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Amigos With Flavor

5.0 (1 review)

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1 year ago

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Pok-A-Dot - Roast beef platter with gravy on the side.

Pok-A-Dot

3.6(75 reviews)
1.7 mi
•$

The Dot has been on my radar for a long time. Finally took the time to go for lunch with an old…read morefriend. A divey like diner just off route 5 with ample parking in a rutted lot. It's not much to look at but with friendly service and good food, who cares. Not a big fan of high tops and stools but not complaining. I had a hot roast beef on white bread with poutine fries and a loganberry. The beef was kinda shredded from being over cooked but there was a lot of it and dripping in that diner brown gravy. The poutine was excellent with lots of cheese curds melting under that gravy. My friend had a fried shrimp plate with cocktail and fries and enjoyed it while still having some of take home. I had to laugh at the restroom which is kinda behind the kitchen line so, you walk through the sink and storage area. The place seems to be stuck in perpetual disarray which is just fine. What you see is what you get and today, everything is just fine!

Cute little place with 60+ years of history. Worth the stop if you're in the area for the first…read moretime. Also, my first time trying beef on weck and not my favorite. The roasted beef was dry and lacking in flavor while the buns have salt and caraway seeds that made the entire sandwich way too salty. The caraway seeds also gives it a strong flavor. The highlight for me was the fries and gravy. Fries were original but I did like their gravy that was not too salty and leans on the savory side rather than sweet. The wait time was about 40 minutes so they have a lot of people getting takeouts. If u do come back next time, it would be to try some of their other items that might be more popular.

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Pok-A-Dot
Pok-A-Dot
Pok-A-Dot

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Alex's Place - Half rack and loaded mashed potatoes

Alex's Place

3.5(358 reviews)
0.5 mi
•$$

We decided to go here last night. It was a Friday night. It takes us about 40 minutes to get here…read more We called ahead and got added to the list. When we arrived we were greeted in a very friendly way and immediately taken to our table. The waiter arrived in moments to take our order. He was also extremely friendly. He brought our drinks and bread almost immediately after ordering. My wife got the ribs which were amazing, and I got the fish fry which was outstanding, also arriving within just a few minutes. The Cole slaw here is sooooo good BTW. Everything about the experience was perfect, which is a big deal nowadays. Service, food quality, and old school ambiance A+++++++.

Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.

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Alex's Place - Get here early because this place fills up quickly

Get here early because this place fills up quickly

Alex's Place - Ribs, ribs and more ribs. Traditional sauces, exotic sauces, always cooked perfectly.

Ribs, ribs and more ribs. Traditional sauces, exotic sauces, always cooked perfectly.

Alex's Place

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Amigos With Flavor - burgers - Updated October 2026

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