This place has a great ambiance to it, the plates are small but nice, beer is good and you can sit…read moreinside/outside. Service was in the slow side for me but I wasn't in a hurry so it was fine. Worth a stop!

I Love this Place! The atmosphere is unique! Thats what anyone who visit Fürth should see. I Love…read morethe Food and Cocktails. Should i visit Germany again i will Come again :)

From the owner: Das Beste, der spanischen Küche…read more.. genieße leckere und frisch zubereitete Tapas, in einer lockeren Atmosphäre und lass dich für ein paar Stunden nach Spanien verzaubern! Im Sommer wartet auch noch unsere Außenbestuhlung "el paseo" auf dich. Serrano Schinken über der Theke, große rustikale Holztische, spanische Fliesen an der Wand... leckere Weine, Cava, Sherry´s, Brandy´s & selbstverständlich Hierbas dürfen nicht fehlen und lassen einen tollen Abend beginnen genauso wie enden! buen apetiti y salud!

It's a bit off the beaten path from the main city center but the tapas here are best in town. We…read morecame with a large group and I definitely recommend sharing to try different dishes. Also housewine is great!

Great Tapas, small dishes at a fair price and a vey delicious Rioja. But as I stood there with ten…read morefriends, we had quite a problem with the bill. I don't know if they expected, that we pay the spanish way, but confronting us with 20 piece scrap of paper isn't exactly what I want for billing. A bad end for a very delightful evening.

Tapas, as close to the real thing as I have ever experienced in Germany. Only minor adaptations…read morehere and there... It is a must each year, when I land in Nuremberg for the Embedded Conference! Make sure to reserve a table. The place is big but always busy!

Ok tapas, very nice presentation and fast service. However, being from Spain myself, most of the…read moretapas here as not as tasty or fresh as they are at any Spanish restaurant. I was not expecting that, but i had the feeling some of the fish tapas were taken directly from the freezer to the pan. The best was the breads and the anchovies in vinegar. They were delicious. Peppers were also very nice, but they are not padron variety, as announced. Do not order the fried olives, they are simply horrible. I dont know who orders those, as far as I know they are not usually eaten in Spain, at least I had not try them before that night in Nuremberg. They were not good at all, such a weird taste and it was like eating fat plus fat but not the tasty fat. Avoid to spend money on that. For the rest, very cute decor (bullfighters and dancers, very 'fake typical Spanish' in a very festive environment where you can see locals enjoying the wine and tapas like if there the real deal.

To rate La Tapa is not easy! So, I have to write down two ratings, "Meal" and "Service"…read more The easy one first. Meal 5 stars Wow, hands down, good as it gets does not come close. You get complimentary bread with garlic butter (however it seams they do it with mayonnaise, which is not as good as I think) and that tastes really good. So you must watch out not to eat too much of that. And by the way, if you finished your basket full of bread you get another one. I ordered five starters / tapas as a main dish and the portion of each is large. Either the meat or the various fish / seafood I had or the roasted spicy sausage: it is just delicious. And even if you are full, it tastes so good you can not stop eating. In addition to the garlic butter I would like to express that there are better Catalan Creams as in La Tapa. Service 2 stars (if not just one) Well, it takes quite a while until you receive your order. We spent a total of three hours there. But I would like to say: hase makes waste. So maybe all of the orders are done just after you ordered them and nothing is pre-arranged. Another point is the waiter wanted to serve us two not ordered meals. On the contrary two persons of our group had to ask twice to get their ordered drinks. And the last negative aspect we faced nearby our table were a group of regular guests. And they were treated way to obvious like kings. Well, it is ok to treat such guest like that. But then have them seated not in the center of the restaurant where everyone can see the two-class society. If you can life with the not perfect service than it is a must-go.

They managed to squeeze us in before the mad rush and reserved tables. Staff was super friendly,…read moreand the food was just perfect! Had the shrimp in chili oil, pinto (roasted veggies), cheese balls, red pepper spread, potatoes, and garlic toast- all excellent! They have a sister restaurant down the street called Bahama- and they actually hooked us up bc they were full. Thanks for a great first night in Nuremberg- Definitely coming back!

So I've never been to Spain, but I am pretty sure this place isn 't very authentic. The sangrias…read moreall had the same fruit in them. It was a nice break from heavy German food, but there were quite a few potato dishes. I liked the shrimp in oil and garlic and the garlic aoli that came with one potato dish. Also, some of the listed plates are ones in a salad bar when you walk up and seemed like they had been there a while.

Went to El Cafe for my birthday with my wife and had a really nice experience. While it was…read morebeautiful ion the inside, we opted to sit in the biergarten because the weather was lovely. The food was EXCELLENT. We had a lovely platter with freshly made paperdele in a really good mushroom sauce, a brilliantly cooked steak, home made fries (that's chips to the islanders), nice empanada with a good salsa on top, and a REALLY good chicken caesar salad. I wasn't going to have a dessert, but then it came out, and it was fantastic. I have eaten many varieties of brownie growing up in America growing up, but this came out on top of all of them. Coupled with walnut ice cream really hit the spot. The only bad thing I could say about this place is that the wait staff are letting down the high standard of the kitchen. Fortunately I am fairly patient, and they actually have decent tequila (i.e. NOT Sierra or Jose) so I could pass the time comfortably. Other than that, give it a go, be patient with the wait staff (or tell them to get their asses in gear), but it is all about the kitchen, and the kitchen is worth it.