Excellent location to buy some local oysters , prawns and other seafoods for lunch or takeout by…read morethe Marina at Batemans Bay. Great quality Sydney Rock oysters, friendly and helpful service.

We stopped at this quaint cafe to have some lunch. Our tour guide called in our orders ahead of…read moretime and our food was ready to go as soon as we arrived. I had the bacon and egg quiche and it was good! The cafe owners also supports local farmers. If you are in this part of Australia stop by and have a bite to eat!

Great place to stop for the best coffee and teas in Mogo! Homemade cakes, scones, and pies. Really…read morefriendly staff. They have a rotating menu year round, but the meat pies are great!

Due for a coffee in my ride north from Bermagui to Batemans Bay. This place caught my eye, with its…read moreeasy access and elevated open air dining verandah. Couldn't go past on this beautiful summer morning, not too hot and a gentle breeze. Coffee and raisin toast were both very nice. Staff serving very friendly and service was quick. Quite a few groups enjoying the food & location. Highly recommend

Grabbed an excellent coffee takeaway coffee from here on a Sunday afternoon when most other good…read morecafes in town were closed.This Place looks like the real deal and they can put up a great coffee. I recommend venturing a little out of town to give them a try.

This is a great little cafe in Yass. The food is great. Came here for breakfast and loved the…read moreexperience. But the best thing is the staff. Really friendly and welling to help. The coffee is good, not the best cup I've had, but still relatively good. I can here own a road trip, and really glad that I stopped here at this cafe.

A slice of Melbourne off the Hume Highway, Trader & Co. is the perfect spot in the…read morealready-delightful town of Yass. I was lucky enough to be directed there by the local tourism office, after my friend mentioned she's vegetarian. Everything is great: the atmosphere. The banter between the coffee/chai station and the food station (run by separate people under the same roof). The food itself was fresh and plated up beautifully. It's also a co-working space AND has an adorable selection of locally-made gifts in the front. I suspect this is going to be THE go-to spot for the cool folks of Yass. I hope it is for anyone driving between Melbourne and Sydney, too.

I did enjoy my meal at Gather but it was more in the category of fine than great. I had a sunrise…read morejuice that was a nice mix and an iced latte that was just ok. For brunch the smavocado sounded good- a smashed croissant with avocado and egg and rocket etc. The toppings were fine but it was really incredibly difficult to eat and the croissant had become super dense in the smashing process. They do have indoor and outdoor seating which is lovely. Perhaps I will have to try again and get something different.

The vibe here is cute and cozy- but you won't be the only one that feels that way so I'd make a…read morereservation if you are planning to visit on a weekend. I got the potatoes (amazing!!) and the avocado toast. Delicious. We got the ricotta pancakes for the table and they were beyond fantastic!

Was in Gerringong 3 days, went to Blue Goose all 3 days. This place is amazing! Luke, the owner is…read morea great guy and really knows his food. The service is excellent - vibe is great and the menu has so many delicious dishes. I am sad we didn't get to taste anything besides breakfast but not sad because breakfast was AWESOME!!! We ordered the veggie stack, the Phat Goose, the blueberry pancakes and the avocado toast. They were all fresh and tasty. Oh - and the coffee! It was the best! If you're in the area go to the Blue Goose. You will love it!

This place was AMAZING! The food and ambiance could not be better. I ordered a bunch of breakfast…read moresides with poached eggs, and cleaned the plate. You MUST try the Salt & Vinegar hash brown! I'm still dreaming about it.

It got blown down by the big bad wolf he huffed and he puffed and he blew it all downread more