Sandwiches and desserts are to die for! We always order the chicken cutlet or steak sandwich and…read moreboth are loaded with meat. Also the rolls are fresh and seeded. Great selection of to go foods as well. South Philly in Quakertown !

Mercatino Italiano was originally named Giacomo's. They were sued by the real Giacomo's and had to…read morechange their name. Giovanni's Pizza & restaurant is next door is owned by the husband of Mercatino's. Both places serve really good food! My bad experience there today was due to how LONG it takes to order, pay for, and get your food. WAY to long. Plus, everything is overpriced. They make you order from one of two kiosks. Kiosk ask some odd questions that force you to go to the counter to ask things like, what is pressed hot? By the time the lady had time to answer my question, my order was timed out and I had to start all over. Then my chicken cutlet ssandwich comes with broccoli rabe, but the kiosk suggested I add it and pay more for it. WHAT? The friendly lady came out from behind the counter to help me with the order. Then she asked for my email address and phone numberto complete the order. WHAT? She claimed I HAD TO input my phone number and email address to complete my order - WHAT??I We argued a minute and I said I just want to buy my sandwich which doesn't require giving out my email and phone numbeI. I finally completed my orderand asked at the counter what's next. The lady behind the counter says here's your reciept, you have to go up front to the cashier pay for it 1st. I said what the heck and she explained someone walked out, not paying so this is their procedure now. So, okay, I walked to the fron register, presented my nvoice and paid. So, again I ask what's next. The cashier hands me a paid for sticker and said go back to the counter in the rear to get your food. Okay, so I walked back to the rear counter to discover they hadn't started to assemble my sandwich yet. So, I milled aroiund with other confused looking customers waiting for their food. 20 minutes later I got my food and FINALLY left. The food is good but very expensive, the staff is friendly, but I'll never go thru that again. Their bakery is exceptional but they get it from La Dolce Vita Italian bakery in Wescoville, it's a great Italian bakery in Wescoville. Their bread comes from NY and itself is worth the trip there. The frozen section is exceptional as well. Just don't order a sandwich unless you have the day off or like me, are retired!

The Pasta Shop deserves all of the hype it has received! The staff is very friendly, and the food…read moreis fantastic; it tasted out of this world. I went yesterday around 5:00 PM, and the line was nearly out the door. When I got to the hostess stand, I decided to order takeout. When I tried to order online through their website beforehand, the estimated wait was nearly 2.5 hours. However, when I placed my order in person, the total wait was only 15 minutes! I picked up my order of ziti with sausage and truffle sauce, and it was some of the best pasta I've ever had. I also ordered a side of garlic bread with pepperoni spread--that unique combination was absolute magic and totally addictive! Everything was packaged nicely, hot, and fresh, making for a very memorable meal. I will definitely be back for takeout again soon!

The positives: The person who answered the phone was pleasant and the wait time for pickup on a…read moreWednesday at 7p was only 15-20 minutes. The food was ready in time and hot when we got home (about a 10 minute drive). Everything was packaged well, they offer to go alcohol, and the service getting in and out was quick. There is ample parking next to the building in the lot and on the street. Quality/price: We placed a takeout order for the chicken Parmesan, rigatoni alla vodka and a half bottle of the red blend wine. The meals also came with four small pieces of Italian bread. I saw the pricing, but having never been here thought maybe the portions and quality justified the cost. My order was good, but not exceptional and I didn't feel the portion was anything generous that would justify the cost of $18, especially given it is a meatless meal (they charge extra to add things in, which I didn't opt for). VERY overpriced imo. My husband got the chicken parm and was not very impressed. There were a few bad spots in the chicken cutlet he had to cut out, and said he's had much better chicken parm at some of the other local Italian spots. It was ok, just not exceptional and the small portion did not justify the cost. I wasn't really sure what to expect with the wine, but gave it a try. The bottle was smaller than I thought it would be (375 ml/12.7 oz) for $16. I asked over the phone what it was exactly and she said it was a red blend. It's mediocre overpriced red table wine. If you like wine, I would recommend skipping it. I wish take out counters would stop forcing tipping. The lowest suggested on the receipt was another $8+. Before tip, the total was $55.44. With tip the check was over $60 for the three items we ordered + the complementary bread. This felt like a fast casual experience at sit down pricing. I'm glad we gave them a try, but seems very overpriced for what you get, especially given there are so many other fantastic places to get pasta in the area that are much more generous and well worth the cost. Unfortunately we won't be returning.

Great food and service. If you want noodles have an Italian make them for you. ................read more

Great pizza and sandwiches. Take out is fast and their menu hits the spot with something for…read moreeveryone. Recommend Dante's 100%.

I showed up to pick up pre-ordered gluten free pasta and they sold it to someone else earlier that…read moreday. I drove 40+ minutes just for this and left empty handed after having already confirmed my order.

Small stand at the Lancaster Central Market. Pastas are fresh, decent variety with gluten free…read moreoptions available. They are a bit pricey but the flavors and product are consistent. If you don't see something in the case, ask often there is product in the back case that can be portioned and bagged for sale. Happy to have a tasty GF pasta option close by.

