We have eaten here every day for the last 3 days snd will be back tomorrow. Friendly staff and good…read moreregional cooking. Try the gnocchi with pistachios/lime/local shrimp. Lovely.

The location and restaurant are very nice and the staff is very kind and professional. I had a very…read morenice mozzarella and prosciutto appetizer and the olive oil was delicious also. The reason I gave a 3 is because my Tagliatelle was undercooked and many were clumped or stuck together. I understand the pizza is really good and many people around me had the pizza. Perhaps if I had the pizza my review would be better but the pasta prevented me from giving a better review.

We ate here two nights in a row it was so good. The appetizers and pizza were outstanding. Had a…read morebottle of proseco on both nights that was excellent and fairly priced. As Americans we are used to eating diner at 6:00 PM. This Resturante doesn't open for diner until 7:300 PM. By 9:00 PM it was bustling.

We were in Caserta only to have an appointment at the immigration office, so we can stay in Italy…read more We arrived too early and walked around to find lunch. This place is HUGE. Beautifully decorated, with impeccable service. I had a delicious artichoke and we shared some mixed fried antipasti. If we were in the area more I would come here again.

Came here for a wedding welcome party and overall had a really great experience. Since it was a…read moregroup event, we had a fixed menu, which honestly worked out perfectly. Everything came out smoothly and was well-paced for such a large party. The highlight for me was definitely the pasta which was perfectly cooked. The pork was also tender and really well-prepared. To finish, they served a rum-soaked baba that was super unique and delicious, rich, boozy, and a perfect end to the meal. Service was attentive without being overbearing, and the atmosphere felt lively and perfect for this occasion! Would happily come back to this historic restaurant next time I'm in town!

24OCT2025 This is a…read morehidden gem. Highly recommended. An effusive welcome from our host (and waiter). Greco di Tufo Terre D'uva from Benito Ferrara, €32. Excellent with great mouth feel. Pasta Mischiata - Wow! A perfect mix of pasta, potato, and cheese. Large portion. Papa Filerno, 27/glass. Powerful and fruity. It appears that you can get any wine in the carta by the glass. Chicken Cacciatore - breast and thigh meat in an incredible tomato sauce. Millefogli for dessert. Ordinary. Caffè Murillo è curti - a high alcohol amaro made with walnuts. Damn tasty. + atmosphere, lighting is warm + Casolaro hefty flatware + soft jazz music - paper napkins €75 for dinner for 2

Perfect intimate modem Italian restaurant. 60's jazz playing, tasteful minimal interior, and very…read morecreative dishes. Several varieties of seafood pasta, great wine, friendly staff, terrific presentation on the food. You feel like you're eating at a gourmet restaurant but the prices are very reasonable. Perfect for a date.