Cancel

    Open app

    Search

    Amigos With Flavor

    5.0 (1 review)

    Amigos With Flavor Photos

    Business Info

    You might also consider

    Recommended Reviews - Amigos With Flavor

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Amigos With Flavor

    You might also consider

    Eli Fish Brewing Company

    Eli Fish Brewing Company

    4.1
    (157 reviews)
    1.5 mi
    $$

    We were hanging with family in Batavia and needed a quick food order for dinner. We decided to go…read morewith Matty's Pizza inside of Eli. This is one of my favorite pizzas in Batavia so we figured it was a good idea for dinner. We ordered a regular cheese and pep, a buffalo chicken pizza, wings, and some chicken fingers and fries for the kiddos. The Buffalo chicken pizza is my favorite specialty pizza and this might be one of the best ones I've ever had. The regular pizza is a classic and everyone liked that one too. The wings were good, so good they got eaten up before a photo could happen. And the tenders were great, the kids loved them. Service was so fast. Since we ordered it for pick up it was ready so fast and there was no wait when I arrived. Inside of Eli Fish is always a good vibe. Matty's Pizza is in the stall right beyond some of the tables and it's an easy spot to find. We love Eli Fish and Matty's Pizza so this is a great spot whenever we are in Batavia.

    OK brewery. Food was your standard pub fare. I had the beef sandwich, which was the highlight…read more Fried pickles tasted frozen, which is unfortunate. If the beer I had gotten on draft was fresh this would have been a 4 star review. I don't know if the lines needed cleaning or it was just an old keg, but I'm glad I also ordered a glass of water. Service was great. Our hostess and server were top-notch.

    Photos
    Eli Fish...with some Lilly Belle Meads
    Eli Fish...with some Lilly Belle Meads
    Eli Fish Brewing Company Pumpkin Pierogi
    Eli Fish Brewing Company Pumpkin Pierogi
    Eggplant pizza

    See all

    Eggplant pizza
    Pok-A-Dot

    Pok-A-Dot

    3.6
    (73 reviews)
    1.7 mi
    $

    The Dot has been on my radar for a long time. Finally took the time to go for lunch with an old…read morefriend. A divey like diner just off route 5 with ample parking in a rutted lot. It's not much to look at but with friendly service and good food, who cares. Not a big fan of high tops and stools but not complaining. I had a hot roast beef on white bread with poutine fries and a loganberry. The beef was kinda shredded from being over cooked but there was a lot of it and dripping in that diner brown gravy. The poutine was excellent with lots of cheese curds melting under that gravy. My friend had a fried shrimp plate with cocktail and fries and enjoyed it while still having some of take home. I had to laugh at the restroom which is kinda behind the kitchen line so, you walk through the sink and storage area. The place seems to be stuck in perpetual disarray which is just fine. What you see is what you get and today, everything is just fine!

    Cute little place with 60+ years of history. Worth the stop if you're in the area for the first…read moretime. Also, my first time trying beef on weck and not my favorite. The roasted beef was dry and lacking in flavor while the buns have salt and caraway seeds that made the entire sandwich way too salty. The caraway seeds also gives it a strong flavor. The highlight for me was the fries and gravy. Fries were original but I did like their gravy that was not too salty and leans on the savory side rather than sweet. The wait time was about 40 minutes so they have a lot of people getting takeouts. If u do come back next time, it would be to try some of their other items that might be more popular.

    Photos
    Pok-A-Dot
    Pok-A-Dot
    Pok-A-Dot

    See all

    Alex's Place

    Alex's Place

    3.5
    (356 reviews)
    0.5 mi
    $$

    My sister and I took our mom out to dinner and picked this spot since it's closer to her than us…read more None of us had been before, so we were going in blind. When we walked in, another customer was raving about the food and telling us how much we'd enjoy it, which honestly made me feel a lot better about trying somewhere new in an unfamiliar area. The vibe is like a bar turned restaurant, dark and a little moody but not off-putting. My mom even got a cutesy leprechaun margarita, which made her smile. We started with 10 mild wings for the table, my sister got a Caesar salad and said the dressing tasted homemade, and this is where I tried French onion soup for the first time. It was okay, just really salty. My mom ended up finishing it, but I did like that the cheese layer wasn't too heavy. I'm still on the hunt for a French onion that really does it for me. I didn't get pictures of the mains, but my mom and I both got steak, I had mashed potatoes and she got a baked potato. My sister got the fettuccine alfredo and marveled at the flavor. She kept saying you can tell it's a local spot and not a chain just by the care put into it. My steak was good, nothing crazy but you really can't go wrong. The mashed potatoes were a little bland but still edible. My mom loved her meal and finished everything, while my sister and I both had leftovers. The only downside was the service. Our waitress wasn't very friendly, kind of impatient and a little passive aggressive, like we were bothering her just by being there. Given the lack of diversity in the area, it didn't completely surprise me, but it was still noticeable. We didn't let it ruin the night though. Overall we still enjoyed it and I'd go back if I'm ever in Batavia again. Reasonable prices, solid food. Taking everything into account, I'd give it a 6.9/10.

    Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.

    Photos
    Get here early because this place fills up quickly
    Get here early because this place fills up quickly
    Ribs, ribs and more ribs. Traditional sauces, exotic sauces, always cooked perfectly.
    Ribs, ribs and more ribs. Traditional sauces, exotic sauces, always cooked perfectly.
    Alex's Place

    See all

    Amigos With Flavor - burgers - Updated August 2026

    Loading...
    Loading...
    Loading...