Excellent food. Excellent service…read more Jamie, our server, could not have been nicer. Reasonable prices too.

Eh not horrible but the dough of their pizza crust is really weak. Wings are ok I guess but just…read morekeep your expectations really low.

This is a little cute Italian restaurant. About 6 small tables inside and some seats outside. The…read moremenu is written on a chalk board once you enter the restaurant. The restaurant has a new menu daily. I met the owner, he is very friendly. He does meet each patron. The drinks they have are Italian based. I ordered the rigatoni alla Monzese and we also had garlic bread. We also ordered Italian ice tea. All the food was delicious. I would eat again at this restaurant. Highly recommend.

I happened to pass through Ambler and stopped into this trattoria. The menu is very limited--each…read moreweek they offer three pasta dishes, and that's your main selection. If none of those appeal to you, your only alternative is to choose a pasta with a standard sugo (tomato sauce). There are also a couple of sandwich options, but those are limited as well. There's little to no flexibility--if it's not on the menu, they're not likely to accommodate substitutions or custom requests. That said, the two young men I encountered were both professional and not snarky at all in relaying the limitations. It was what it was. I went with rigatoni in sugo, topped with grated Parmesan. The pasta was excellent--perfectly al dente, and the sauce had great flavor and consistency. Authentic and well-prepared. That said, the downsides are hard to ignore. The portion was relatively small, and with a bottle of Italian soda, the total came to $22.58--closer to $30 with tip. There's also no complimentary bread. Focaccia is available for $5, but it didn't look particularly appealing (a bit dark and overly crisp), though I didn't try it. Pros: * Delicious, authentic Italian pasta * Perfect texture and well-balanced sauce * Clean, attractive trattoria setting Cons: * Very limited menu (pasta and a few sandwiches) * No customization or flexibility * Price feels high for the portion size * No complimentary bread Overall, a tasty experience, but the limited menu and value may not work for everyone.

A pricey treat by we stocked up on short rib ravioli and sweet corn and fresh mozzarella ravioli at…read morethe Media Farmer's market. Vera is there every week - year after year. We support them!

Have to say the pasta is worth every penny. the problem is the inconsistency. I love the Nonna's…read moregnocchis, they done have them, love the tagletelli , they never have it. .I drive out from Media because everything is so good. Think they lost a customer

Love love love this real Italian food!!! My mouth loved every minute of this sun dried tomato…read morepasta!! My mom goes once a week, and is vegan. The expense for them to make and for me to enjoy well worth it:))))

From the owner: We make fresh pasta, ravioli, manicotti, meals, sauces. We use non-gmo ingredients, no…read morebioengineered ingredients. Fresh farm eggs, semolina, fresh fruits, vegetable and spices. We use quality meats.

I have been here several times but finally decided to review this place. Cute little shop…read more Friendly and quick service. This visit I bought the fresh tagliatelle, lobster raviolis, spinach raviolis, bolognese sauce, and rose sauce. I froze the raviolis and have never tried them before so can't review yet. A pound of fresh tagliatelle with the sauces was plenty for two. I love fresh pasta. I'm not the best at making it at home so this is a perfect option. I love how they cut the pasta when you order it. That makes a huge difference in quality and texture. The bolognese sauce is very good. A lot of meat. Chunks of carrots. The flavors are delicious. It is a little greasy but you can fix that when heating it up. The rose is a mix of marinara and Alfredo. Thick and tasty. I definitely enjoyed both. It was a little too heavy considering we paired it with a thick pasta. They have so many sauces to try....cant wait to go back. They also have prepared foods to take out which I never tried. The prices are reasonable for what you get. Everything is fresh and homemade. Much better than some restaurants.

Stopped in for the first time. Got a $12 chicken cutlet sandwich. The worst chicken cutlet sandwich…read moreI have ever had. 2 small cutlets on a roll with some cheese. Couldn't even bite into the cutlets they were so hard and overcooked/dry. I had also bought chicken meatballs. I threw the cutlets in the trash and put the meatballs on the roll. Meatballs were good so somewhat salvaged my meal.

I just visited the Freeland Market at the Lansdale Farmer's Market about an hour ago so this review…read moreis for that experience. I love beef jerky but certain brands found in grocery stores are way too salty for me, and when I've purchased "locally" made jerky in the past from other vendors, I've found it to be tough as shoe leather. The beef jerky that Freeland Market was selling just looked way too good to pass up. The man who was working there (I didn't catch his name) explained that they make their jerky "the traditional way". It was delicious! Very flavorful and not salty at all. I finished wandering around the market and got in my car to leave when I looked at my bag of jerky and realized, "This bag will be gone by the end of the day. I better go grab another one!" I grabbed more jerky and a pack of spinach & sun dried tomato sausage. The man working there was explaining the history of Freeland Market, their location, how they make their products, etc. which was nice to know. I am a big supporter of locally grown and produced foods. They can count me as a new regular customer.

Some of the best artisan meats and charcuterie I have had in a long time! I have bought around 12…read moredifferent products in the last few weeks from the stand in the perkasie farmers market. Each one has been incredibly delicious and represents a true passion for the craft.