Stopped in after the Batavia fair and I'm glad we did this place had a beautiful atmosphere all…read morehand carved booths and table and chairs not to mention the beautiful mural on the wall. Ok this place deserves more than 3.8 stars for sure food was excellent and came at a fast pace considering it was pretty busy I give it 5 stars all around decent priced, great food and excellent service!!

This restaurant has gotten worse. On a Friday evening we placed a pickup order. After we picked…read moreit up and drove it home we found the order wasn't correct and an entree was omitted. We called to advise of the error and instead of listening... the less than receptive person directed us to return the entire order while it was remade. We did so. When we reopened the order some 45 minutes later we discovered the same food from the original order ... now cold and wilted ... together with the missing entree which was also cold because apparently it was prepared earlier but not given to us. They said sorry. What poor customer service. The price was way more than on previous trips too. Avoid this place.

A cozy Mexican restaurant with very kind waitstaff and decent food. Our waitress was very kind and…read moreknowledgeable about the menu. She recommended dishes visitors typically enjoyed. The salsa was the highlight of the experience and seemed really well made. The chicken inside of the dishes was pretty dry but the overall flavor of sauces was pretty good. The bathroom unfortunately was clogged when we went. Overall it's not a bad spot for cozy Mexican food but there's probably better in the area.

We went to eat there and it wasn't overly busy but absolutely NO-ONE came to seat us although 2…read morewaiters walked by and completely ignored us. No way to run a busy. WILL never ho there to eat

We just stopped in here on our way traveling through on a road trip. This might very well the best…read moreMexican food we have ever had. So fresh and authentic, I had two quesadillas the chorizo and the barbacoa. AMAZING. My husband ordered both of the agua frescas drinks because the melon was so good he had to try the pecan. Prices were really reasonable and service was great. This place would be our go to Mexican if we lived here.

WOW! I am extremely skeptical of Mexican food on this side of the country since I grew up in SoCal…read moreand the southwest. We are passing through on a roadtrip and saw this had a high rating and is nearby. I'm so glad we gave it a try. Service was friendly and super fast. The bistec torta was a culinary delight. The atmosphere is great and they play a nice selection of music. The aguas frescas were so refreshing and I left with only one wish: that I lived closer so I could be a regular here. What a gem!

We got takeout on a very warm night. I had the Cazuelon Dip, a cheesy dip with Chorizo, roasted…read morepoblano peppers, mushrooms. Delicious. It's easier to eat if you let it cool off just a little, otherwise it runs off of the nachos. For dinner, my wife had a vegetarian/vegan burrito and I had Cammerones Bravos (shrimp dish with nice, large shrimp, rice, salad, onions & peppers, avacado, and jalepenos). I asked for mine with avacado on the side, so I could give it to my wife). It is advertized as SPICY (in capital letters) and it is because these are not wimpy jalepenos. Perfect for someone who loves spicy food. You can customize the order on a dropdown online (which I did for the guac). Those not so into onions, jalapenos, etc, can customize that as well. It was a big meal! I also ordered refried beans on the side and was too full to touch them. I can testify from past experience, however, that they are delicious. I customized my wife's Vegan burrito as well, using the dropdown menu to exclude meat and dairy. It worked perfectly. Dinner comes with some nachos and salsa. Both delicious and, when I last checked, both home made as well. We were very satisfied and very full. I highly recommend Mariachi Do Oro for a great, filling meal. The employees are very friendly and do their best to serve me and others there for dinner when I went for our pickup.

Hands down some of the best Mexican food in Western New York! I've been here twice and both times…read morethe meals were on par with the best Mexican food in Southern California (where I was raised). The restaurant is a bit of a hidden gem, inconspicuously located on a rural road. But the interior is quite festive and welcoming. Absolutely worth a visit.

