Great seafood restaurant that specializes in pasta, pizza, and excellent service. I ordered the gnocchi for my first course. It was the best gnocchi I've ever had across the world. They served it with clams, tomatoes, and sautéed eggplant. We had six people split a bottle of red wine and the server was fast with water and bread refills. I ordered the veal steak second and by that time I was too full to eat the whole cut, but it was seasoned and cooked properly with olive oil on top and salad on the side. The waitstaff all had fantastic personalities and made jokes with us. Our server gave us all a shot of dessert white wine that was 16% alcohol by volume. It was so good we ordered a bottle and knocked it out very fast. Full and satisfied with the outdoor atmosphere, extraordinary meals, and fantastic service, we paid the very affordable €110 bill and said goodnight to Andrew's. I would highly recommend this Italian restaurant on the beautiful Catania coast. read more