This is the third time that we have visited the Poacher's Restaurant and it was as excellent as…read moreever. The service and friendliness of the staff was excellent as was the ambiance. Two of our party had bruschetta for starters and absolutely loved it . Main courses of salmon , beef and lamb were consumed with much enthusiasm and were rated very highly indeed. Bread and butter sticky toffee pudding was out of this world. Coffees were accompanied by oohs and arrs so I can only assume that they were superb. All in all an excellent restaurant with great staff and an extremely capable chef. Ten out of ten Thanks to everyone who contributed to make the visit an excellent one Sue,Margaret, Bob and Dave

Excellent restaurant. Dined there with 7 golfing friends, and all thought their food was delicious…read more I started with the mince meat covered with cheese, a house speciality which sounds much more filling than it really is; followed by pheasant and new potatoes (tender, full of flavor) and finished with treacle toffee pudding (not bad but I've had better - too much chocolate flavor for me). Others had fish cakes, pork tenderloin, lamb, and a variety of starters and desserts; but really everyone was complimentary of their food. Service was also above par. Friendly, attentive and smiling, even while putting up with our banter. Highly recommended restaurant.

Really good no nonsense food. Plenty of choice. Good wine and a selection of local bottled beers…read more You won't be disappointed.

This is an unpretentious small restaurant. Its menu is fairly wide and offers a good selection of…read moremeals. The meals we had were well prepared and very enjoyable. It had a good range of fish courses and the Sea Bream was nicely prepared. It has a modest but functional wine list and its prices are average. Staff were friendly and helpful.

Restaurant with the best views in the UK. Probably…read more It's worth a visit just for the stunning views of Cader Idris through the massive front windows. Bwyty Mawddach is (I think) a beautifully converted barn, full of oak and slate and that breathtaking vista. It's run by Ifan and Amelie, with much of the lamb served in the restaurant farmed on the surrounding land by Ifan's brother. Downstairs is a lounge area, with the main seating area upstairs. I've always been in a big group every time I've been here and can attest that it's a great venue for friends and families. The food is largely local and seasonal. It's reasonably priced and there's a good selection. I've never had any complaints about the service.

Oooh this pub is looovely, especially on sunny days when you can sit outside in their garden…read more They seem to cater to both locals (lots of old folks) and people like us who were driving though. The staff were all very welcoming, and we were all really impressed with the friendly, efficient service. The menu was full of English comfort foods...and they executed everything beautifully. Just look at my photos to get an idea...I tried the goats cheese and caramelised onion strudel, which came balanced on potatoes and perfect ratatouille. If you ever find yourself in this part of the country, it is definitely worth popping in here for some lunch! *Pro tip: It sounded like they get very booked up in the evening, so ring ahead to ensure you get a table!!

A very busy Old English pub doing Great food and Great Beer(Cask Marque)…read moreYvonne and Gary run a first class pub and have a great team working with them. If going for a meal ring and book it gets busy at the weekend!! always a good sign.

Best food I have had anywhere. Excellent service and well worth paying extra for as a very special…read moretreat.

Very good food and service but got fed up with hearing shouting from the kitchen, no need for itread more

My travel companion and I had dinner at Dylan's on a recent trip and loved it so much we returned…read morethe following evening! Dylan's is in a beautiful location directly on the water, and the atmosphere is elegant but relaxed. There's lots of inexpensive public parking at the nearby beach, so there's no need to worry about finding a place to park. The first night, I ordered the crispy sea bass tacos, and the quality of the sea bass was sensational. The next night, I had the herb and parmesan crusted hake fillet, which if anything was even more delicious. The hake was possibly the best fish I've ever eaten, and the creamy mustard leeks were spectacular. After a lot of heavy pub food while traveling in Wales, the light and refined food at Dylan's was a welcome change. The only thing that I didn't like quite as much was the dessert: I ordered the cinnamon churros, and while they were by no means bad, they just didn't wow me the way the rest of the meal had. Our servers both evening were friendly and knowledgeable about the menu. I also appreciated that Dylan's is open until 11:00 p.m., as many of the restaurants we ate at in Wales closed considerably earlier. If you're in Criccieth, I'd certainly recommend Dylan's!

