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    Amigos With Flavor

    5.0 (1 review)

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    1 year ago

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    Los Compadres Mexican Taqueria

    Los Compadres Mexican Taqueria

    4.5
    (86 reviews)
    0.9 mi

    My family came here when I was younger and to see Los Compadres so empty hurt my heart! The staff…read morehere are always so incredibly friendly and kind! We got 3 chicken tacos, 2 Jarritos, 2 beef tacos, and the California burrito! Everything was delicious and perfectly seasoned/cooked. The decorations and overall vibe of the restaurant almost feels like you're eating in a market! It truly is a lovely restaurant to sit down with family and eat at. I would recommend them 10 times over!

    Their truck outside says they do "catering" on its side. But they actually only have a lunch truck…read more Not bad if that's what you're looking for. But catering, not to the letter. I was told they only do outdoors, with the truck. I need indoors for nursing home residents and staff (like trays of stuff for a buffet line or something). So unfortunately the truck doesn't really accommodate my needs. That's okay. Nobody can be everything to everybody, I get it. But I also ordered dinner, to go. I have a deep love for Mexican cuisine (more so authentic fast food and home cookin) that goes back as far as I can remember and I was eagerly anticipating THIS dinner. Now, I used to basically live on the California/Mexico border and ate in Mexico, in border towns and non-border towns. I've also cruised deep into Mexico. One of my mother's husbands was Mexican and so was one of mine. I've spent time in Mexican bush camps in southern Texas over a campfire cooking texmex with ranch hands, but I'm no foodie. I just have a little exposure and experience in this genre. So that really compels me to say that my dinner was less than impressive. Service was good for sure. The carnitas chimichanga I ordered was pure meat. On the side was some sour cream, guacamole (not enough of either) and plenty of shredded lettace underneath the condiments. The chips were good, but could've been warmer with more salt and salsa. I have to say that the food at this restaurant, while 'stylized' as Mexican, isn't really what you'd expect as Mexican (only marginally adjacent, I'm afraid). I truly didn't expect it to be authentic this far away from Mexico, but it really missed the mark. I saw tortillas, I saw stylized proteins and even salsa. I just didn't FEEEELLLL Mexico when I ate the food. The carnitas tasted like boiled shredded pork, I'm sorry to say. No spice, no heart, nothing Mexico about it.

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    Los Compadres Mexican Taqueria
    Two shredded beef and el pastor tacos with some delicious sauce that came with them. Don't miss out!
    Two shredded beef and el pastor tacos with some delicious sauce that came with them. Don't miss out!
    Can't tell from all the lettuce, but these are beef tongue tacos and al pastor tacos, delish!

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    Can't tell from all the lettuce, but these are beef tongue tacos and al pastor tacos, delish!
    Mariachi De Oro Mexican Grill

    Mariachi De Oro Mexican Grill

    4.2
    (166 reviews)
    16.5 mi
    $$

    We got takeout on a very warm night. I had the Cazuelon Dip, a cheesy dip with Chorizo, roasted…read morepoblano peppers, mushrooms. Delicious. It's easier to eat if you let it cool off just a little, otherwise it runs off of the nachos. For dinner, my wife had a vegetarian/vegan burrito and I had Cammerones Bravos (shrimp dish with nice, large shrimp, rice, salad, onions & peppers, avacado, and jalepenos). I asked for mine with avacado on the side, so I could give it to my wife). It is advertized as SPICY (in capital letters) and it is because these are not wimpy jalepenos. Perfect for someone who loves spicy food. You can customize the order on a dropdown online (which I did for the guac). Those not so into onions, jalapenos, etc, can customize that as well. It was a big meal! I also ordered refried beans on the side and was too full to touch them. I can testify from past experience, however, that they are delicious. I customized my wife's Vegan burrito as well, using the dropdown menu to exclude meat and dairy. It worked perfectly. Dinner comes with some nachos and salsa. Both delicious and, when I last checked, both home made as well. We were very satisfied and very full. I highly recommend Mariachi Do Oro for a great, filling meal. The employees are very friendly and do their best to serve me and others there for dinner when I went for our pickup.

    Hands down some of the best Mexican food in Western New York! I've been here twice and both times…read morethe meals were on par with the best Mexican food in Southern California (where I was raised). The restaurant is a bit of a hidden gem, inconspicuously located on a rural road. But the interior is quite festive and welcoming. Absolutely worth a visit.

