Long one of my favorite winer makers in Italy, I jumped at the opportunity to tour while on…read morevacation in Alba. Reservations were simple to make online. €25 per person for a classic tasting plus full tour of production. The property is nestled atop Castiglione Falletto in the Piazza Vittorio Veneto. Absolutely stunning views from the courtyard peering directly at Diano d'Alba across the valley. The afternoon sun provides the best lighting for pictures you'll treasure forever. They offer four tours daily. I recommend later afternoon just for the lightning. Our tour guide Lucia was an absolute professional with extensive knowledge of history, geography, and Vietti family background. We lucked out as others in the group canceled and we ended up with a private tour. After an hour tour of the property, tasting begins. There are many varieties in the lineup and they will tailor to your pallet. My wife likes whites and I prefer bold reds and we both left happy. There is not the option of buying and shipping wine from here. For that, rely on one of the well established community Enotecas. This was my first onsite tour of a winery in Piedmont and I couldn't be happier with the experience. Highly recommend.

First Review....woot woot!…read more If I could give this place more stars I would. Luca Curado is one of the living legend winemakers of our time. His family has been making wine in this region for generations. His wines are some of my favorite, not only to drink but to sell. He makes many single vineyard wines and blends from Nebbiolo, Barbera and Dolcetto. HIs father was the man who brought Arneis back to life after almost being extinct. The view from his winery look directly down on the scarrone vineyard planted by his father. Behind it lies a breathtaking view of Barolo. All the women in our group were fawning over Luca as he exudes the typical charm only possessed by older Italian men. He is as gracious as a lamb and passionate beyond belief. Touring his facility was a dream come true. These wines are some of the finest IN THE WORLD. One should do everything in their power to put as much of this wine into their body before one dies!

A storied family-owned winery since 1340 (now in the 20th generation!)…read more We tasted Arneis 2016 (light and refreshing), 2016 Barbera d'alba (smooth and round), 2014 barbera superiore (delicious-so very drinkable vet still room for more age), and a 2013 Barolo monfalletto (still Tanic and young) and as a special treat a sweet Barolo Chinato (digestif)-something we've not had before. This tasting room is in the most beautiful part of the valley with amazing views. We had a nice tour and enjoyed tasting the wines. The space itself is somewhat reminiscent of the big Napa brands and the wines of this winery are in good distribution in the us. Worth a visit

Yearly tastings and lunches are a highlight of our Italian experiences. But is the Cantina still…read moreoperating? It will be a great shame if it is not. RH

"Passionated high quality winemaker in Barbaresco"…read more I am glad to provide travelers with a review about Azienda Agricola Gigi Bianco since I do believe it represents magnificently the spirit of Italian wine entrepreneurs as well as the identity of the local terroir. Besides being surrounded by fence-free wineyards, Barbaresco is plenty of expert winemakers who enthusiastically open their cellar to visitors. Among them, there is Azienda Agricola Gigi Bianco where I had a unique experience for the following reasons. Firstly, the high quality of the wine. The grapes are very ancient as well as organically treated. Moreover, to offer wine lovers the original flavour of Barbaresco, the wine is aged in big casks which enhance the feature of the terroir without altering it. Secondly, the family's welcoming approach. When inside, indeed, it won't take too long to realise how glorious your testing wine experience will be. Maria Vittoria, Susanna and Salvatore (respectively mother, daughter and boyfriend of the latter) have cruised me through the Barbaresco enology traditions, pouring wine and sharing their business roots. We tested 10 different bottles, from the classic Dolcetto D'Alba to the awarded Barbaresco, and all of them were remarkable (even if the former is not my favourite variety of grapes). Finally, the price which is competitive for the quality you get. Personally, I bought a magnum of Barbaresco Ocello 2012 for 58€. To sum up, visiting wine cellars in Piemonte, especially in Barbaresco, is definitely a "do" and stopping at Azienda Agricola Gigi Bianco would give you a proper bite of passionate Italian winemakers.

