I visited Anthony's Ocean View to celebrate an anniversary. The establish is beautiful and on the…read morewaterfront. The food served was pretty good as well. All of the serving staff were nice and professional.

Only have come here for catered events. Food is pretty good for the amount of folks they are…read moreserving. Same menu multiple times, that may be more about the organizer than the restaurant itself. Variations of pasta, roast beef, chicken and salmon. Nothing exciting. All was fine, but just typical catered fare. Beer list is really weak though, with only one local on tap and it's from Rhode Island, so not that local. No excuse for that these days. It's a pretty spot, tons of parking, so likely the reason people book it.

Came here to see a concert performed by a group of singers provided by Nina Pane Senseverion. It…read morecame with a full course dinner prepared by "CUSANO BY MARIA" They served ANTIPASTO -PASTA FAGIOLI & CAVATELLI SIDES OF: MEATBALLS AND SAUSAGE SURF & TURF (PRIME RIB & STUFFED SHRIMP) FRESH VEGETABLES - OVEN ROASTED POTATOES & SALAD DESSERT: - COFFEE/TEA and COMPLIMENTARY WINE . First of all the show was awesome ,if you are into Italian singers and a mix of music. The food was plentiful and very good. It was all served family style and they kept filling the bowls. The waitress could not do enough to make you happy. Everyone took home a box of leftovers. The hall itself was okay, however the bathrooms needed some updating.

I came here for a night of BINGO, hats, and fun! And that I…read moredid have, though I didn't even win one... The MC's a hoot- Joan Crawford's the best- entertaining, witty, and also well dressed! You have to get here early, well before six, cuz the place fills up fast, and full can't be fixed! The crowd is a goulash, but a friendly atmosphere- I wanna come back and play more BINGO here!

City Seed endeavors to support a "just food system". They do that through their Farmers Markets in…read moreNew Haven, which are designed to remove barriers to access to nutritious food. Their Sanctuary Kitchen project bolsters another objective -- encouraging fairness and participation in the entrepreneurial aspects of food business. As I understand Sanctuary Kitchen, they offer fair wage employment opportunities in a food catering and grab and go type business to immigrants, refugees and asylum seekers. I believe these people are encouraged to help expose people to world cuisines that are meaningful to them. You can order food for pickup at designated times. You can also buy the food at the Farmers Markets. I recently visited the Sunday City Seed Market at Edgewood Park near the Westville neighborhood of New Haven. There were a variety of foods. I grabbed a tasty hunmus and a box of the donut style falafel. Both good. But I was really intrigued by the Iraqi food offerings because I haven't knowingly had Iraqi food. I bought Iraqi Carrot and Dill rice, Iraqi Lentil Soup and Iraqi Vegetable Curry Soup. Since I'm not experienced in Iraqi cuisine, I can't speak to authenticity or make a comparative quality analysis. The food seemed nutrient rich. I'm not sure if this a cultural thing or the preference of the individual cook, I think the food needed a bit more salt across the board. Also, in terms of texture, the rice was good, but the soups seemed a bit overcooked and had a softer texture than I would expect. I was happy to have a chance to try these foods and I applaud the mission of City Seed. 4.25 Stars

I often attend the Saturday morning City Seed Farmers Market and like to pick up some freshly made…read morehummus or other prepared food from the sanctuary kitchen who attends the market. The ladies who work there are friendly and describe their prepared foods well. The hummus is my favorite go to food.

Chef Paul's creation. From our idea to Chef Paul's menu…read more.. Wow!! From creating, cutting, tasting and enjoying every sampling bite. The seafood, fresh salad, tartar and Creme brûlée were to die for!! Do yourself a favor... Treat your wife, family or friends to an amazing cooking experience and meal. Thank you for an amazing evening!! Tom & Laura

We had a wonderful anniversary celebration at Chef Paul's "Table" recently. It was a very creative…read moreand expertly prepared menu that included stuffed baby squid, grilled beet and arugula salad, bay scallop ceviche, roasted individual baby chickens and a delightful chocolate desert. The dining room is relaxed and the staff was super professional and accommodating. Thanks to the layout Chef Paul was very accessible and fun to chat with. BYOB and nice background music. We can't wait for the next special occasion!

