Unbeatable location-inside the atmosphere has an ancient feel, but the winner is the outside…read moreseating on a sunny summer day. In early July, the Pfifferling (chanterelle) season just started and convinced me to get dinner although we ate too much cake in the afternoon. Unless you are aiming for the 300 pound weight class, an appetizer (Vorspeise) will be plenty. First, dinner inside was good and service was incredibly friendly. Then, a couple of days later, we returned for brunch. Although there is no true brunch menu, the appetizer plates made for a great outdoors brunch. In summary, food is very good, but not gourmet class, but service is 5-star friendly.

worse it does not go at all, equipment goes so the finest and in winter is not very much coult…read more. with my friend here and had ordered drinks, had to wait a half one allows delay and on this then eat about different-half stood. meat was not cooked tenaciously vegetables freshly, if deep chill food thinks sometimes and specially sweeten they also did not have in the offer or on him serve. service not friendly, very much tense. a pity from thus restuarant one has expected more.

As we live in the US, it's kinda hard to convince with a truly excellent steak. This one is a…read moreremote gem, and always booked. Still we managed to get a 5.30pm dinner table for the eight of us and it was really really good. Would I go again? If in the area: most likely. Would I drive a 30+ min detour to go (mandatory for me to achive 5 star status ;-). I fear the answer is no. Besides the steaks, the "magic" of this place lies a bit in being a "hidden gem" far off - with little to no real competition in that very area. So if you live there, it's a must go. If you ask me if it's worth a detour - once yes, I doubt you will become a regular though.

Really a terrific place. Atmosphere is great. Steaks were cooked perfectly and well flavored…read more Portions are large, and prices were very reasonable for the quality and portions. Would highly recommend.

From the owner: Steaks sind unsere Leidenschaft. Diese Leidenschaft möchten…read morewir mit Ihnen teilen. In unserem Steakhouse bieten wir Ihnen exklusive Steak Gerichte mit ausgesuchter Qualität. Ausgesuchte Erzeuger aus den USA, Irland, Canada, Argentinien & Deutschland und die sorgfältige, verantwortungsvolle Zubereitung sind die Besten Zutaten für ein gelungenes Steak. "It´s all about the temperature" 800° - die magische Zahl für ein gelungenes Steak. Gegrillt werden Ihre Steaks in einem aus den USA importiertem Steakhouse Broiler. Infrarot Oberhitze verleihen unseren Steaks eine schmackhafte Kruste, der Fleischsaft bleibt im Fleisch und ein besonderer Fleischgenuss wird garantiert. "Get the steak you really want!" Wir freuen uns auf Sie. Sebastian´s Steakhouse

From the owner: Wir freuen uns, Sie in unserem Steakhaus begrüßen zu dürfen. Wir legen höchsten Wert auf die…read moreFrische und Qualität unsere Zutaten und Speisen. Selbstverständlich kochen wir all unsere Gerichte ohne künstliche Aromen und Geschmackverstärker. Unsere Küche bereitet Ihre Speisen frisch für Sie zu und " Gutes " braucht manchmal etwas mehr Zeit. Alle Produkte sind 100% natürlich und werden Täglich soweit möglich aus der Region geliefert und direkt verarbeitet. Wir wünschen Ihnen einen angenehmen Aufenthalt im Roastineer Restaurant und einen guten Appetit.