So Amandine Patisserie recently opened up (November 19, 2022) where Le Suq used to be (and previously Bella Via Cafe). They sell French pastries. My husband and I stopped by to grab some pastries and overall they were good, but some items I found a bit pricey.
I got a croissant ($2.50) and my husband got a chocolate eclair ($5).
The croissant was good. It was crispy on the outside and flaky. It was large and I feel reasonably priced.
The eclair was also good, but very small in my opinion and I feel it was expensive for what it was. It wasn't too sweet, which I appreciated. The pastry was a bit denser than I'm used to, but it was still good.
They had some day-old pastries for 30% off, maybe I should have tried one of those, lol. I did want to try fresh items for a proper review though ;)
The man serving us was very welcoming and courteous. He advised us that new products would be coming and they were making Galette des Rois for Christmas (our visit was a few weeks before Christmas). He also let us know that since they are closed on Tuesdays, on Mondays after 4pm all their pastries are 30% off.
They had a flan cake there that looked amazing. I might need to pick up a slice ($5 for a good sized piece).
On a subsequent visit I tried the Brioche topped with pearl sugar ($4), it was too dense for my liking and on the dry side, in my opinion. I also got a slice of their Raspberry Yule log ($6.50) which was fantastic, but the slice was a little thin. The raspberry mousse was airy, light and full of raspberry flavour and was my favourite part of the cake. They were out of the flan cake, unfortunately.
There's some seating inside and they also sell coffee and tea.
Street parking only. read more