Came to Valldemossa and ate at the American joint... Please don't judge me; even American style restaurants have some Spanish/European flare.
The outside terrace is nice and large, enough to fit about 15 tables. The inside is small, like Irish bar small with six tables. Like everywhere in Spain you have the full bar; hard liquor, beer, coffee, soda, etc. No seating at the bar though, definitely not enough room for that.
The menu is pretty American; burgers, pizza, spaghetti. I got the Mexican burger. It was good. The bun fell apart on me so I had to finish it off with a knife and fork, no big deal. Differences between this guacamole burger and the one in the states: the guacamole sauce is thin. I'm only guessing that the haas avacados don't make it all the way out here, so what they get is stretched. The bacon is limper, fattier, and doesn't have that wholesome smoke flavor. The hamburger was lean and delicious, perfectly seasoned.
Overall great burger, service was on par. read more
