We had just signed up for this tour for the next day and we were out at one of the handful of…read moreMichelin Star restaurants in Mendoza. They were raving about the tour as they had done one of the tours (different options offered on different days) and they raved about it. They had a different guide, we had Viktor. He was amazing. The tours we took, which were closer to town, all amazing. Our group was a mix of Engish speaking, but also from other countries (a German living in the UK, a Belgian, Canadian and two other couples from the US). We started at Vinca Bandini. What an amazing estate. This was my first experience with Argentinian waters that came from the mountains. Here, water from the Andes were channeled into the Estate. It was also the the first place I saw a parilla. It was a fancy one compared to others I would encounter but since I love grilling over open fire, I was stoked. We did a small tour on golf carts before we started sampling. Our next stop was Bodega Casarena y Vinedos, another amazing place where we drank malbec's and cab's. After that it was time for lunch and we went to Terrazas de los Andes. I've posted the menu along with the four different wines we enjoyed and which they would refill if we found one we enjoy over the other. It was at this location too where I walked around as we waited for lunch and I had a chance to observe workers bringing in giant bins of grapes that would soon become the good stuff. Our final destination was Bodega Alta Vista. This wasn't so much of a tour, but an explanation and a tasting. This room was all class. Glass table top with spitting bowls/sink next to each seat. Honestly, I think any of the tours you take you are going to enjoy it. If you Google map any of these places, you will see that there are other vineyards close by. They are EVERYWHERE. The beauty of this company though is that you they come pick you up (we were at an AirBnB and then drop you off. It was that easy.

We booked this trip through our hotel and it ended up a delightful day. Flor and our driver picked…read moreus up at the exact time prescribed. It was described as a small group activity which it was . Just two other couples joined us. Our first stop was a certified organic producer that was welcoming. After a tour of the facility, we tasted 3 different varietals. One a Merlot, the second a cab franc and the third a delicious Malbec. Excellent descriptions and tasting. The second stop was a delightful small producer and an enjoyable chat with the winemaker in what felt like going to grandmas house. Here we sampled 4 different wines along with a snack of flatbread. These were outstanding for such a small vineyard. Here we bought 2 bottles. Our last stop was an elegant property for our 8 course lunch with wine pairings. Yes 8 courses. Suggestion, go slow or you'll never make it though the meal. All along, Flo helped guide us through all of the tastings and made sure, everything was good with us. I'll attach some photos to give you an idea of our tour. I must say, this was one of the best if not the best wine tour we've ever been on. I hope that says a lot since we live in Northern California and have extensive experience with the wine industry. A few notes...this is an all day tour. We left the hotel at 8:45 and arrived back at 7:00 pm. Flor speaks great English as well as Spanish. No difficulty in communication. Our driver was also very good with our safety in mind always. All said, we highly recommend this tour if you are wine lovers and want a great hostess to guide you along the way. Thanks again Flor for a fantastic time.

Best wine tour in Mendoza!!…read more We strolled by casually without having any advance knowledge of the place. We were looking to book a wine tour to Luján, the competitors a few blocks down didn't have space and was pushing us for a Uco valley tour which we were not interested in. So we accidentally bumped into Stephane and his wife, greeted warmly by their lovely dog after they explained us the basics Stephane asked us only two things "what types of wine did we like, and if we wanted to see the big name wineries or if we wanted to go for more specialized wineries" Stephane is French and a former sommelier who worked for star restaurants in Europe so we just told him (as you normally would in a restaurant) our preferences: Given the fact that we are both relatively experienced and love our burgundy reds with strong full bodied flavors ánd the fact that we had already seen a few big name wineries, we asked for something personalized and exclusive. We told him that we trusted him to come up with a good tour.... And the rest is history my friends! We ended up having a private tour taking us to 3 wineries all producing their own wines with their own grapes two small producers and 1 medium-size producer (but al 3 still super small compared to the monstrous Trapiche and Norton of course) The tour included pickup at the hotel and drop off afterwards and it also included a very nice Argentinian lunch with (of course) excellent empanadas, steak and wine at one of the wineries. We had a wonderful experience with The Tintos and would recommend everyone to go for the private tour with exclusive wineries. The selected wineries prepared everything with all love, care and dedication. A definitive "must book" tour here! You will love it.