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    Mariachi De Oro  Mexican Grill
    Mariachi De Oro Mexican Grill
    Mariachi De Oro Mexican Grill Chips & Salsa
    Mariachi De Oro Mexican Grill Chips & Salsa
    Sopa

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    Sopa
    Lorenzo's Mexican Products

    Lorenzo's Mexican Products

    4.9
    (7 reviews)
    16.3 mi

    Everything is absolutely awesome! People are great, food is…read morefantastic, and selection is excellent. Best little hidden gem in Albion

    Not to be confused with "Mexican Pradas", knock off handbags. Hidden in Albion, NY, this secret…read morespot has some of the very best tacos & sopes in the USA. Named after race-car driver Lorenzo Llamas. Luckily he doesn't use any of his infamous namesake "Llamas" as meat here. Gives new meaning to the query "como te llamas?" And to "alpaca lunch for you." Lorenzo's ex-wife is Shauna Sand, but she didn't teach him to make food this good. She looks like she's never had a taco in her life. Yet she does have a taco. It's well-publicized, everyone's seen it. But the point is, Lorenzo Llamas does not use Llamas to make his tacos. What to get: best authentic sopes & tacos this side of Steve Guttenberg's basement And: tortas are really good too Plus: real mexican sodas and coke with real sugar, plus free menudo on fridays Tips?: 5 types of salsa or more. Dark smoky red one is not always available but is the best. Yellow oily watery alcoholic one with big chunks of pepper in it is delicious. And: Amazing customer service. The teenage boy and young girl are absolutely adorable. The owners are great too. The female chefs are lovely, if very busy. They've served me at 8.57pm even though their food takes 15 min to make, and they close at 9! Fantastic. Warning: only open 3 days a week. Fri, Sat, Sun - late morning, until 9pm. Don't here too close to 9. If you do, then get it to go. If this were a high fashion taco outlet, it'd be Ralph Laurenzo's. Whereas if Mariska Hargitay owned it, it'd be Lorenzo & Order: Sope Victims Unit. But then we'd have problems, and I don't think we could solve 'um. The amazing smoky salsa does look like "bad blood" come to mention it. Not that I know much about blood. Unless I'm drinking it in the middle of the night while avoiding crosses. I can't believe this exists in WNY. Not only is it authentic, it's one of the most delicious taquerias in the country. It caters almost entirely to Mexicans. Several employees don't even speak English. It's part of a Latin grocery store filled with delights. But the true gems are the hot prepared foods coming out of the kitchen. They only make 3 things here, if you don't count the delicious, greasy Menudo they hand out free on Fridays. (1) Amazing tacos. (2) Even better Sopes. (3) Very good Tortas. While the tortas are fantastic and the bread is heavenly, I'd recommend skipping them, since (a) they cost $8, and (b) the $5 versions down the road in Medina (Monte Alban Truck) are even better and covered in Mexican white cheese. But if you do get a torta here, smother it in the smoky dark red salsa, and always ask for avocado on it. The food is from Chihuahua in NE Mexico, by the Texas border. The tacos are heaven. The sopes are better. They're similarly sized and priced (around $2 each or 5 for $7), but they're quite different. Tacos are floppy soft corn tortillas, 2-ply, loaded with bits of your meat of choice, plus onions and cilantro, then salsa, radish & lime on the side. Sopes are harder, thicker, greasier squidgy doughy chewy fried corn bases, like a mini pizza bases, topped with meat of choice as well as cream, cheese, onions, cilantro and whatever else. Similar to "picaditas". The sopes win, although both are perfect. Meat choices: Cabeza and Tripa - brain and intestines, nah. Lengua - tongue, nah, but my brother had it, loved it. Asada - bits of steak, delicious. Pollo - I usually skip chicken but the spiced, marinaded, smoky flavour here is amazing. Carnitas - really good stewed pork, give this one a try. Barbacoa - juicy, similar to Carnitas with beef. Worth a try. Pastor - star of the show. Dark, smoky, delicious marinaded pork. Asada, Pollo and Pastor are my faves. There's a reason Lorenzo's only makes 3 things, and why it's always packed. It's absolutely freaking delicious. Salsas: Green - hot, tastes a little of guac. Light Red - very hot, tastes of fire. Dark Red - hot, deep, dark, smoky and rich, by far the best one. Yellow - super hot, do not try it. Yellow with bits of peppers visible in it - hot, delicious, made with alcohol, the 2nd best. Try all 5 but be careful. They are so hot, they will burn your mouth out. Also you can get Jarritos soda (try Mandarina and Tamarindo) here. And Mexican Coke regular (1.85) and medio litro (2.50). All soda made with real cane sugar and you can really taste it. One of the best taquerias in the USA. You absolutely must get out here and try it. It makes no sense that Lorenzo's exists so close to Rochester and Buffalo - two cities with no authentic Mexican (except the home cooking of Buffalo's Valle - tacos and tortas are not the best items). Need affordable lease housing? Look for "low-rent-homes." Packet of mints just fell onto the floor? They're "low-mentos." Have an intimate knowledge of the former Fu-Gees singer? Then you know "Laurynsholes." And you know you'd better watch out. Some girls are only about that thing. But this is not that thing, nor any of those things. This is Lorenzo's.