Excellent! Service was great. Our waitresses were very attentive, knew the menu, and made great…read morerecommendations. The food was fabulous. The pan fried crispy duck was outstanding (so was the sticky toffee pudding!) My tablemates were equally satisfied with the baked cod and the pork belly. Highly recommended!

A lovely restaurant in a picturesque village location…read more We're a family of 4 Vegans and we ate at Y Sgwâr yesterday evening. We only booked a few hours in advance of our reservation but as the owner is Vegan herself they were not fazed in the slightest by our dietary requirements and we were given a number of options for each course when we arrived. Starters: We had the tomato tart and soup. Both were lovely and there was a choice of two Vegan soups which came with bread and dairy free spread. Main Course: We had the Thai vegetable green curry with a dhaal side and the pancake. The curry itself and the side of dhaal were great. Both really flavoursome and tasty. The pancake was fantastic and was served as a burrito with mushrooms, spinach, couscous and other delights inside. I had it with rice but you can have chips or rosemary & lemon potatoes instead. Dessert: Not that we had much room for dessert after the excellent starter and main course! We all had the chocolate cake was absolutely wonderful! Moist with lots of tasty chocolate icing on top. Apparently it's always Vegan too. They gave us the option of either whipped soya cream (which we chose) or sorbet to accompany it. There were also lots of Vegan wines marked clearly on the menu. All in all a super meal in a lovely environment, served by great staff. Highly recommended. We will be going back regularly.

Fantastic quiet little pub with fantastic homemade food and local brews. Definite recommendation if…read moreyour looking for a place to stop in for a pint or delicious homemade soup.

From the owner: The Ship Inn is a famous local landmark set back from Market Street in the heart of Hoylake. The…read morepub has a garden at the rear, ideal for a drink in the summer time and The Ship also serves delicious home-cooked meals, inc our Scouse offer on a Thursday. The Ship Inn is a popular traditional pub, has a single 'L' shaped bar in the middle of the lounge, and serves a large variety of real ales. You will find The Ship Inn featured regularly in The Camra Good Beer Guide. Food Served: Mon - Fri - 12-2:30 & 5.30-8 Sat - 12-3 Sun - 12-4 Screening all Football matches on 5 different screens Jazz Night - Monday Curry & Pint Night - Tuesday Scouse & Pint Night - Thursday Music Quiz every other Thursday (check notes/events for dates)

BOOK AHEAD TO AVOID DISAPPOINTMENT!…read more Right this place is a bugger to find, and when you do you might think ''What... I came all this way for this?'' Situated near the water is this little welsh pub that serves food 12 -2.15 and reopens for 6.30pm. I have been coming here for years and its NEVER let me down. Inside reminds me of my late nans room, pokey and full of brass-ware .. at the far back of the pub lies a more refined dining area with white table cloths. You can sit either in the pub to soak some local welsh atmosphere or retreat to the back. Arriving at 12 on the dot, already there were a couple of locals having a pint. The barman greeted us warmly and offered to bring our drinks over while we browsed the menu. Here you can choose from the seafood specials board, lunch and their everyday menu. I highly recommend anything that has fish in it as it is all locally sourced... After much oomming and ahhing I settled on the seafood linguine and my companions had the crab fishcakes. When the food arrived I was happy. The amount of seafood in my dish was incredible. Small and large prawns, salmon, smoked haddock, scallops and mussels all swimming in a sea of fresh homemade pasta... the sauce was a flavoursome creamy white broth which was not too dense. Everything just tasted so fresh , even the crab fish cakes served with homemade chips. By the time we were half way through our meal the place was full..again if you want to come here you must book to save disappointment. The prices are really reasonable too, our meal came to about £40 for the three of us including drinks!. Overall the fact you have to book no matter what day, says it all,,

Really loved this place! It definitely added to my Welsh experience. Really wonderful staff, and…read moreamazing food. It was tasty, hearty, and has a wonderful view of the Menai Straight. I miss the Inn, and I genuinely miss Wales and hope I go back soon. :) Thanks Garddfon Inn! You have an American friend !