Everything is absolutely awesome! People are great, food is…read morefantastic, and selection is excellent. Best little hidden gem in Albion

Not to be confused with "Mexican Pradas", knock off handbags. Hidden in Albion, NY, this secret…read morespot has some of the very best tacos & sopes in the USA. Named after race-car driver Lorenzo Llamas. Luckily he doesn't use any of his infamous namesake "Llamas" as meat here. Gives new meaning to the query "como te llamas?" And to "alpaca lunch for you." Lorenzo's ex-wife is Shauna Sand, but she didn't teach him to make food this good. She looks like she's never had a taco in her life. Yet she does have a taco. It's well-publicized, everyone's seen it. But the point is, Lorenzo Llamas does not use Llamas to make his tacos. What to get: best authentic sopes & tacos this side of Steve Guttenberg's basement And: tortas are really good too Plus: real mexican sodas and coke with real sugar, plus free menudo on fridays Tips?: 5 types of salsa or more. Dark smoky red one is not always available but is the best. Yellow oily watery alcoholic one with big chunks of pepper in it is delicious. And: Amazing customer service. The teenage boy and young girl are absolutely adorable. The owners are great too. The female chefs are lovely, if very busy. They've served me at 8.57pm even though their food takes 15 min to make, and they close at 9! Fantastic. Warning: only open 3 days a week. Fri, Sat, Sun - late morning, until 9pm. Don't here too close to 9. If you do, then get it to go. If this were a high fashion taco outlet, it'd be Ralph Laurenzo's. Whereas if Mariska Hargitay owned it, it'd be Lorenzo & Order: Sope Victims Unit. But then we'd have problems, and I don't think we could solve 'um. The amazing smoky salsa does look like "bad blood" come to mention it. Not that I know much about blood. Unless I'm drinking it in the middle of the night while avoiding crosses. I can't believe this exists in WNY. Not only is it authentic, it's one of the most delicious taquerias in the country. It caters almost entirely to Mexicans. Several employees don't even speak English. It's part of a Latin grocery store filled with delights. But the true gems are the hot prepared foods coming out of the kitchen. They only make 3 things here, if you don't count the delicious, greasy Menudo they hand out free on Fridays. (1) Amazing tacos. (2) Even better Sopes. (3) Very good Tortas. While the tortas are fantastic and the bread is heavenly, I'd recommend skipping them, since (a) they cost $8, and (b) the $5 versions down the road in Medina (Monte Alban Truck) are even better and covered in Mexican white cheese. But if you do get a torta here, smother it in the smoky dark red salsa, and always ask for avocado on it. The food is from Chihuahua in NE Mexico, by the Texas border. The tacos are heaven. The sopes are better. They're similarly sized and priced (around $2 each or 5 for $7), but they're quite different. Tacos are floppy soft corn tortillas, 2-ply, loaded with bits of your meat of choice, plus onions and cilantro, then salsa, radish & lime on the side. Sopes are harder, thicker, greasier squidgy doughy chewy fried corn bases, like a mini pizza bases, topped with meat of choice as well as cream, cheese, onions, cilantro and whatever else. Similar to "picaditas". The sopes win, although both are perfect. Meat choices: Cabeza and Tripa - brain and intestines, nah. Lengua - tongue, nah, but my brother had it, loved it. Asada - bits of steak, delicious. Pollo - I usually skip chicken but the spiced, marinaded, smoky flavour here is amazing. Carnitas - really good stewed pork, give this one a try. Barbacoa - juicy, similar to Carnitas with beef. Worth a try. Pastor - star of the show. Dark, smoky, delicious marinaded pork. Asada, Pollo and Pastor are my faves. There's a reason Lorenzo's only makes 3 things, and why it's always packed. It's absolutely freaking delicious. Salsas: Green - hot, tastes a little of guac. Light Red - very hot, tastes of fire. Dark Red - hot, deep, dark, smoky and rich, by far the best one. Yellow - super hot, do not try it. Yellow with bits of peppers visible in it - hot, delicious, made with alcohol, the 2nd best. Try all 5 but be careful. They are so hot, they will burn your mouth out. Also you can get Jarritos soda (try Mandarina and Tamarindo) here. And Mexican Coke regular (1.85) and medio litro (2.50). All soda made with real cane sugar and you can really taste it. One of the best taquerias in the USA. You absolutely must get out here and try it. It makes no sense that Lorenzo's exists so close to Rochester and Buffalo - two cities with no authentic Mexican (except the home cooking of Buffalo's Valle - tacos and tortas are not the best items). Need affordable lease housing? Look for "low-rent-homes." Packet of mints just fell onto the floor? They're "low-mentos." Have an intimate knowledge of the former Fu-Gees singer? Then you know "Laurynsholes." And you know you'd better watch out. Some girls are only about that thing. But this is not that thing, nor any of those things. This is Lorenzo's.

