Loved! Cool space, great location!!! Near the shopping, hotels, harbor. They have a really nice…read morevariety of options. I wasn't in the mood for a big heavy meal so ordered the French onion soup - yum! And chicken walnut salad. I'm not necessarily a huge salad person but it was wonderful!!! We also had a chicken liver pate, which was great. Didn't think to take any pics other than of that dish!? It was a busy Saturday night in Liverpool and we did not have a reservation but were seated about 930pm. Would recommend.

Been to this restaurant on a number of occasions, also Llandudno and Criccieth. All have far…read moreexceeded expectations as to what to expect. Thank you Dylan for a glorious evening/experience. Great service. Lovely fresh food, great atmosphere. Friendly staff

Food was amazing, and staff members were polite and professional, the restaurant was very modern…read moreand inviting, prices were quite expensive but was worth the money.

Cozy place, food was so delicious, service was so quick and they gave us two free glasses of…read morechampagne when they knew I'm celebrating my anniversary with my partner.

29/5/17 Food…read moreStandards Agency Rating: Awaits an inspection. The interior has low stone arches; so mind your head. There is an upstairs too, but I didn't venture up. For me (with hearing issues) there is not enough soft furnishings to soak up some of the sound, so in the end I removed my hearing aids. There wasn't any loud misic it was just general restaurant chatter. Before I booked I checked out the menu, and is very much in the style of Bistrot Pierre. Bistrot Pierre was founded in 1994, and the COTE series of restaurants was founded in 2007. However, the latter have more sites. They automatically add 12.5% to the bill. I'm happy to pay this if confirmed by the staff that they actually do get the money. Nevertheless, I'd prefer to decide upon my contribution. Before I start about the choices, it was an interesting observation subsequently checking the bill to see that my 11 yo chose the most expensive items that appeared on the bill. Also, is it waiter for all genders these days? Has this hit the languages that have masculine and feminine for objects, and people? I'm going to distinguish between the two by Male Waiter (MW) and Female Waiter (FW). Starters: 2 x Calamari (£6.50 ea) - £13.00 2 x Crab Mayonnaise (£7.75 ea) - £15.00 1 x Prawn - £15.00 Mains: 3 x 7oz Fillet Steaks (£19.95 ea) - £59.85 (2 with garlic butter at £1.25 each - £2.50) 1 x half chicken, garlic butter (extra) £11.50 + £1.25 - £12.75 1 x Steak Frites - £11.50 Sweets: 1 x Creme Brulee - £5.95 1 x Tart Aux Citron - £5.75 1 x Iced Berries - £4.95 1 x Praline Crepe - £6.25 Drinks 3 x Coca Cola - (£2.60 ea) - £7.80 4 x Bottles of Kronenburg (£3.80) - £15.20 1 Cranberry Juice - £2.30 3 x 125ml Lagarde Blanc (£4.25 ez) - £14.25 (cheaper to have had the bottle, will she never learn?) 2 x 125ml Lagarde Rouge (£4.75) - £9.50 1 x Cafe American - £2.30 Service Charge - £24.58 TOTAL - £221.18 Now for the loss of the star: Fillet steaks ordered as follows: Me - Blue Daughter - Rare Son - Medium Unfortunately, it was discovered a bit too late as that garlic butter had been applied and I didn't want garlic butter. We got: Me - Medium Daughter - Blue Son - Rare They were delivered from the kitchen by two MWs. The FW offered me a free drink (I declined), as they couldn't un-cook my steak. We all enjoyed the steaks, but they are supposed to be locally reared and aged 30 days. I have had better aged steaks that don't ooze blood..... However, they were tender. There was also errors on a nearby table: First they brought out one plate of Steak Frites, when two was order, and they thought the old ladies wanted to share.... Not so.... They were told the additional one would take 7 minutes. Quite rightly they asked for the one available to be taken back and both brought to the table at the same time. When their bill arrived, it had 3 steak frites, instead of 2..... I am not quite sure why these mistakes happen: our steaks, and the ladies' steak frites.... Would I return to Cote Brasserie - YES.

Do Not order the steak. The filet is tough meat. I ordered…read moremed/rare and got med/well done. Not a great meal but good drinks/wine list.

