From the owner: A small family bakery where quality always is the focus. We bake all our breads and pastries in a…read moretraditional way, from scratch. With the best ingredients and passion for great taste, we create pleasures and experinces for our customers. All of our bread is baked with sourdough. They get to rise for a long time and develop amazing flavors. The end result is a more delicious bread with a longer shelf life. We want all of our bread, and really everything that we eat, to be delicious, good, preferably locally sourced and produced with care for the environment.

Slightly off the beaten tourist path in Aland (Godby's not the most touristy), but also not that…read morefar off (we found out about it through the Visit Aland Guide). Very good bread, rolls and buns are just ok. The highlight was the home-baked loaf, which was an inch or so thick, but not unrisen. Sort of like a ciabatta, but denser and savorier. Local specialty and certainly worth sampling! The rye bun was just ok, nothing special, and the dried fruit was a bit much. The Swedish-style cinnamon and cardamom buns were nicely non-sticky (and not too sweet), but also a bit dry.

My favorite grocery store in Sweden. The prices are fair, the products range from basic necessities…read moreto luxury foods, the service is good, the selection is the biggest I've found in Norrtälje and everything is fresh--I've never had a problem with the freshness of items I've purchased here. They have their own butchery and bakery and make their own ham / sausage / sushi / pizza. They also have a great selection of seafood.

THANK YOU FOR THE PASTRIES!!!…read more A few friends recommended this place so when I stumbled upon it I was excited. Tried their little coconut bliss balls, their cinnamon bun and an iced coffee. The owner was really nice and even threw in a extra pastry of my choosing because it was past 5pm. Excited to make this my breakfast spot when I return to Stockholm!