The cheese and pork tamales are extremely good, highly recommend. Ordered 4 dozen for a family…read morething and everyone loved them . I would have posted a picture but they where gone before I new it lol

Never found her, guessing she no longer sales here. It was misleading and a complete waste of time.read more

This is a great little taco stand that comes out at nights in the parking lot next to Alliance High…read moreSchool. The pastor is great, tripas are clean and delicious, and the cabeza is off the chain. Solid salsa selection, especially the spicy marinated cucumbers which are wildly addictive.

This was the place I was searching for tonight when I got a chance to hang out with the South Gate…read morepolice. The place they suggested was fine but not spectacular so the great Al Pastor search continued. Now these guys know how to run the show. Fifteen or twenty people standing around eating. A line 5 deep. A half dozen employees grilling and chopping and trimming. And the smell coming off this place ..... It was like meat perfume. It was a good thing that the service was quick 'cause it would have driven you mad to stand around smelling that awesome scent and not be able to dig into a plate full o' food. The Al Pastor was crispy, juicy, slightly sweet, piggy perfection. But what's the story with the beer? The not entirely legal taco stand wasn't enough for you? You thought you'd throw in a blanket full of bootleg DVD's and while you're at it why not pass around a few beers! You know what, I frankly don't care. When the ATF comes around to bust you just offer 'em a couple tacos. They'll be so busy groaning and sighing that they'll forget why they came.

Straight up not only does it smell good but it actually taste too bomb. Torta cubana is super…read moreGigante style. La gente bien Alegre. Im going to make it a point to try all the diff types of tortas NoLie ! Super amounts of flavor and fresh meats nothing frozen. All made infront of you and they get down. I might not be able to finish this but most deff going to try. Gracias otra vez .

Best tortas Cubanas in the US close to the one's in Mexico City…read moreTheir Aguas frescas are the most authentic to mexican aguas. The size of 1 torta is the size of two at other places

This taco stand that pops up only on the weekends is located on a small side street in Cudahy. They…read morespecialize in one thing only - roasted pig tacos. I've been wanting to go this spot for a while, and I finally got my chance when I was driving through the area. When I walked out to the stand, I was graded by some very friendly people and ordered a couple of tacos. One with the roasted pork meat and one pork belly. I wanted the tacos how they are meant to be served (no mods) and that is topped with minced cabbage and two mustard-based salsas. They also put a piece of crispy pork skin on the plate before handing it over. These tacos are so delicious and unique to other styles of tacos we have in LA. Because of the preparation, they eat a little cleaner and lighter than say Carnitas (I'm a big fan of both styles). The mustard salsa gives it a nice kick and zesty flavor. The pork skin, for me at least, is reminiscent to some really crispy lechon I recently had at a Filipino friend's house. Heck, the way the pork is served here is not unlike luaus or big Vietnamese special occasion celebrations I experienced growing up where a whole pig would be ordered. The mustard based salsa also reminds me of South Carolina style barbecue with their Carolina Gold barbecue sauce. Make no mistake, these tacos are very Mexican. Specifically in the style of Acaponeta, Nayarit (as stated on their sign - I'm not going to pretend I'm an expert). Parking was easy because I turned into a lot where it seems like it was an industrial business park. This place is kind of unique because when you turn onto the street it feels like you are approaching a street fair or small scale farmers market. If you wanted to, you could have a full on taco or food crawl along the street alone

Saw this place on Instagram, so I decided to come down and try it out. I was curious about the…read moremustard based salsa/sauce. I pulled up and ordered my tacos. The owner? and chef were there manning the grill. They were incredibly friendly and very personable. I chatted with them the whole time they were getting my tacos ready. They let me know they had pork meat, and pork belly, and that they could do a mix. I went with 5 mixed tacos, 1 with "spicy" mustard salsa, and 4 with normal mustard salsa. How were they? Bomb! The mustard sauce was so unique. I've only had one other pork product with mustard based sauce (Payne's BBQ in Memphis, TN, my favorite BBQ sandwich in the WORLD) and its pretty rare to see. The tacos were fantastic! The pork was part chewy, part crispy, part gelatinous in some bites. All of it tasty! They also give you a hunk of crispy pork skin on top of the tacos, too. Really enjoyed my tacos! The spicy mustard sauce wasn't even that spicy. Both versions were delicious though and you can't go wrong with either one. Glad I stopped by and got to sample these great tacos. I will be back in the future!

