Every dish that we tried was amazing. We started with the Atun Tartar, followed by the Morcilla…read morewith quail eggs, beautiful done veal mollejas, and a very nice picanha! The service was impeccable!

This was the perfect ending to our vacation in Málaga! We had 5 people in our group and had the…read morechef's tasting menu. We were treated like royalty! They even prepared a few special dishes for one person in our party who doesn't care for seafood. She definitely missed out but their attention to each person's tastes was remarkable! The food was unbelievably delicious, beautiful and unique. The staff was so friendly that by the end of the night, we felt like old friends!

Food,Service, Ambience Top. Excellent food, very friendly…read morewaitress and prices are very low for the quality they serve. They will see us again.*****

This was the first ace we went when arriving in Spain and it was our favorite restaurant of the…read morewhole trip! Great food and service, cocktails were delicious :)

You always remember your first experience. Your first kiss, your first girlfriend, your first…read moreTapas! Canas y Tapas marked the first time trying Tapas ever and the experience was great! We tried the Parrillada de Carne, a smorgasbord of grilled meats with some fried potatoes. We also tried the Marineros (Gambas y Gulas al Ajillo) For a first timer, we thoroughly enjoyed this meal!

it's definetely a five star!!!! such a great place! we have been at los gatos before this, such a…read moredisappointment and we went back to this place! we knew we would have gotten the best of the best!!! I truly think next year if I will be back and they will get a michelin star!!! and I really wish for them! they won the prize as best tapas in malaga.. Really sofisticated and tasty tapas, not a touristic place but very authentic. Furthermore, REALLY CHEAP and delicious, if you want have nice food, I absolutely recommend this place... burgers **** tapas***** service***** everything I have tried it's delicious!

A Tapa's Bar in the truest sense with a standing room only space. Two locations right across from…read moreeach other -looks like they go back and forth for opening hours. It gets crowded and loud soon after they open at 8:30 for dinner after closing for a few hours post lunch. No English menus but that's ok. Come in, open up your Translator and make friends with the servers behind the Bar. It will be so worth it. I started with a Verdejo and first Tapa was the Torezznos de Soria (Fried Pork Belly). Had this as an appetizer back home and this version is so much better-salty, crunch outside, tender inside-beyond delicious! Next was the Carilladda de Cerdo (Pork Cheeks) had the taste/texture of Short Rib-super tender and tasty. Solomillo à la Poniente-tenderloin with creamy sauce taking it over the top. Pinchito de Cordero (grilled lamb cubes) so tender and without the gamey. Pulpo Frito (fried octopus)-first time having it and enjoyed it. De Buey (their mini burger)-cooked medium rare and leaves you wanting a few more. 2nd visit-Busanos (snails-not escargot), -Ostras (Oysters), -Flamenquin Cordobes (deep fried ham/cheese in a roll-delicious), -Lomo en Manteca (pork loin in lard mini sandwich), -Pinchito de longanizo (sausage skewer) a little spicy, nice snap and salty, -Sombretito de Cabra (fried goat cheese with honey) on the bottom, slice of eggplant and tomato, -Sardines ahumadas (smoked sardines) with tomato on bottom-salty oily-delicious, -Cazuelita de christorra de Arbizu-salty sausage pieces pair nicely with Bravas. Friendly servers behind the Bar. Melen took great care of me-A Local's favorite where you plan on spending a short time or a few hours and trying out a few of their delicacies paired with your beverages of choice. When in Malaga, a must stop!

Loved the tapas. The seafood cold bar was gorgeous. The eggplant was our favorite tapa we tried. I…read moreloved the indoor and outdoor decor. Service was quick! The sangria was a hit with everyone. My only complaint is that there was a single bathroom that open directly into the dining area and the door lock was broken.