For the longest time, I used to leave my vacations in the UK on Sundays. Big mistake. You miss the…read moreSunday roast, which is totally A Thing in Britain. The Hanover Street Social came recommended by a friend of a friend, so I put in for a booking on the Sunday of the last bank holiday. They serve breakfast before noon on Sundays, so my reservation was for 12.30, hoping to miss the Sunday roast crush. Oddly, the place was empty when I arrived, though the place filled up quickly as my visit went along. I ordered a Mersey Sunset drink that came out in a comically large glass with umbrella. My argument was that I was never going to find this elsewhere outside of Merseyside. I ordered the beef Sunday roast, which came with the most gloriously crispy potatoes and parsnips.I took one star off because the beef was chewier and tougher than I'd expect. For pudding, they had a gluten-free cheesecake not on the menu that I'm glad I asked about. The roast and dessert came out looking amazing. For two courses at £17.95, I had a nicer experience than I did at a fancy place in Glasgow and for less than a single main. Wait staff at the Social were fantastic: Northern hospitality for you! My photos are not attaching reliably to my review. If you can't see them, check them out at the top of the restaurant's page on the Yelp app.

Located on the Bangor university campus, this lovely hotel offers scenic views across the Anglesey…read more The location is very close to Menai bridge. There is free on-site parking - always a plus when travelling. The room itself was cosy and clean, although I had some difficulties opening windows. Kettle, teas and a little cookie made the room even more comfortable!! Check in time is from 3 pm to midnight, which is another perk if you are travelling in the evening. Breakfast comprised of yogurt, croissant, packaged juice and a hot drink. Wi-fi is the only thing that could be improved.

This is a business run by Bangor University, and is attached too the Bangor business school. The…read morebuilding is a beautiful design and has brilliant views of the menai straights, so if you want beautiful views with a half decent room. Then this is the place. The room itself is actually rather nice, with lots of in room things which most other places in Bangor such as local tea and coffee with local scallop biscuits that are delicious. The shower and en suite is well stocked with bathroom supplies and sounds strange well ventilated for your hot steamy shower yet look at your face in the mirror afterwards is nice! The bed is rather comfy and with a good solid alarm clock that will realllllly wake you up! , an internal hotel phone and a tv for your late night tv shows. Breakfast is served in the restaurant with excellent views over the grounds. a great touch was that if you wanted eggs with your full welsh then they are cooked fresh which make step world of difference! Worth a stay

Fantastic for a Sunday lunch! This is a brilliant place for a family meal or a huge Sunday meal…read morewith friends to soak up Saturday night's alcohol! The serve-yourself carvery has so many tempting options that I just have to have a little of everything (which seems to become a lot more once it's piled on the plate in front of me!) and the veggie options are great (about six choices, all delicious) though you have to wait a little longer for them to be prepared. Really, really nice, simple food and lovely views of the sea - just be sure your eyes aren't bigger than your belly when your filling your plate!

Visited here for Father's day in a group of four. We had booked and we're seated immediately. The…read morerestaurant was very busy. Russ the owner for the past 23 years was also working and greeted us all warmly . We all picked three courses for £14 each Excellent value for the quality of food served. The cuisine is English with a Mediterranean twist . All fresh and appetising to look at. You can also choose a Sunday roast . Definitely worth a visit if your in Southport as very reasonable for the ambiance and food quality.

Ah, Auberge. This is one of those places I've visited every now and again when I've been in the…read morebrunette's hometown of Southport, and the standard does shift frequently. Sometimes this French style place is somewhere you want to shout about, other times it's somewhere you want to shout AT. What keeps me coming back is the fact that when it's good, it's really good. The atmosphere is great, very ambient, and the menu always looks very classy but doesn't always live up to its description. The one quality that's never varied however is that of the moules marinier, mussels which are surely to die for. Or at least, make a special journey for. Sometimes accompaniments can be a little undercooked, and depending on your mood the jovial, jokey and bantering staff can either be the perfect tonic or your worst enemy. It's not the most efficient of service but most of the times I've stopped by I've felt well looked after. Despite its troubled past (problems with chefs scarpering with a great deal of moolah), Auberge does come up trumps when it wants to. A frequently changing menu keeps things really fresh, and the staff do have a lot of advice to offer about the menu. While the wine list can be a little pricey you can often get special offers if you look in the right places, so you might be able to get your money's worth. All in all a bit of a Gemini of a restaurant, but can be worth the risk...