Fine location at the Harbor . Outdoor and indoor seating in summer makes this place very popular…read more Good wine pairing and outstanding food preparation. We had perch along with vegan ravioli and both were great. The house made herring starter was some of the best we've had. Our server was first rate too.

As a native English speaker, I of course chuckled at the name…read more Aside from that, it was a fantastic experience from the food to the scenery. Was the finest meal I had on the Island. Love to return.

Wow! The food, the service, the price! A lunch like this for 11,50 euro is not bad at all! Highly…read morerecommending!!

Great value - Nice place. Good food for the money (11EUR for main dish). Sweet staff. PS. They Play…read moreNick Cave.

Get the cake! Very good spot for a sandwich or salad plus a slice of cake. Had the chocolate…read morestrawberry & banana one. You will not regret it!

Vegetarian option not advertises but available on request. Come here for the beer and be surprised…read moreby how good the food is.

We visited this pub for a late lunch on a weekday. We were the only patrons at that time but we…read morewere pleasantly taken care of. There is a menu on the wall with a handful of items and we had the pulled pork and the sausage. Both good. We had a bit of trouble understanding what all the beers were on the many taps but we ended up with the IPA and something that was described as having Rosemary in it. The decor is charming and the remote location must be really great in the summer.