We had a great wine tasting here! The owners, Eli and Marco, are both incredibly friendly and very…read moreknowledgeable about wine. It's a family winery started by Marco's grandfather, I believe. They make a Barbera, Freisa, Arneis, Grappa, Dolcetto, Rosé - and more. I especially love that they keep naturally-occurring sulfites low, which meant a clear head the day after we enjoyed the bottles we bought there. And at 5 to 10 euros a bottle (direct from them), we were wishing we had rented a bigger car! They speak English almost fluently, and Marco speaks French as well. Such a wonderful experience and an incredible family.

We were in Barolo trying wines with a guide and decided to stop in for a tasting…read more The young man staffing the tasting room was so very kind to let us test a number of their very fine Barolo wines starting with a current release (2012) canubo then a 2010 Riserva followed by 1996 and then as a special treat, 1978. After enjoying the wines we had a quick look in the historical underground cellars where we saw aging barrels and many older bottles. This was a very nice and relaxing experience and we really enjoyed the wines although we did favor the slightly younger wines with a little more fruit. Recommended

We dined here on our final night in Genoa and everything was outstanding. It was a busy night -…read morejust at the end of the Christmas holiday season, so a lot of restaurants were either closed or full. Luckily we were able to secure a table without a reservation, in a cosy back room. Service was a little slow at first but our server was apologetic, and once we ordered everything went smoothly after that. We asked for a wine recommendation, given this is an enoteca, and were able to enjoy an excellent red variety (Altavia) I never would have known about or chosen otherwise. Smooth yet strong, it went perfectly with the hearty meal to follow. I started with the raw beef with shaved artichoke salad while the sweetie had the fried zucchini. Both were delicious - I especially enjoyed the unique take on a tartare. For a pasta course I had to get the wide noodles in meat ragu - I believe it was wild boar - and it was delicious. Sweetie had the linguine in pesto, which had become his obsession throughout our travels in Genoa. It was another winning dish. Smartly we had only ordered one meat entree to share - the beef steak in a rich gorgonzola sauce. A perfect dish for winter, the beef was perfectly cooked and the pungent cheese sauce was decadent in the best way possible. Somehow we found a little room for a shared dessert of apple cake, espresso and grappa before rolling out the door back to our hotel. I'd definitely recommend this restaurant to other travelers looking to sample and enjoy hearty Genovese cuisine paired with an outstanding wine selection.

During our various travels, Gayle and I usually try to have a bottle of wine (or 2) at the Hotel…read moreRoom. We like coming back to our room, kicking back and enjoying a glass together. During our recent short stay in Genoa, we found Enoteca G. Migone nearby. It's apparently the oldest wine shop in Genoa (1925) and has a very distinct interior. The shop is located in the heart of the city, near Piazza de Ferrari, and just in front of the distinctive church of St. Matthew (San Matteo), founded in 1125. From the store Ristorante San Matteo is close by (see separate review), which specializes in traditional dishes of Genoa and Liguria. The Enoteca has a wide selection of wines and price points. I bought a bottle of local white wine for 5 Euros and it was just what we wanted. Service was friendly and the expertise is there for anyone wanting to make more sophisticated wine choice.

From the owner: Azienda agricola familiare che applica un'agricoltura ecosostenibile. Specializzata nella…read moreproduzione di vini, Dogliani e Dogliani Superiore, entrambi da uve Dolcetto, Barbera d'Alba, Freisa,Grignolino e Sauvignon blanc tutti ottenuti da uve di proprietà. Si producono anche nocciole, miele ed è presente una piccola stalla di bovini di razza Piemontese.

Wonderful wines and service! Would recommend everyone to stop! You can get a nice tour as well and…read morethe tasting plave gives you a nice view of the land. Perfect ambiance!

One of the greats in Barolo. Knowledgeable taste instructor. Amazing wines from Dry Riesling this…read moreFreisa to old Beautiful area, newly constructed loved the stain glass windows, the local artist also created a course le of thwir lablea