Ok. To be fair, we eat a lot of Mexican food and we don't get the most popular thing. If you just…read morewant a taco or enchilada, this might still be a good place. But the carnitas were not good. It kinda seemed like someone put them in an oven to heat and then forgot about them. Which might be why we waited 45 minutes after ordering. Hubbo liked his choripollo fine but it wasn't his favorite. We did get PLENTY of chips (crispy!) and salsa (good spice level!) and drink refills. They have a good shared system for tasks like that. We also got queso with ground beef for the chips. That was pretty good. We would try it again because we're curious about the chimichangas.

Excellent location - clean, vibrant colors, and larger than prior. They start you off with fresh…read morechips and salsa. Definitely add on a side of their cheese sauce, it's so creamy and flavorful. My husband and I got the fajitas, and the portion size was enough for 3 meals! The shrimp was cooked just right with flavorful peppers, onions, and seasoning. Too full for dessert this time out, but always look forward to trying their seasonal, rotating tres leche cakes. Prices were very reasonable for portions. Service was prompt, efficient, and thoughtful. Highly recommend!

HAPPY CINCO DE MAYO…read more Always an amazing time at el jefe ! chroizo queso margaritas friendly staff we love el jefe

We procrastinated on giving El Jefe a try, glad we finally did. Staff were friendly and the food…read morewas served quick. And it was delicious! My husband had the chimichangas and I had el burrito ranchero (chicken burritos). The restaurant was clean and well lit. We have a lot of Mexican restaurants in WNY. This is now one of my favorites!

Give me one margarita...well, you know how the song goes. Margarita's is a great party atmosphere…read more I love the interior vibes, and when the warm weather hits the patio is a vibe of its own. My husband and I love sitting at the bar and watching the show of endless birthday singing, and patron sparklers with music. There is always music. You can't be in Margaritas and not smile at least once. The spirit in there is infectious. On this particular date, we got to catch some of the Sabres game, which was a treat and celebrate St. Patrick's weekend drinking margaritas. I got a flight, as always. I'm usually not a frozen marg girl, but when at Margaritas...plus on one flavor you always get a mini rubber duck and they are adorable and you can take it home with you. I like adding it to my collection in my Jeep. The standout marg was the watermelon. It wasn't too sweet. Prickly pear and dragon fruit were a little too sweet for me. Because I was hungry, but not hungry enough, I went with two side orders. I got a tostada and a taco. They were fine. My husband got a burrito and finished his meal. If you like a little excitement and party in your life, I highly recommend this place. Employees are friendly.

If you like loud, obnoxious, party-bar atmosphere- then this is the place for you. If you don't,…read moreyou will probably NOT have a good time. I came here with some family who were visiting from out of town. We wanted somewhere that everyone could eat at since we have omnis, GFs, and vegans. Love that there were options for everyone. However, my partner and I ordered the guacamole azteca which came out with cheese clearly on it and mixed in. I asked the server immediately if it was cheese and he said no, they would never put cheese in it. I had my doubts but thought perhaps it could be finely minced garlic. So we started eating. About halfway through we hit a pocket of unmixed cheese and I stopped eating. Asked the server a second time who denied it was cheese. He claims he also asked in the kitchen and they assured him it wasn't cheese. Well, it was- I got sick that night. My vegan dinner was small- no rice or beans. Just two sad little enchiladas with very little filling. There was a pile of iceburg lettuce next to them with a small scoop of pico. But all in all, the meal is NOT worth the price. The vegan options were the same price or more than the meat options, but came out with half the food on the plate. I felt this meal deserved only 1 star, but the fact that there were vegan options on the menu bumped it up to 2 stars. I will not be going back, I would much rather eat elsewhere in a more quiet atmosphere where the servers and kitchen staff KNOW what they put dairy in.