When the manager of our hotel in Baraloche heard that we were traveling to Mendoza, the wine…read morecapital of Argentina, she insisted that we book a wine tour with Tintos wine tours. Her recommendation was spot on. Tintos is owned by Stephane Rampon. While our guide was a wonderful woman named Flor, Stephane was in contact with her throughout the tour. There are scores of wineries in Mendoza. However, based on his personal contacts, Stephane structured a tour to three boutique wineries that most tourists would never experience. We not only had a very personalized and detailed tour of the wine making process, we also had the opportunity for wonderful discussions about all aspects of Argentine life, culture and politics. At the three wineries we sampled ten different and very interesting wines. The tour ended with a four course delicious luncheon paired with 4 more wines. Additionally, the proprietor, who was a personal friend of Stephane's, insisted that we try a " surprise wine." Our guide Flor was a delight and the whole experience far surpassed our expectations. Then there was more. During the luncheon we had Flor contact Stephane for a recommendation for dinner. Upon arriving at the restaurant that evening, Stephane was there to greet us. Stephane then recommended a wonderful wine and options for the dinner courses. Stephane is a chef, a wine expert and a world traveler. Visiting with him over dinner produced one of the finest conversations in all my travels. I can't guarantee that Stephane will be there to greet future travelers for dinner. However, I can guarantee that future travelers will be very pleased with any tour booked thru Tintos wine tours.

Working and organizing wine tours with this group was a great experience. They are very…read moreprofessional and worked with my budget and timings. The wine tours that were organized in Mendoza were great and perfect for me and my friend. We both enjoyed the entire experience. The drivers and guides they are provide are also very friendly and knowledgeable. I am glad to have chosen Taste of Mendoza for my time in Mendoza and I would highly recommend them to anyone else in the future!

My fiancee and I recently came back from our travels to South America and Mendoza was the highlight…read moreof our trip - thanks to Taste of Mendoza. We're so glad we used them as they knew exactly what we were looking for. All the tours were customized for us and they created an itinerary that we would have never been able to create on our own. We visited exclusive wineries with private tours and tastings, delicious lunch experiences and the most professional guide and driver who spoke excellent English, Gino. Gino knew all the ins and outs, was very informative, and had a great sense of humor which made our experience even more memorable. Mendoza has spectacular views, amazing wine and people. Thank you Taste of Mendoza - Highly Recommend!!

I asked them if I could come, since I am handicapped…read more They stated "Sorry we don't have any options for handicapped people" I asked "Why?" They stated "We don't have vehicle accommodations" I said I could provide my own transportation They then said "Sorry, we can not do it" Then blocked me on WhatsApp Glad to see discrimination is still alive & well in this backward part of the world :)

I've been on my fair share of wine tours living close to Napa, but none really compare, or have…read morebeen more fun than the Mendoza Wine Camp tour we did a year ago in Mendoza. Because we weren't in town for very many days, we did the one day tour, which involved visiting 4 (maybe 5) wineries and 1 incredible restaurant, a private guide and a driver. Each winery had something unique to offer -- a wine making competition, a hands on demonstration of the wine making process, etc. The constant views of the alamos, sprawling vineyards and the Andes really can't be beat either. We also did the Asado class with their company as well -- highly recommend that class, and we continue to use the recipes at parties and get rave reviews! The owners take every detail seriously, and it comes across in the service and experience you receive. If you ever find yourself in this neck of the woods (world), I highly recommend Mendoza Wine Camp!!

We had the pleasure of spending 3 days with Javier Caruso. He asked well beforehand what my…read morepreferences were in wine and food. I am a big white wine fan but why would you come to Mendoza to drink wine? This was no problem for Javier. Every bodega we went to had whites that were awesome. I am from California so I know a little about wines. And....I started drinking reds again even though they would affect me physically in the past. No, not from drinking too much. The meals that he arranged for us were all better than anything I can get in the San Diego or Orange County area of California. Javier's knowledge of wine is amazing. He will teach you if you desire or just let you enjoy without all the technical information. My wife and I highly recommend Javier Caruso to have an unforgettable experience. I am in the process of planning another visit next year. We are looking forward to visiting Javier again. Thanks Javi!

From the owner: Customized Wine Tours means that every Wine Tour that I organize is according the preferences and…read moreexpectations of every tourist. Private transportation in new and comfortable cars, professional wine tastings and awesome paired lunches. All my expertise as International Somm at your disposal.

