I called first as I had some questions and the gentleman who answered was very kind and patient…read morewith me (I ramble sometimes). He explained where to drop off clothing (across the street in the yellow bins) and that the bags should be no larger than 30 gallon bags. The most important part for me was to know that the donations would remain donations and not be sold for profit.

Private club for drinks with alcohol but public welcome to eat. The servings are large and the…read moreprices great. The same friendly crowd with a super staff

From the owner: catering and bar with golfread more

Such a great organization helping veterans and their families. One of the main things I have…read moremissed from the military is the feeling of camaraderie I had with my fellow soldiers and Marines. No one is left behind.

They have great food and service at fair prices. They have lots of room and also wonderful staff.read more

A friend and I stopped by after work for a drink and a snack before going home. I hadn't been there…read morein awhile so we wore our masks. We sat at the bar and we waited a few minutes for the bartender. There is usually one person working at that time so I am understanding of a wait time. The girl who was bartending was very rude to us. She asked if we were members even though Friday is open to anyone. When we told her we were never approached about this before she really became rude. When we got up to leave she changed her attitude a bit and served us. The drinks cost $8 more than they did the last time we stopped there. I am really disappointed and will never go there again.

Went to dinner on Saturday evening the experience seemed to be scripted to show maximum…read moreincompetence on all aspects of providing good service, and quality food. It was a terrible experience! Our server was very nice but was not paying any attention to his customers. The supporting staff were in trained and intrusive. The food was not served in a timely manner, they served two out of three salads to another table and we had to follow up. We were told they had run out of prime rib and a rib eye was offered - the served an over cooked end piece of prime rib anyway, wrong temperature and a huge piece of meat. Overall all entrees were mediocre to bad. The experience was so bad we knew it was time to leave, the check was presented with a Brunch Buffet charge of $19.95 added in error too. The background work going on by the staff seemed to forget that people were still dining in the dining room. These were generally speaking, a bunch of kids playing restaurant without leadership or skills to do the job. This is now part of the restaurant group that has taken over many area restaurants and they are not doing very well at this location.

Sunday Brunch -$20 / person. Drinks extra (Mimosa, Bloody Mary $10 each.)…read moreExcited to try this "higher end" brunch at the country club but disappointed. I would say if all you want is basic breakfast fare and to stuff yourself, then bacon, sausage, omellettes ok. No cheddar cheese for omellettes? - only goat. Bleu, mozzarella. Odd. No carving station. Chicken Calabrese way overdone and leather dry. Surprised to see scallops in a white sauce - they too were ruined rubber due to overcooking. Was not very busy and still could not keep all dishes in supply - many empty trays. Maybe a labor shortage? Staff was excellent and attentive. Atmosphere very nice with table cloth (no plastic). Final thoughts: Add 2 complimentary Mimosas, Peel & eat shrimp, stop overcooking the food, add a carving station (prime, ham,turkey) and charge $29.95. I think that would be a no brainer.