This place is a gem. The sandwiches are outstanding. One of my neighbors bought me the chicken pot…read morepie and desserts during my cancer and I could have not had a better meal. Friendly personnel with always a smile. What a great place.

Mercatino Italiano was originally named Giacomo's. They were sued by the real Giacomo's and had to…read morechange their name. Giovanni's Pizza & restaurant is next door is owned by the husband of Mercatino's. Both places serve really good food! My bad experience there today was due to how LONG it takes to order, pay for, and get your food. WAY to long. Plus, everything is overpriced. They make you order from one of two kiosks. Kiosk ask some odd questions that force you to go to the counter to ask things like, what is pressed hot? By the time the lady had time to answer my question, my order was timed out and I had to start all over. Then my chicken cutlet ssandwich comes with broccoli rabe, but the kiosk suggested I add it and pay more for it. WHAT? The friendly lady came out from behind the counter to help me with the order. Then she asked for my email address and phone numberto complete the order. WHAT? She claimed I HAD TO input my phone number and email address to complete my order - WHAT??I We argued a minute and I said I just want to buy my sandwich which doesn't require giving out my email and phone numbeI. I finally completed my orderand asked at the counter what's next. The lady behind the counter says here's your reciept, you have to go up front to the cashier pay for it 1st. I said what the heck and she explained someone walked out, not paying so this is their procedure now. So, okay, I walked to the fron register, presented my nvoice and paid. So, again I ask what's next. The cashier hands me a paid for sticker and said go back to the counter in the rear to get your food. Okay, so I walked back to the rear counter to discover they hadn't started to assemble my sandwich yet. So, I milled aroiund with other confused looking customers waiting for their food. 20 minutes later I got my food and FINALLY left. The food is good but very expensive, the staff is friendly, but I'll never go thru that again. Their bakery is exceptional but they get it from La Dolce Vita Italian bakery in Wescoville, it's a great Italian bakery in Wescoville. Their bread comes from NY and itself is worth the trip there. The frozen section is exceptional as well. Just don't order a sandwich unless you have the day off or like me, are retired!

Is it some of the best Italian food I've ever had? It's certainly in the conversation and arguable…read more Been wanting to try this place for years and finally ordered takeout with some friends. Ordered online for dinner and was ready in about 35-40 minutes for pickup. The mozzarella sticks weee amazing, unlike any I've had before. Pasta that's homemade and chicken parm this good is why this place is always busy. I just wished they were open on Sundays.

Was rly excited to try this place after hearing the hype. I came at 6pm on Saturday and waited a…read morebit and was able to get a seat. Totally fine. The food was SO salty - the rigatoni, mozzarella sticks, linguine, carbonara. All beyond salty. Honestly that's ok but the service was horrendous. They were rushing us so much. Cleaning our table, asking us if we need a box mid-meal, it was beyond rude. I feel bad but I will not be coming back. Felt a bit racist tbh.

I really liked the pizza. The store (if you would call it that) was so sketch, but the pizza itself…read morewas very, very good.

Pizza was not very good, average ish. and the directions took me to some random spot.....read more

Small stand at the Lancaster Central Market. Pastas are fresh, decent variety with gluten free…read moreoptions available. They are a bit pricey but the flavors and product are consistent. If you don't see something in the case, ask often there is product in the back case that can be portioned and bagged for sale. Happy to have a tasty GF pasta option close by.

I showed up to pick up pre-ordered gluten free pasta and they sold it to someone else earlier that…read moreday. I drove 40+ minutes just for this and left empty handed after having already confirmed my order.

Delicious fresh food with a varied menu. The service is very…read morefriendly and efficient. The atmosphere is warm and relaxed. Many choose this restaurant for birthday celebrations

We recently had dinner with several friends at Amores Pizza and Pasta Restaurant. We had an amazing…read moredinner from start to finish! First, this is a BYOB so we were able to bring our own wine, and have them provide wine glasses. Second, we were able to bring cake and cookies. I won't prolong this review. Our server Daisy was FANTASTIC on every level. She even indulged us when we wanted pictures taken. The food was delicious. We had Calamari, fried mozzarella sticks, long hots ( to die for) salads and the most incredible entree's . Daisy attended to our every need with a smile on her face. We made her laugh all night. Bottom line, GO TO THIS GREAT RESTAURANT!! It's hidden gem in Huntingdon Valley.