This is a four and a half star review because I just can't give them five stars because we've eaten…read moreat other places in Argentina that tasted a smidge better. The prices are higher than most but they do age their beef. These people are vertical - they grow their own cattle, the bottle their own wine and they have a restaurant. So you know that they are controlling their costs very well. All that being said the staff was very friendly, the bread basket, olive oil and balsamic brought out at the beginning were very tasty with three different types of bread. They offer 2, 3 and 6 course tasting menus. Some of the items were not the most expensive or nicest so we decided to go a la carte. We started with the salmon ceviche and the beef carpaccio. Both were excellent. The salmon was tender with very bright acidity and large leaves of frisée. The carpaccio was the most tender I have ever had in my life. The beef had very good flavor, it had nice large shards of grana padano, a couple of very large leaves of arugula which perfectly balanced the yogurt dressing and the aged balsamic drizzle around the plate. For our entrées we had a 450 g ribeye - ojo de bife- which was cooked perfectly and had amazing flavor. It was a little strange because it was bone in on two sides and we have not seen that before in the US. We also had the skirt steak with smashed potatoes. Potatoes had a crispy skin and creamy texture in the center. The skirt steak had to be close to 12 or 14 ounces of skirt steak folded over itself like a snake on the plate. It was cooked perfectly to medium/medium rare and had good flavor. On the table they have three different kinds of coarse salts. One looked like a pink Himalayan salt, the other one looked like a Hawaiian black salt, regular course table salt and then coarse ground black pepper.

Had a chance to visit this winery while in Mendoza, Argentina. Janina helped me with wine tasting…read more & explaining the differences between Malbec, Chardonnay & Moscatino, This winery is an awesome place to hold parties & weddings & basically any gatherings. There is also a restaurant inside the winery where you can make reservations. I enjoyed my time here.

I would say that this experience is one I will never forget. They are known for their Malbec which…read morewas great. If you go to Maipu, Argentina this is a must see. It was out of this world and the setup puts Napa tasting rooms and vineyards look so small. They even have an art museum at the vineyard. The service was great as we toured the vineyard and cellar. Not many have a gran piano in them.

This place exceeded my expectations. When you first arrive you see beautiful buildings in the…read moreshadow of the mountains. My husband and I explored the property for a bit and took some pictures before heading in for our tour. We went to the tour desk and checked in. They told us that we would go in the next room over to watch a movie. The film was really interesting, and definitely made me ready for the tour. We then followed our guide Martina to the other building where the magic happens. We saw the bottling, meeting rooms, old batches of wine. Each place we went and each thing we saw had a great story! We then when into a room with a ton of barrels and a piano in the center. That piano produced beautiful sound and the room had awesome acoustics. They said that in the summer they have concerts only for about 300 people. But lets be real, we were there for one thing... the wine. It definitely did not disappoint! We even bought 6 bottles to take home with us. Martina was awesome... we talked about things from wine to cultures to the TV show Friends! We told Martina that we were on our honeymoon and she surprised us with an extra taste of wine! We really enjoyed our tour and we even got to know our other tour mates. If and when we make it back to Mendoza, this will be a place we need to visit again!

First day of winery tours in Mendoza. We had a private driver and toured 3 wineries…read more The driver picked us up at the Hyatt in the morning. I had requested to taste the best of Mendoza but we did not quite get that. The first winery was a very small enterprise run by a family. They were devoted to making the most of what they had but it was nothing near the best. They had 3 wines each selling for 110 pesos or about $13. Nothing special but they tried hard. The next winery was Mendel and I had bigger expectations. Short tour and very small tasting of a few wines and olive oil. Nothing special at all, very little wine. The 3rd visit was to the winery of Susan Balboa for lunch. The lunch did not go well. We waited an hour for our first bite of food while enjoying our small tasting (half glass) of mass production Crios sold at duty free in large quantities for low prices. After a few hours we made it through lunch that was not great and then were asked if we wanted to pay for a tasting. After spending all day out and drinking very little amount of wine or different wines we said yes. It was only us and another couple. One of the bottles was bad and it took the guide sometime before admitting it and bringing another bottle. The 4 of us decided to purchase and drink a bottle not offered in the tasting and we then started having a good time. The next day I took a group tour with the top rated company and it was so much better. We drank top notch wines, our glasses were never empty and we spent time with the winemakers and proprietors like we were family. It even cost less than Uncorked. Uncorked was a 3 while the other operator was a 5. We went with uncorked for a day due to the private tour but ended up being paired with others at the wineries.

Eric helped me form a spur of the moment trip and was awesome to work with. Gustavo, my driver was…read moreexcellent and incredibly knowledgeable. Great company. I work in sales and I know customer service and this is it.