The place has a decent ambiance and a great location. The inside upstairs is double the temperature as the ground. The floor level was a good temperature and we were roasting upstairs. There are nice candles on the table. I couldn't eat the Halibut. The fish smelled bad. I mean bad, and I'm not a picky person and I am even a fish lover. I asked for another dish the chicken broth soup with dumplings which was a 10/10. They wanted to charge me still even though I didn't touch the smelly fish meal. The chef changed his mind so all I all not the best experience. Won't come back but it's possible to have a decent experience here. For me, no thanks. I'm too embarrassed. read more

This is the best place I went to in Łódź. I had the Rothshild's Duck in Cherries. Reminds me of the time i went to chez janou in paris where the Duck was made to perfection. This duck has a nice roasty flavor and the cherries, while they aren't needed for me, added a nice touch. read more

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Great restaurant. Numerous choice of food, there also some options for vegeterians. Huge choice of 2 course dinner with a dessert. The interior is really atmosheric and thematic. Staff is nice and helpful. Service is pretty quick. I recommend this place. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 read more

Wow. As an Austrian I am hardly aware of the relevance/influence of the Jewish cuisine for Austrian/Viennese cuisine. It is like my grandmother and mother have resurrected to cook for me. An excellent duck with apples and potatoes, a superb goose soup with mushrooms and onions, a great hering salad and beef in a horseradish sauce. And all of that at affordable prices. It is a dream come true and I have to come back - even if it is just for this Jewish restaurant (by the way there is a second at the new shopping mall Manufactura). read more

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My husband and I had dinner here on 4/29/2019 and enjoyed our food. He had the Filet Mignon and I had the King's Herring with Cinnamon and the Duck meat dumpling with cranberry sauce. The waitstaff was very attentive and friendly. Will def dine there again! read more

Named after the village from Fiddler on the Roof, this place has good genuine eastern European Jewish food. They decor is very interesting, with of course a faux roof and a fiddler, All sorts of soups and appetizers, including a whole page dedicated to herring dishes. I had the roasted duck accompanied by roasted apples and potatoes and a side of steamed mixed vegetables. They serve Tyskie on tap, which is a good Polish beer. read more

I have visited the resturant twice and each time its been great. The atmosphere and decor is always diverting especially the lady on the violin playing high up on the wall! or the life size model of an old man playing the piano. The food is polish jewish and for me this meant new things to try. Beware the plum vodka which the wonderful owner brings around between courses. Its a great place to understand the warmth and cuisine of poland. read more

It's a NO! The place is aesthetically beautiful, and if you're into Israeli nationalistic songs from the 1950s on (including the anthem, ha-Tikvah, to pop beat), the background music will soothe you. But the food is of inferior quality. I ordered that yummy warm Polish red wine with spices etc. Instead I got something that tasted like warm vinegar. Probably the bottle was opened for way too long. So I asked to replace it and got something more drink-able with a slice of orange and one clove. The beet soup tasted like red-color water with too much salt, sugar and chicken broth poweder. It had some semi-cooked beans floating in the plate's center. Alas but my digestion system can't deal with beans that are not well cooked. For main dish I ordered duck. It tasted like someone over-cooked it several days ago and overcooked it again right before serving it to me by re-heating the dish. The duck meat was dry and disintegrated into brittle threads. I had to chew it very hard in order to swallow it, and it got between my teeth. It came with very sugary berry and apple compote. I could not notice any other spices in the food but the sugar and overdose of salt. The waitress really encouraged me to order it, however. My Polish host was luckier. She doesn't have any nostalgia for traditional Jewish food, and received a succulent steak. Her side dish had some syrupy fruits. I simply found the food inedible. But due to the hurt puppy face of the waiter when I commented on the vinegar quality of the wine, I didn't think that returning the plate to the kitchen would be a good idea. I left most of the food on my plate. Given all the sugar that was already in the main course, there was no need to order dessert, even though the waiter encouraged us to order one. Sorry folks, the ambience and decor don't make up for bad ingredients, lack of culinary imagination and serving recycled food to your customers. read more

Really great place with live music and tasty jewish food! Always a pleasant time whenever I go.