Perfect experience!…read more I can't say enough good things about Bob Bourassa and his catering team. I found them on Yelp, and the experience dealing with them was 5-star from start to finish: response time, menu suggestion, pricing, and follow through were all perfect. We had a meeting to cater in our North Haven, CT office on 7/25/18, expecting about 30 attendees. We needed additional tables and chairs which Bob was able to provide through a partner vendor he works with. Bob handled all logistics and pricing so we only had to deal with him for final payment. On the day of the event Mark came to set up, serve, and clean up and did a fabulous job on everything. There really is no need to go anywhere else if you need catering for your event - I know we won't!

Bourassa catered my daughter's wedding this past weekend. What an exceptional experience from…read morebeginning to end. Natalie was so professional and insightful in all her questions and suggestions. The chef and waitstaff were so efficient and friendly. Our guests loved the food and many asked about the caterers. My daughter-in-law has many allergies and the chef was so accommodating, finding the perfect food options so she could participate. I'm so thankful we were able to sign with them.

Fridays nights here are an incredible way to spend a summer night. You do pay $10 to park and it…read moregets busy so get there early, but you truly can't beat live music on the water. The food truck options never disappoint either!

Friday nights at Owengo are amazing! Live music, food trucks, and lots of people…read more The water view is beautiful! Sun or moon shining above makes it more beautiful. I love the outdoor patio. The fire pits with a table wrapped around add more flair to this establishment. Owengo is one of the best places for weddings and parties. This is my second time here, and definitely NOT my last.. Owengo, you NEVER disappoint!

Thankful for Jeff and his meal prep services, which got us through a tough period in our lives…read more Knowing we had a few healthy and delicious meals in the fridge was worth its weight in gold.

We recently attended an afternoon/evening wedding at Tyde. Our first impression was what a…read morebeautiful modern building, and right on the sound. The ceremony was outside almost on the water. What a view! There was a duet playing beautiful music before and after the ceremony. The bridal party and the bride walked down a staircase to the officiant. What a wonderful location for a wedding. After the ceremony we all went in, first for a cocktail party upstairs both in and outside with the magnificent view of the sound. The waiters were all extremely courteous and professional, and the bartenders made great drinks. There were trays of food being passed around as well as several stations. All was delicious with the exception of the mini lobster rolls. There was no more than a half teaspoon of lobster in each one. After the lovely cocktail hour, we were ushered downstairs to a beautiful dining room with a large dance floor. Again, the service was impeccable. My only criticism of the food is it was a bit sodium forward. Other than that everyone loved their meal. Whatever our hosts paid, they certainly got their money's worth. I would recommend it for your next event.

Don't let the pretty lights fool you at "Tyde at Walnut Beach"! Worst time ever at a…read morewedding/reception!!! Outside ceremony: absolutely freezing, not enough chairs & couldn't hear a single word the officiant spoke. Inside/outside cocktail hour: again freezing & the hors d'oeuvres sent me immediately running for the ladies room with food poisoning! Inside dinner: very, very skimpy portions & cheap cuts! Who serves a 1/4 chicken (leg & thigh) at a wedding??? Worse than any of that... 8 top tables were set for 12! It was hideously uncomfortable! People were elbow to elbow & butt cheek to butt cheek with the person next to them. I could not move out of my seat without sliding my chair straight back, all the way out of the line of seats. When I was able to get out, I took a look at the room & saw plenty of empty areas where more tables could have easily been set up so that everyone was comfortable, not crammed together like sardines. In one of the more empty areas of the room, stood a table with small wedding cake, getting warm under the lighting, open for anyone to sneeze, cough or spread their germs/hair/etc on... for hours!!! (After seeing that, it's no wonder why the hors d'oeuvres sent me straight to the ladies room.) Long waits for the skimpy dishes! 1 hour from seating to salad course. 40 minutes between salad & dinner course. 50 minutes between dinner & tiny piece of warm, melted frosting wedding cake. Most people at our table didn't eat their whole meal & hardly anyone ate the cake. Worst time ever at a wedding/reception!!! (Note: in order to submit a review, you have to give at least 1 star. However, I would give Tyde at Walnut Beach ZERO stars!!!)