It's a NO!
The place is aesthetically beautiful, and if you're into Israeli nationalistic songs from the 1950s on (including the anthem, ha-Tikvah, to pop beat), the background music will soothe you.
But the food is of inferior quality.
I ordered that yummy warm Polish red wine with spices etc. Instead I got something that tasted like warm vinegar. Probably the bottle was opened for way too long. So I asked to replace it and got something more drink-able with a slice of orange and one clove.
The beet soup tasted like red-color water with too much salt, sugar and chicken broth poweder. It had some semi-cooked beans floating in the plate's center. Alas but my digestion system can't deal with beans that are not well cooked.
For main dish I ordered duck. It tasted like someone over-cooked it several days ago and overcooked it again right before serving it to me by re-heating the dish. The duck meat was dry and disintegrated into brittle threads. I had to chew it very hard in order to swallow it, and it got between my teeth. It came with very sugary berry and apple compote. I could not notice any other spices in the food but the sugar and overdose of salt. The waitress really encouraged me to order it, however.
My Polish host was luckier. She doesn't have any nostalgia for traditional Jewish food, and received a succulent steak. Her side dish had some syrupy fruits. I simply found the food inedible. But due to the hurt puppy face of the waiter when I commented on the vinegar quality of the wine, I didn't think that returning the plate to the kitchen would be a good idea.
I left most of the food on my plate. Given all the sugar that was already in the main course, there was no need to order dessert, even though the waiter encouraged us to order one. Sorry folks, the ambience and decor don't make up for bad ingredients, lack of culinary imagination and serving recycled food to your customers. read more