This restaurant is more about its famous owner than the food. Antonio Banderas, a native of Málaga,…read moreis rumored to own the restaurant and live in the condominium adjacent to its patio dining area. People come in the hope of sighting this celebrity, crowding the restaurant at all hours and overwhelming its staff. Our server pointed us to a QR code on the cocktail menu so we could look up what's on offer. This menu gave ONLY the names of the dishes on offer, WITHOUT any description of the dish or its sides. Nor did the server have the time to describe them to us. Service was a 2, at best, while the food was a 3. If you're looking for good food and good service, there are plenty of other options in Málaga. If you choose a place to eat on the off chance you will see a movie star, this is the place for you.

I walked past this place on June 29, 2026 and it was bustling with activity. It looks like a very…read moregood authentic place for very good Spanish food. The place is actually very nice on the inside with barrels of liquor and old bullfighting posters. I was seated upstairs and tended to by a waiter with glasses who took me to my table threw the menu down and without saying a word walked away. Right off the back he had a bad attitude and didn't explain that you need to scan the QR code to see the food menu. I don't know if he heard me speaking English. I had never seen this guy before entering this restaurant. After a long while he returned to my table and asked if I would like something to drink. After reviewing the drink menu I asked if they carry sherry (Jerez). There was no sherry listed on the menu? This set him off and he went on a rant about how I need to be more specific because there is various sherries. Yes, I am very familiar with the various types of sherry but made a simple statement that none are listed on the drink menu!?! I'm thinking, the hell with the sherry and his atitude just bring me a glass of verdejoI never raised my voice or anything, but he did, as if I'm a problem. He takes his time returning to my table to take my order, but finally does. Okay, at this point I'm noticing everyone around me that came after me was being served their food!?! I don't know if he purposely put in my order late? Nothing I ordered needed to be cooked. I ordered cheese, bread, olives, and jamon. After waiting long while, I flag him down to see if there is some sort of problem in the kitchen. He answers me with a bad attitude and walked away still talking in this huge dining area where everyone is talking. There was no way I was going to be able to hear what he was saying as he answered walking away. Okay, once again I am waiting and now I am starting to become a little angry because obviously he has a problem with me. So once again I flag him down and let him know that he is walking away from me as he answers my questions therefore I cannot understand anything he is saying. Well this time he said that locals talk fast which is why I can't understand him! Little did he know that I am very fluent in Spanish and have never had a problem understanding anyone speaking to me in Spanish!?! At this point, I started to see red and began to raise my voice and create a seen because he insulted me and blamed me for not understanding him. This person (OP. Isidro) should not be working in any restaurant insulting people he has never met before. At this point, I just wanted the bill to pay and leave. As a result, I cannot recommend anyone stopping by this place and having the same experience that I had.

We took a reservation before, our table was ready when we arrived and it was pretty quick, as…read morewelcoming the placed in our table a couple of tiny tapas, Olives and Grilled prawns. The place looks clean, not really bright cos is into a kind of gallery but there's enough light to be comfortable and the walls turned in orange helps, it looks like it was refurbished not long time ago and the decoration is all around fishing and fishermen. When we ordered the waiter was really nice and friendly with us, and every time passing around taking care of us asking "everything OK" or "you alright?". They work a bit noisy but is the point of it. The food was yummy! Sincerely awesome and really good fried and prepared the fish was fresh and well selected. The half-servings are as full as the plate can be. We were really impressed with their bread, i think that was the best one that I've ever tried in a restaurant, and they prepare an Ali-Oli sauce that can take you directly to the heaven. As a personal moment, Luis, the owner, is really friendly treats every one as special one, and he took a bit of his time, have to recognise that he was really busy, to chat with us and he shared a bit of his experience with us. This is why I give him 4* and I wish a really good luck with his business, 11years and more and more... I would really recommend to come here as a family day, to enjoy good fish but not to celebrate reunions or anything like that because of the noise that they have.

A perfect food experience here. The stuffs don't speak English, but we comminuted with google. I…read morefinally get very good lunch with only 9.5 Euro. Highly recommend!