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    Ample Pizza

    4.5 (13 reviews)
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    AMPLE PIZZA ATMOSPHERE

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    Awesome creation makers
    Sandra S.

    First we heard the wood chopping from the Freefolk Brewery so we stayed the extra hour. Trust me it does not disappoint. The Ample Pizza was an awesome delight. Very fast from order to final delight.

    Zach N.

    Absolutely wonderful. The dough was delicious and perfectly cooked. The flavor combination was great along with the freshness of ingredients. The atmosphere is unique and being able to watch them make magic is a treat as well.

    Margherita pizza, lamb ragu pizza

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    2 months ago

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    5 months ago

    Helpful 3
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    1 year ago

    Helpful 2
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    1 month ago

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    1 year ago

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    1 year ago

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    9 months ago

    Ordered it to go on the way out of town. Delicious! Fun little place. Would love to go back for a beer too.

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Spent $17 for a SMALL "non personal" pizza and they don't have better options. Life is expensive. Don't come here for mid pizza

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    1 year ago

    Great pizzas. Great and easy service. Being next to Free Folk is nice. Can't wait to visit when it's warmer.

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    Review Highlights - Ample Pizza

    The sourdough flatbread that was served with the beet dip was a particular favorite.

    Mentioned in 3 reviews

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    Mama's Brick Oven Pies & Pastas

    Mama's Brick Oven Pies & Pastas

    4.6
    (9 reviews)
    56.6 mi

    Loved the environment, great Italian made pizza! My wife, kids, and I loved it! We will be back…read moreagain!

    The restaurant is very nicely decorated and looks clean and neat. That's about where the positives…read moreend. The salad was just way too much shredded lettuce and we weren't asked what kind of dressing we wanted, the waitress just brought some vinaigrette. The waitress kept telling us she had heart issues and that's why she's slow. Then she disappeared for awhile and when she reappeared, she told us she passed out in the kitchen. We got a cheese pizza, an Italian sausage hoagie with peppers, and fettuccini alfredo. The cheese pizza had almost no sauce and tasted like the Italian seasoning they sprinkled all over it and nothing else. The Italian sausage hoagie was a joke. Little tasteless gray balls of sausage and it was so sweet it tasted like they just poured sugar all over it instead of Parmesan. My kid liked the alfredo, but I didn't like the price for how much he got. Then at the end the waitress charged us for stuff we didn't order and the check just has numbers on it so without the menu in front of you it's hard to figure out where the error occurred. We were disappointed after a few locals said this place was good. **update: checked my checking account and discovered the waitress added a $15 tip on top of the incorrect charge without authorization. Contacted bank to dispute the charges

    Photos
    Restaurant Dining Area
    Restaurant Dining Area
    Fettuccine Romano
    Fettuccine Romano
    Mama's Brick Oven Pies & Pastas

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    Little Sicily

    Little Sicily

    4.0
    (154 reviews)
    25.7 mi
    $$

    Little Sicily - A Mediterranean Hug After a Long Day on the Trails…read more After hiking all day, stumbling upon Little Sicily felt like the universe handing us a tiny edible gift. Beckley surprised us once again, this spot turned out to be such a delicious treasure that we kept coming back like well-trained food pilgrims. The food was fantastic. Truly. Some of the best chicken shawarma, hummus, and tabouli I've had in ages, fresh, flavorful, and made with clear love. The kind of meal that makes your tired hiking muscles perk up and whisper, "Oh yes, this is the good life." Service was friendly, warm, and helpful with recommendations, the kind of staff who genuinely wants you to enjoy what you order. Honestly, I found myself wishing we had a place like this back home so I could grab big platters for a party and impress everyone without lifting a finger. A traveler can dream. A great little spot, comforting and delicious, exactly what you hope to find when you're hungry, tired, and ready to be fed well.

    A small unassuming building and decor but AMAZING food! Lots of Italian fare but I had a hankering…read morefor Mediterranean so I got the kebab sampler. First on the table was fresh pita, hot and puffy right out of the oven. Second was a side salad with romaine, olives and tomatoes- no iceberg lettuce here ( I dislike iceberg lol ). Finally was the sampler. House made hummus and tzatziki sauce, grilled veggies, more pita, and rice. Beef, chicken, and kofta kebabs were all flavorful and TENDER. Usually kebabs are tough and overcooked. Not here, this is the best kebabs I've ever had. For dessert: Tiramisu! Light and delicious with balance of espresso and chocolate. Waitress was friendly with timely service, often checking up on us . Highly recommend this restaurant- a culinary masterpiece!!

    Photos
    Dining room
    Dining room
    Tiramisu
    Tiramisu
    Outside sign, narrow parking lot but worth the stop

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    Outside sign, narrow parking lot but worth the stop
    Pasquale’s Italian Restaurant

    Pasquale’s Italian Restaurant

    3.8
    (283 reviews)
    25.7 mi
    $$

    The food was good and plentiful. I had the spaghetti diavolvo and added two meatballs. My wife had…read morestuffed pasta shells. My entree or food was spicy but not mouth numbing spicy. It was flavorful and a tasty treat for my taste buds. The dinner salad was so fresh I had to slap it. Service was great and I recommend this restaurant for good Italian food

    We were seated at what had to be the smallest table in the restaurant, right next to the window…read more My chair was nearly touching the person's behind me. Mind you, the restaurant was not packed, but they seated us in between two tables when there were at least 6 other open tables in the room. Server was quick, friendly. I ordered breadsticks, not realizing that they provide bread for the table (I made the assumption they didn't based on the menu having bread and breadsticks listed). The breadsticks were a very odd texture - seemed doughy but they were not undercooked, lots of butter & garlic. I had the stuffed shells for my entree. My salad consisted of lettuce and cut up tomatoes (which I hate), nothing more. Therefore I had lettuce with my French dressing. The entree came out quickly and looked great. However, the ricotta on the inside of the stuffed shells was super creamy and not very tasty. The sauce was ok, not sweet enough for my liking, but not bad either. The shells themselves were al dente, but seemed chewy. My husband had the shrimp cocktail, which he enjoyed. He ordered the chicken parm with spaghetti as his side. The chicken parm looked great, but seemed to be a frozen chicken patty that was deep fried and drenched in sauce/mozzarella. The spaghetti was pretty good. Overall, meh. Won't be back, but we had something to eat and supported local not a franchise so there's that.

    Photos
    Dining area
    Dining area
    1/2 loaf Garlic Bread
    1/2 loaf Garlic Bread
    Inside

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    Inside

    Ample Pizza - pizza - Updated June 2026

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