone who travels extensively for work, the specialty coffee scene in Idaho is grim. Coffee knowledge is extremely poor, and most people seem to be just looking for some sort of sweet, caffeinated beverage. And if that's your bag, this place might be great for you. The interior design is decent--it LOOKS, from a 10,000' view, like a specialty coffee shop, and I was hopeful when I was heading over here. There are plants. The baristas are friendly enough. But do not mistake this for specialty coffee. It's overroasted swill designed to sit "in the mix" in a sweetened, syruped milk drink. And they shouldn't be offering pourover coffee if they're not using coffee that needs that brewing technique to showcase its distinctiveness. Especially not for $8. Specialty coffee shops offer single origin pourover coffee from around the world on a cycle that follows the coffee crop (more or less). Without exception, specialty coffee uses roast descriptors from "cinnamon" to "city+," and there's no point in doing a pourover with anything darker than "Full City." And you don't do pourovers in a paper cup or offer "room for cream." Anyway, TL;DR: Got a pourover and it's basically undrinkable. I hate leaving negative reviews, but I wanted to leave a this for those like me who might come all the way here hoping to find a nice pourover. The coffee here is roasted much too dark. The espresso in the hoppers is black. The steaming pitchers are stored on top of the machine. The tamper is nice, but the distribution and tamping process was nonexistent, as befits a shop that is using coffee as a base ingredient and not a focus. If you're the owner, and if you have any love for coffee, please consider buying coffee from a legit specialty roaster and giving it a trial run in straight milk drinks and pourovers (single origin only). Even a large high-volume specialty roaster such as the ones you find on drinktrade.com--while not my first choice--would be a dramatic improvement in the resultant cup. You have a beautiful space, and good people behind the bar. You could easily offer a rotating selection of "the good stuff" for your non-sweetened beverages, if you wanted to do better. Even if you don't want to get into roasting, you could do what many premier cafes do and use a rotating selection of guest roasters for your specialty drinks. You have an opportunity to cultivate the art, not just the appearance, and be the first specialty shop in Idaho Falls. /soapbox