The menu brags about his love for the American burger. But no one in their right mind waits 75…read moreminutes for a burger in the US - much less a burger with canned guacamole on it... Understaffed and all the tables around us complaining, we eventually went behind the bar and grabbed our own silverware when we couldn't get help. The meat was good, fries fantastic (even though they were served 10 minutes after the burgers) but minus points for the rest. The poor server kept apologizing and genuinely felt bad. Not cool to throw your wait-staff to the wolves like that. Not if you want to keep the good ones, anyhow. Maybe if Ed hired a third server to cover his tables and a few more hands in the kitchen we would have had a good experience.