Highly recommend Lucchesi's seafood ravioli, Italian spinach, Gorgonzola salad dressing and the…read morecoconut cake. Good people and good quality food.

Meh... food is mediocre and the price is astronomical! $10 bucks for a small one serving spaghetti…read morewith ONE small meat ball in watery sauce that is claimed to be meat sauce... hard to believe this place has the ratings it does, must be bots or bought reviews

First, I want to say how nice and friendly the staff is. My family and I came in on a busy Sunday…read moreafternoon. We were greeted quickly and given the run down of the restaurant. We did not realize you could dine in and already decided to take our food go. We know for next time! The hostess gave us time to look over the menu. We ordered a pizza and a couple of "pizza by the slice". The service was quick. The pizza was New York style. Thin and crispy and delicious. Our experience was a 10/10.

i come here a lot. they practically know me. The staff is very friendly, and the food is very good…read more if you like cheese and pizza i recommend the seven cheese pizza they also have pretty good pasta and the philly cheesesteak is good. they also have really good fries.

I've been here several time and will keep coming back. I love this place the food is amazing and…read morethe waitstaff is friendly. This place feeds the soul and the body. I've never left unsatisfied.

We went there for Happy Hour and ordered salad, pizza and 2 draft beers and house wine. Pizza was…read moregreat as always. Ceasar salad - while dressing was great lettuce could use some work. The lettuce mostly white core with little green. Here's where we ran into the issue. Check comes - was charged full priced for wine and draft beers. Told the waitress supposed to be 1/2 off. She says ok - comes back and only takes off 1/2 for wine. Told her beer was not taken off - she said but you had 2 of them ...ok..so price on tab was $14 ...so we asked so with 1/2 off the regular price of draft beer is $14 each?! She says - YES. We asked to see manager to confirm. Manager comes over and says no, beer should be $3.50 each for happy hour. C''mon Tamboli - let's do better ...we love to support local but this is not the 1st time we've experienced this with your wait staff.

Love Milano's. The pizza is always amazing and I can't get out of there without tiramisu or Italian…read morewedding cake. lol.

We've been going here for years! Food is always great and big portions! Staff is very friendly they…read morealso have daily specials

I had an absolutely awesome meal at Amerigo! First visit at this location. I made a reservation and…read morewaited only about five minutes before being seated. The Italian bread with herbs was delicious, and every appetizer we tried -- from the cheese fritters to the calamari -- was excellent. I chose the smoked chicken ravioli for my entrée, and it was truly delectable. We finished dinner with key lime pie for dessert, and it was mmm good. Overall, the meal was fabulous. My only complaint was the air-conditioning, which felt brutally cold at times. Thankfully it wasn't on continuously, but I couldn't help wondering -- why is the AC blasting on a cold January night? Our server was excellent as well. A+!

Dined here on a Wednesday evening around 6:30 PM with a party of 8. We only waited about 10 minutes…read moreto be seated at a large round table near the front, which was impressive for a group our size. Our waiter, Jason, was very attentive throughout the evening and made sure we had everything we needed. We started with drinks, and I ordered the blueberry tequila sour -- twice! They were very good. I ended the night with a French 75, which was also delicious. For appetizers, our table ordered a wide variety including cheese fritters, calamari, crab cakes, artichoke dip, and mussels. Most of the appetizers were enjoyable, especially the crab cakes, which were my personal favorite. The only disappointment was the calamari, which lacked flavor, had a rubbery texture, and even the marinara sauce was bland. After filling up on appetizers, I skipped an entrée and ordered another round of crab cakes instead. While they were excellent, they were served over a bed of pinto beans mixed with salad, which felt like an odd pairing. There are definitely better side options that could complement the dish. Overall, the food was about a 7/10, service was a solid 9/10 (though drinks took a little longer than expected), and the ambiance was pleasantly low-lit without feeling overly formal. It's a family-friendly spot with a welcoming atmosphere, and I'd definitely consider returning for future special occasions.

The food was delish! Probably one of the best chicken Phillies I've ever had. The chef not only…read morecooked our meals but was the one who took our order. Portions were excellent for the price. My biggest issue with this place was the club-like atmosphere at 8pm on a Thursday night. It's a small space. The lights were dimmed so low. The DJ was playing music loud enough for a 5,000 sqft space. This place is not the vibe for a meal if you want to talk to your friends, but definitely the place for good food at a great price.

I had been wanting to try this place for a while so I was happy when my coworker suggested we go…read morefor lunch. Bad idea. The place was relatively empty. Seemed to be more to-go orders than anything. We came and were seated. The server told us it was her first day so she didn't have answers to any of the questions that were asked. I ordered the blackened catfish pasta and my friend ordered the blackened catfish meal. After waiting for quite some time, the server comes over and tells us that it takes about 45 minute to cook our food since everything is made to order. So if we were on lunch break, it would be better to call in the order. 1- it doesn't take 45 mins to scoop pre-made pasta or grill catfish. 2- You probably should have told us that information when we arrived, not an hour after we been sitting. Yes it took a full hour to get our food. With no one else in the restaurant. Should have been a clue. My food wasn't even piping hot when we got it. It was lukewarm as best. So the taste was just ok. Fish very salty. Pasta flavor was ok. My friend enjoyed her meal but was also disappointed in the wait and the warmness of the food. Presentation was good however. I asked for a to-go container and the check. The server said ok and then went to talk to another employee for an additional 20 min as we were waiting to finish up and leave. I had to go ask her again. And she said it's on the way. So in all, we spent about an hour and 40 minutes in this establishment during our lunch time. Not sure I have any interest to return.

I order the same meal every time at Ronnie's because it's just that good. The Tuscan butter for…read moreappetizers is a must, but four pieces of bread is not enough so I always ask for more. The Elfo special which consists of shrimp and pasta is always my go to meal. Seasoned well and the pasta is cooked perfectly. The service was excellent, I did have a fruity mocktail as well.

This is tucked away and can be easily missed I have followed…read morethis place around Memphis It is near salsa Bog and barley Owen Brennen's Ruth crisp Open for lunch Love this place Never had a bad meal here Small Service is great Has regular clientele Can be considered cosy

Firstly, let me say they were VERY busy due to two other Italian places closing within a week of…read moreeach other. So, service was slow. Bread was awesome. I had a Cesar salad that was impressive except for the croutons. They tasted out of a bag. I ordered the Lobster & Shrimp Gnocchi. I may have misread the description, but it came out as Lobster Ravioli with shrimp & Gnocchi. It was tasty. The waitress was very sweet & apologetic about everything taking so long. The Christmas decor was funky.

The spinach artichoke dip and flatbread were genuinely excellent -- don't skip them. Unfortunately,…read moreit was mostly downhill from there. The salads come out swimming in dressing, so order light no matter what. Our entrées were a mixed bag: the cheese pizza was rubbery, the lobster and shrimp gnocchi was oddly tomato-heavy and fell flat, and the chicken piccata -- while decent -- was watery and served over a thicker noodle than you'd expect. If you're in Jonesboro and craving Italian, this is your only sit-down option, so sometimes you don't have a choice. Just load up on appetizers and temper your expectations for the main course.