This is a little cute Italian restaurant. About 6 small tables inside and some seats outside. The…read moremenu is written on a chalk board once you enter the restaurant. The restaurant has a new menu daily. I met the owner, he is very friendly. He does meet each patron. The drinks they have are Italian based. I ordered the rigatoni alla Monzese and we also had garlic bread. We also ordered Italian ice tea. All the food was delicious. I would eat again at this restaurant. Highly recommend.

I happened to pass through Ambler and stopped into this trattoria. The menu is very limited--each…read moreweek they offer three pasta dishes, and that's your main selection. If none of those appeal to you, your only alternative is to choose a pasta with a standard sugo (tomato sauce). There are also a couple of sandwich options, but those are limited as well. There's little to no flexibility--if it's not on the menu, they're not likely to accommodate substitutions or custom requests. That said, the two young men I encountered were both professional and not snarky at all in relaying the limitations. It was what it was. I went with rigatoni in sugo, topped with grated Parmesan. The pasta was excellent--perfectly al dente, and the sauce had great flavor and consistency. Authentic and well-prepared. That said, the downsides are hard to ignore. The portion was relatively small, and with a bottle of Italian soda, the total came to $22.58--closer to $30 with tip. There's also no complimentary bread. Focaccia is available for $5, but it didn't look particularly appealing (a bit dark and overly crisp), though I didn't try it. Pros: * Delicious, authentic Italian pasta * Perfect texture and well-balanced sauce * Clean, attractive trattoria setting Cons: * Very limited menu (pasta and a few sandwiches) * No customization or flexibility * Price feels high for the portion size * No complimentary bread Overall, a tasty experience, but the limited menu and value may not work for everyone.

Have to say the pasta is worth every penny. the problem is the inconsistency. I love the Nonna's…read moregnocchis, they done have them, love the tagletelli , they never have it. .I drive out from Media because everything is so good. Think they lost a customer

A pricey treat by we stocked up on short rib ravioli and sweet corn and fresh mozzarella ravioli at…read morethe Media Farmer's market. Vera is there every week - year after year. We support them!

Love love love this real Italian food!!! My mouth loved every minute of this sun dried tomato…read morepasta!! My mom goes once a week, and is vegan. The expense for them to make and for me to enjoy well worth it:))))

From the owner: We make fresh pasta, ravioli, manicotti, meals, sauces. We use non-gmo ingredients, no…read morebioengineered ingredients. Fresh farm eggs, semolina, fresh fruits, vegetable and spices. We use quality meats.

Since moving to the east coast nearly a decade ago, I've been searching for some good Raviolis…read more Something that could come remotely close to Bertucelli's La Villa Gourmet Delicatessen. Today we visited P&S Ravioli and Georgettis in New Jersey near Philly. We bought several different varieties from both, as well as some sauce. All varieties were tough. The dough was tough. Fillings were fine, cheese and lobster, but not noteworthy. It was nice to have some local raviolis, but these fell well short of any hopes or expectations. Pass. The quest for good raviolis will continue!

Everything I've had here is delicious, from the frozen ravioli's and fresh marinara, to the frozen…read moremini meals and fresh Italian rolls. Service is great - staff is always available to answer questions and fill orders. A true gem in Cinnaminson!

I just visited the Freeland Market at the Lansdale Farmer's Market about an hour ago so this review…read moreis for that experience. I love beef jerky but certain brands found in grocery stores are way too salty for me, and when I've purchased "locally" made jerky in the past from other vendors, I've found it to be tough as shoe leather. The beef jerky that Freeland Market was selling just looked way too good to pass up. The man who was working there (I didn't catch his name) explained that they make their jerky "the traditional way". It was delicious! Very flavorful and not salty at all. I finished wandering around the market and got in my car to leave when I looked at my bag of jerky and realized, "This bag will be gone by the end of the day. I better go grab another one!" I grabbed more jerky and a pack of spinach & sun dried tomato sausage. The man working there was explaining the history of Freeland Market, their location, how they make their products, etc. which was nice to know. I am a big supporter of locally grown and produced foods. They can count me as a new regular customer.

Some of the best artisan meats and charcuterie I have had in a long time! I have bought around 12…read moredifferent products in the last few weeks from the stand in the perkasie farmers market. Each one has been incredibly delicious and represents a true passion for the craft.