    Photos
    Bathroom
    Bathroom
    5 tacos with lime & radish
    5 tacos with lime & radish
    Lorenzo's Mexican Products

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    Margaritas Mexican Cantina

    Margaritas Mexican Cantina

    3.9
    (86 reviews)
    26.4 mi

    Give me one margarita...well, you know how the song goes. Margarita's is a great party atmosphere…read more I love the interior vibes, and when the warm weather hits the patio is a vibe of its own. My husband and I love sitting at the bar and watching the show of endless birthday singing, and patron sparklers with music. There is always music. You can't be in Margaritas and not smile at least once. The spirit in there is infectious. On this particular date, we got to catch some of the Sabres game, which was a treat and celebrate St. Patrick's weekend drinking margaritas. I got a flight, as always. I'm usually not a frozen marg girl, but when at Margaritas...plus on one flavor you always get a mini rubber duck and they are adorable and you can take it home with you. I like adding it to my collection in my Jeep. The standout marg was the watermelon. It wasn't too sweet. Prickly pear and dragon fruit were a little too sweet for me. Because I was hungry, but not hungry enough, I went with two side orders. I got a tostada and a taco. They were fine. My husband got a burrito and finished his meal. If you like a little excitement and party in your life, I highly recommend this place. Employees are friendly.

    If I could give it 3.5 stars I would but I was pretty disappointed in my experience. It started out…read morewhen we were told a 20-30 minute wait. We finally went inside and were told another 10 mins after waiting almost 45. So all told it was about an hour wait. I get they're busy but they were not honest about the wait time. Then we were sat in the bar area and it was just very loud and rowdy thanks to what we found out was a rehearsal dinner, seriously it went down about 10 octaves after they left. Our server seemed very frazzled. When we first sat down we were given a smaller dinner menu and told the regular menu was only for drinks. Our server explained they are training a new kitchen. So we go to order and our appetizer came before our drinks. We ordered the guac and it was tasty. When we finally got our margaritas they were good. Then they delivered a queso to the table that wasn't ours, but let us keep it anyway. Then dinner arrived. I ordered shrimp tacos- and chicken came. I had to wait while they made me the correct tacos, according to the bill the server had put them in wrong. I also felt $20 for three taco shells with 3-4 shrimp each was a lot. You can not mix and match taco types. The only toppings provided are a very spicy sauce, cilantro, and onion. I ended up putting the queso on them which was good. Just never had tacos with that limited toppings for the price and no toppings bar. We repeatedly asked for more water during the meal and never got any so my friend had to go up to the bar. We ordered a soft serve margarita (the real reason we were here!) for desert to share as the flavor was chocolate and raspberry twist. It was really good! Very rich and definitely a sweet treat type of drink. The server said the flavors aren't usually like that or as thick as ours was. All this to say I honestly feel they are trying to figure some things out right now. The food itself and drinks were very good. I enjoyed the soft serve margarita and would love to try some other flavors that aren't as rich in the future. Would I go back? Yes but not for a few months. The service piece of this place is not it right now. I wouldn't order the tacos again either as I don't feel the value is there. My friend has been here dozens of times and she said it's never like this. So I hope to give them another try!

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    Margaritas Mexican Cantina
    Soft serve margarita
    Soft serve margarita
    Margaritas Mexican Cantina

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    Amigos With Flavor - burgers - Updated August 2026

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