I've been going to Food Truck Friday for about 2 months now and each time I've gone, this truck has…read morebeen here. During my last visit, the line had cleared so I took the opportunity to order pretzel bites and a regular pretzel. Service was super friendly and helpful. Prices were reasonable. Wait time for our pretzels was quick. The pretzels were warm, chewy and delicious! This is a great pitstop for a Friday night snack!

I love the Wetzels Pretzels food truck but I find them hard to find !!!! I live in Granada Hills…read more Ca. And I found one truck once on Balboa cross Renaldi and I've been looking for them ever since !!! Where are you Wetzels Pretzels Food Truck ??? I need some !!!!! D. Bang

I delayed writing this review to really think through, and now I will confidently say--these are…read moreeasily the best tacos I've ever had. Having been to so many taco stands, I think what makes Tire Shop Taqueria really stand out are the right-off-the-grill charcoal-grilled meats, the freshly made tortillas literally in front of you as you are waiting on line, and the free guacamole that comes with each taco. The ordering process is like any other taco stand, though one difference is here the salsas/guacamole are all handled by the staff. If you'd like more of something, just ask them instead of reaching for the ladle yourself. There is a separate area though for grilled onions/peppers and radishes you can serve yourself. I got the asada, chorizo, cabeza, and al pastor, and they were all so good. The asada and chorizo are specifically grilled over charcoal, and that flavor really shines through. I loved how meaty and tender the cabeza was too, and the classic al pastor hit the spot. They have large communal tables setup, so it is a great friendly vibe to enjoy your meal I will say, the surrounding area is not the best in LA, especially given how the taco stand is only open at night. The parking lot is quite small, so I parked on a side street that had some abandoned cars, but of course, if you are in/from LA, this is not that new for us. I would hesitate if I am a tourist though to make it out here. Anyhow, the food really is worth it here, and I can't wait to be back!

My husband said these are the best tacos he had in the states. Period. The flame grilled meats make…read moresuch a big difference in the flavor and the hand made corn tortillas are a must and take a great spot to an amazing spot. We only got the carne asada and the al pastor but it was so good we went back in line for seconds. The meat was very flavorful - the carne asada was thin but still very tender. The al pastor, I think uses a fattier cut than some other places but keeps it from drying out. The tacos were leaking meat juices still. The surrounding streets are quite dark at night but the parking lot the stand is in, is well lit and there is a covered seating area. We went on Thanksgiving weekend and there were maybe always 15-20 ppl in line at any given time. I imagine there are longer lines in the summer.

Wow how does this place not have more reviews it's amazing !!!! Best best best Carnitas I have had…read moresince childhood literally transported with deliciousness!!! The service is amazing Staff is very awesome and welcoming Ambience is exactly what you expect with delicious tacos a goodbye and people just wanting to enjoy delicious food !!! Just go get some tacos and thank me later I recommend getting the mix a little bit of everything they know best hot sauce is hot but a good hot if you know what I mean Over all 5 stars!!! I will be back

Yesterday was my first visit to this food truck. Parking is a little tight, at least on a Sunday…read more Park a block or so away and get some steps in. The tacos are $5. They give a generous amount of meat. I found the shoulder meat a little dry. I think I'll try a mixture of meat next time. The red hot sauce is pretty hot. The green one is milder. The service was quick and pleasant.

I love this place so much! Does anyone know if they moved from alameda and king? I've gone a few…read moretimes and haven't seen them:( The phone number listed for their yelp isn't the right number. If anyone knows anything, please reply

One of my new favorite spots it Los Angeles carnitas are soo good and the torta con chilaquiles is…read more..the parking is limited so park at northgate market and walk over ..the service is fast an the people are always welcoming trust the flavor is good

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I felt adventurous and wanted to try Jamaican food at the SoCal Vegfest 2016. Having no idea as to…read morewhat Jamaican food is like, I was pleasantly surprised. I got the smaller bowl version b/c my $5 volunteering voucher can only afford so much, however the lady certainly filled up that bowl. Curry Tofu Bowl: a base of brown rice topped with a small kale salad, 2 pieces of fried plantains, curried tofu, dried cranberries, a sliver of avocado, pinto beans, and garbanzo beans/chickpeas; the meal was very substantial and filling but the curried tofu had no flavor whatsoever! The only flavoring came from the small amount of dressing on the kale salad and the sweetness from the plantains. As a curry person, I was disappointed, but nevertheless the dressing was good, sweet and citrusy. Plantains were good when crispy, but a bit weird with rice when softened. I wish for there to be a prevalent curry flavor in a curry dish, but enjoy the healthy bowl of food.